Bohobe bo entsoeng ka letsoho holim'a tomoso ea rye ke sesebelisoa se monate le sa bohlokoa sa lijo tsa motšehare. Haeba u khathetse ke ho baka, sehlooho sena se tla ba molemo haholo. Kajeno re tla arolelana le babali mohato o mong le o mong oa ho itokisetsa bohobe ba bohobe ba rye , 'me re tla boela re ithute ho baka bohobe bo monate le monko o monate.
The risepe ho pheha rye bohobe bakeng sa bohobe
Lijo:
- metsi - 500 ml;
- phofo ea rye - 400 g.
Litokisetso
Bohobe bo bohobe bo bohobe bo bobebe bo tla qala ka letsatsi la 5 feela, kahoo o lokela ho ba le mamello e nyane mme o latele litaelo ka hohle kamoo ho ka khonehang. Pele, re hloka 100 g ea phofo ea rye le 150 ml ea metsi a futhumetseng. Re lokisetsa motsoako ka mokhoa o lumellanang le hlama bakeng sa li-pancake .
Ka mor'a moo, re koahela setshelo sena ka gauze ebe re se beha sebakeng se mofuthu bakeng sa letsatsi. Letsatsing la bobeli, tsosa hantle ha re belisa mme re eketsa 100 g ea phofo le 100 ml ea metsi a futhumetseng. Ebe hape, romela pan ka sebaka se mofuthu. Letsatsing la boraro le la bone, re pheta mokhoa ona. Qetellong, ka letsatsi la bohlano tomoso e loketse 'me re ka qala ho baka bohobe.
'Me hona joale ke nako ea ho ithuta ho pheha bohobe bo sa lomosoang holim'a lihlahisoa tsa rye, e leng ho tla khotsofatsa lijo tse ling tse tloaelehileng tsa Russia.
Bezdorozhevoy bohobe ka rye tomoso
Lijo:
- e belisoa rye - 700 g;
- phofo ea rye - 600 g;
- phofo ea koro - 200 g;
- metsi - 500 ml;
- letsoai - 1 tbsp. l.
Litokisetso
Ka sekotlolo se tebileng, kopanya ba rye, phofo ea koro le letsoai, ebe u eketsa sekhetho, kopanya lisebelisoa tsohle 'me u tšollele metsi. Ebe re roba hlama, ebe re e tlohela ka halofo ea hora. Ka mor'a moo, re arola hlama ka halofo mme re koahela mefuta e 'meli ea ho baka ka foil. Hona joale fafatsa tlaase ka phofo mme u jale mahobe.
Ho tsoa holimo le ho fafatsa bohobe ka phofo ebe o kenya hlobo sebakeng se mofuthu ka lihora tse 'maloa. Ka mor'a nako ena, re romela mahobe ka bobeli holong ho futhumala ho fihlela likarolo tse 150-180 tsa hora le halofo.
'Me risepe ea rona e latelang e tla senola liphiri tsohle tse hlokahalang ho etsa bohobe bo entsoeng ka letsoho le se ommeng. Ho pheha bohobe lapeng ho ka potlakela ebile ha ho na mathata.
Bohobe ba Rye le omileng bolila
Lijo:
- phofo ea koro - 220 g;
- phofo ea rye - 320 g;
- tomoso e omileng - 1 tbsp. l.;
- tsoekere - 1 tbsp. l.;
- letsoai - 2 tbsp. l.;
- Butter - 2 tbsp. l.;
- tomoso e omileng - 2 tsp;
- metsi 400 ml.
Litokisetso
Kopanya sekotlolo se tebileng sa rye le phofo ea koro, tomoso e ommeng le tomoso, kopanya ka botlalo. Ebe u eketsa oli, metsi, letsoai le tsoekere e nolofalitsoeng 'me u kopanya hlama le motsoako ka metsotso e 10 u sebelisa lebelo le fapaneng. Joale re tlosa hlama sebakeng se mofuthu bakeng sa metsotso e 45.
Joale re theha mosebetsi. Haeba a lakatsa, a ka fafatsoa ka phofo. Lijo tse entsoeng ka bohobe li behiloe maqepheng 'me li tsamaee sebakeng se mofuthu ka halofo ea hora. Ka mor'a moo re romela bohobe ka ontong e entsoeng pele ho chefo ho likhato tse 220 bakeng sa hoo e batlang e le halofo ea hora.
'Me qetellong re tla tseba tloaelo e' ngoe hape ea bohobe bo monate, lekhetlong lena le lihlahisoa tse ling.
Bohobe bo monate ka tomoso ea rye
Lijo:
- tomoso ea rye - 400 g;
- metsi - 200 ml;
- phofo ea rye - 200 g;
- phofo ea koro - 100 g;
- phofo ea folaxe - 20 g;
- oatmeal oatmeal - 15 g;
- malt - 15 g;
- oli ea meroho - 2 tbsp. l.;
- tsoekere - 1 tbsp. l.;
- letsoai - 2 tsp.
Litokisetso
Lisebelisoa tsohle li kenngoa ka matla a bohobe ba bohobe ka tatellano e bontšitsoeng mme e tsoakane ka mokhoa oa ho pata, kamehla ho thusa spatula. Ka mor'a moo tlohela hlama bakeng sa hora le halofo, emela ho fihlela e habeli. Ka mor'a moo re tsoelapele ho pheha ka mokhoa oa ho baka bakeng sa hora. Hape, haeba ho khoneha, ka bohobe ba bohobe nakong ea ho pheha, u ka eketsa morara o omisitsoeng, peo ea soneblomo, meroho kapa walnuts.
Lisebelisoa tse ncha li tla eketsa lintlha tse nang le linokoana ebe li tlatsa lijana tse kholo ka mokhoa o lumellanang. U ka boela ua leka litebello tse fapa-fapaneng, ua li fa mokokotlo o pholileng.