Vareniki ke lijo tse monate haholo le tse khotsofatsang tsa lijo tsa Seukraine. Ho pheha li-dumplings tse fokolang, bala ka tlase
Lenten dumplings le litapole le li-mushroom - risepe
Lijo:
Bakeng sa teko:
- phofo ea boleng bo phahameng ba koro - 290 g;
- letsoai;
- oli e hloekisitsoeng - 40 ml;
- metsi a 190ml.
Bakeng sa ho tlatsa:
- Li-mushroom tse omisitsoeng - 30 g;
- onion - 130 g;
- litapole - 500 g;
- letsoai;
- pepere.
Litokisetso
Phahamisa phofo, eketsa letsoai, tšela oli le metsi 'me u khumse hlama. Ha e fetoha lebelo, re e beha tafoleng le matsoho ka metsotso e ka bang 5, nako le nako re fafatsa tafole ka phofo. Ebe oe koahela 'me o e phomotse metsotso e ka bang 40. Li-mushroom tse omileng li kenelletse metsing a belang ka halofo ea hora. Joale ba hlatsoa 'me ba tšollela infusion e hloekisitsoeng. Ka mor'a ho pheha, pheha ka hoo e ka bang halofo ea hora. Joale re ba tlosa ka lerata. Pheha litapole tse peeled, letsoai mme u pene ka puree. Hula li-onion, u li halefise ho fihlela li e-rouge, eketsa li-mushroom tse nkiloeng ka letsoai, letsoai, pepere ebe u pheha metsotso e meraro. Phunya hlama e nang le lesela le lenyenyane, khaola li-circles (ho loketse ho e etsa ka khalase), beha sepakapaka ho e 'ngoe le e' ngoe ebe u tiisa metse. Pheha dumplings e phehiloeng ka litapole le li-mushroom ka metsotso e ka bang 5 ka mor'a hore e be holim'a metsi.
Dumplings le li-cherry
Lijo:
Bakeng sa teko:
- phofo ea boleng bo phahameng ba koro - 300 g;
- metsi a phehang - 250 ml;
- soda - 1/3 ea khaba;
- letsoai - 0,5 tsp.
- oli - 50 ml.
Bakeng sa ho tlatsa:
- ciliegia le masapo - 400 g;
- tsoekere.
Litokisetso
Ka phofo e hloekisitsoeng, tšela oli ea meroho, kenya soda le soda, letsoai, tšela metsi a phehile le kopanya hlama e bonolo. Re qhaqha tafole ka phofo, roka lekhetho ka har'a hlama, le e khaole likoto, le e fetole mahobe a matsoho. Bohareng re beha li-cherry tse seng kae ebe re li fafatsa ka tsoekere. Khutsa ka bonolo metseng. Likopi tse nang le li-cherry li ka phehoa ka pitseng ea metsi a belang ka metsotso e 5 ka mor'a hore li behe holim'a metsi, kapa ho bile ho le molemo ho li pheha bakeng sa banyalani ba bang. Haeba ho se na mocheso o khethehileng, ha ho tsotellehe. Ho lekane ho tlama pente ea gauze, e behe holim'a metsi a rona a phehile ka metsotso e ka bang 15. Joale re li jala ka sejaneng le sugarutshivaem tsoekere.
Lenten Vareniki le Pumpkin
Lijo:
Bakeng sa teko:
- phofo ea rye - 400 g;
- oli ea mohloaare - 4 tbsp. likhaba;
- mokopu - 300 g;
- metsi 100 ml;
- onion - 100 g;
- letsoai;
- pepere e ntšo;
- nutmeg.
Bakeng sa sauce:
- eiee - 230 g;
- mokopu - 130 g;
- lero la lamunu - 50 ml;
- konofolo - 3 cloves;
- tsoekere ea lehlabathe - 10 g;
- tamati - 1 pc.;
- letsoai;
- meroho.
Litokisetso
Ka phofo kenya letsoai, tšela oli mme butle-butle u tšollele ka metsing, u khumse hlama ho e-na le boemo bo phuthollang. Bakeng sa ho tlatsa, mokopu le lieiee ba sithabelitsoe ka grinder ea nama, eketsa letsoai, linoko le ho hlohlelletsa hantle. Fula hlama ka ho feletseng, khaola li-circles ka khalase, beha hoo e ka bang halofo ea teaspoon ea ho tlatsa bohareng ebe o tiisa metse. Cook vareniki ka metsotso e 15. Bakeng sa sauce, tšela onion e nyenyane le e silafetseng le e mongobo. Mokopu melenko khaola 'me a romeloa ho frying' pan le toasty onion. Ebe u eketsa konofolo e silafalitsoeng, tomate le tomoso metsotso e ka bang 3. Ebe u eketsa
U ka boela ua pheha lenten vareniki ka k'habeche. Bakeng sa sena, re nka motheo oa litlhapi tse boletsoeng ka holimo bakeng sa ho lokisetsa hlama. Le bakeng sa ho tlatsa re chop ea lieiee le lihoete, Fry bona ho fihlela khubelu, eketsa e thinly chopped hop le sechu ho fihlela itokiselitse. Hoo e batlang e le qetellong eketsa lekhasi la tomate, le kopantsoe metsing, letsoai, tsoekere, tsoekere le pepere ho latsoa le ho hlohlelletsa. Ha ho tlatsa ho tlatsa ho pholileng, e behe bohareng ba likotoana tsa hlama mme re etsa li-dumplings. Ho li pheha, joalo ka tse ling tse ka etsoang feela ka sekoahelo, empa ho na le monyetla oa ho sebelisa sekepe.