Lijana le li-mushroom li bonolo ho tima. Ho feta moo, e ba molemo haholo ho bona, ka ho hlaka ho senola tatso ea li-mushroom. Ka nako e ts'oanang, ho tima ke mokhoa o bonolo oa ho pheha oo esita le ba phehetseng ba se nang phihlelo ba ka o etsang. Lintho tsohle tse hlokehang ho uena ke ho lokisetsa metsoako le ho li lahlela ka brazier. Ka mor'a metsotso e 40-60 ho ea mollong sejana se tla ba se loketse ho sebeletsa. Na baa thaba? Joale a re boneng hore re utloisise litsela tse sa tšoaneng tsa ho tima li-mushroom.
K'habeche, e checheloe ka li-mushroom
Lijo:
- perela harese - 1/4 ea lekholong la lilemo;
- meroho ea meroho - lintho tse 4;
- eiee - likarolo tse 2.;
- li-mushroom - 300 g;
- konofolo - 3 cloves;
- letsoai, pepere - ho latsoa;
- Thyme - makala a 2;
- veine e omileng e omeletseng - 2 tbsp. likhaba;
- k'habeche - 350 g;
- tsuba paprika - 1/2 tsp;
- metsi - lintho tse 4;
- linaoa tse nang le makotikoting - 350 g;
- lero la lemone - 1 tbsp. khaba.
Litokisetso
Pearl croup e hlatsuoa le phehiloeng ka meroho moro . Aniee e khaotsoeng ka khauta le e monate ho fihlela e le putsoa e khauta. Hang ha lieiee e qala ho fetola mmala, eketsa ho eona konofolo e khethiloeng, veine le li-mushroom tse khethiloeng, letsoai, pepere, fokotsa mocheso le ho tsoela pele ho pheha, ho hlohlelletsa kamehla, bakeng sa metsotso e 3-4.
Hang ha pere ea perela e e-ba bonolo, re kenya li-mushroom ka monokotšoai, k'habeche e khethiloeng, thyme le paprika ho eona. Re eketsa metsi. Ka mor'a moo re romela linaoa tse kenngoeng ka makotikoting, koahela sejana ka sekwahelo le ho hlahisa mocheso o tlaase. Kamor'a metsotso e 30, litapole, li-stewed le li-mushroom le k'habeche li tla ba li lokile. Tlatsa lijo tse lokisitsoeng ka lero la lemone 'me u li fe tafoleng.
Khomo ea nama ea khomo e nang le likhomo le li-mushroom ka tranelate
Lijo:
- nama ea khomo - 500 g;
- moro oa nama - 125 ml;
- veine e omeletseng e tšoeu - 70 ml;
- pente ea tamati - 1 tbsp. khaba;
- li-mushroom - 150 g;
- phofo - 1 tbsp. khaba;
- Dijon mosetareta - teaspoon e le 1;
- paprika - 1 teaspoon;
- meroho;
- tranelate e bolila - tafoleng ea 1/2;
- tranelate - 1/2 tbsp.
Litokisetso
Nama e khaola ka likotoana, e qhoma ka phofo ebe e fola ka har'a brazier ho ea holimo. Hang ha nama e koahetsoe ka khauta ea khauta, kenyelletsa veine, moro, pente ea tamati, mosetareta le paprika ho eona. Motsoako oohle o lokela ho haliloa ka lihora tse 2 mocheso o tlaase. Lijo tse loketseng li tšeloa ka motsoako oa tranelate le tranelate e bolila 'me oe siea metsotso e 30-40. Haeba moriana o sa fumane letho le lekaneng - eketsa phofo e eketsehileng. Li-champagne, li kenngoe ka tranelate le nama ea khomo, fafatsa limela pele u sebeletsa.
Ha ho le joalo, ha ho hlokahale ho sebelisa nama ea nama ea nama ea khomo. Lerato la nama ea kolobe - pheha nama ea kolobe le li-mushroom, u fe likhoho-khetha phofshoana e nang le li-mushroom.
Recipe bakeng sa meroho e nang le stewed
Lijo:
- oli ea mohloaare - 30 ml;
- botoro - 15 g;
- shallots - 125 g;
- lihoete - 1 sengoathoana;
- konofolo - 1 clove;
- tomate puree - 1 teaspoon;
- phofo - 2 tsp.
- veine e khubelu - 125 ml;
- meroho ea limela - 150 ml;
- Thyme - makala a 2;
- li-mushroom - 625
Litokisetso
Ha u ntse u chesa ka letsoai, qhibiliha botoro le fry ho eona e entsoeng ka onion ka metsotso e 5. Ka mor'a moo, eketsa lihoete 'me u' ne u phehele metsotso e meng e 5. Kopanya tsohle le konofolo, tomate puree,
Tlatsa meroho e nang le veine, u tlohele ho qeta metsotso e seng mekae, ebe u kenya thyme le ho kenya moro. Ka lero le latelang la ho chesa, re futhumatsa oli ea mohloaare 'me ka monate li-mushroom li phetse metsotso e 5-7. Re fetisetsa li-mushroom ho meroho le ho fokotsa mollo. Kamora metsotso e 20, li-champignon, li-stewed le meroho, li tla ba li loketse.
Haeba u batla, joale u ka lokisa li-mushroom tse nang le multivarquet, bakeng sa sena, qala ka Fry meroho e nang le li-mushroom ka mokhoa oa "Baking", 'me ka mor'a hore u kenyetse motsoako oa "mino" ho metsotso e 25-30.