Joaloka leha e le efe ea khale, mongobo oa Carbonara o lahlile meeli ea 'nete' me butle-butle ea fetoha le ho feta selemo le selemo. Hona joale, ntle le phapang ea khale ea setaliana ea Italy, u ka fumana lipepe tse ling tse ngata tse etselitsoeng ho etsa sauce ena esita le tastier le ho ba ratang ka ho fetisisa har'a ba jang.
Motsoako oa Carbonara: recipe ea khale
Lijo:
- pancetta - 150 g;
- mahe - li-pc 2. + 2 yolks;
- Parmesan - 55 g;
- tranelate e bolila - 85 g;
- parsley meroho.
Litokisetso
Re qala ka motheo oa sauce ea rona, e entsoeng ka Haman-Pancetta ea Setaliana, e lokela ho kenngoa ka mekhahlelo e bohareng ba mefuta e mengata ebe e fola ka oli e nyenyane ho fihlela e e-na le tšobotsi e hlabang. Tshebetso ena e ke ke ea nka metsotso e 5 feela.
Ka mor'a moo, otla mahe a nang le li-yolk tsa mahe le tranelate e bolila, ka seatla se bulehileng a qeta motsoako ebe o tlatsa cheese ea grated. Ha motho ea qetellang a ka etsa pecorino romano e matla kapa paramesan e tloaelehileng.
Re kenya pepa e entsoeng ka morao e ncha ka pancetta hammoho le metsi a mangata, moo ho neng ho phehiloe. The mealy e ntse e ho qetellong e tla etsa hore sauce ea rona e feta. Kopanya ntho e 'ngoe le e' ngoe ka botlalo, tšela pasta ka lejoe le ntseng le lokiselitsoe pele 'me u qale ho kopanya ka potlako e le hore lehe le se ke la pota.
Kapele feela ha moriko o koahela popote, ka potlako e behe ka lipoleiti tse mofuthu, u fafatse ka letsoho le nang le seatla se bulehileng sa chisi le ho sebeletsa.
Mokokotlo oa Carbonara - risepe le tranelate
Lijo:
- mahe a khoho - likotoana tse peli;
- oli e monate - 65 ml;
- garlic cloves - 1 pc.;
- eiee e tšoeu - 30 g;
- Bacon - 48 g;
- grates Parmesan - 70 g.
Litokisetso
Ha u halefile ka frying likotoana tsa bacon ho fihlela mafura a tsoa ho bona, joale a re fetiseng onion ka metsotso e 5 mafura ana, 'me re se re ekelitse konofolo ea konofolo ebe re emela halofo ea motsotso.
Otla mahe ka tranelate le 2/3 ea chisi, eketsa ho noa eiee e pholileng, e le hore protheine e se ke ea senya. Ha pasta e se e loketse, e tšela holim'a colander, empa u siee metsi a seng makae, kapele u tšollele mongobo oa mongobo 'me u qale ho tsosoa ka matla, u behe letlalo ka mollo o fokolang. Seroce e monate ea carbonara e loketse lijo tsa rona tse bonolo hang ha li phalla.
Motsoako oa mokopu bakeng sa pasta carbonara - recipe
Lijo:
- mokopu - 980 g;
- oli ea mohloaare - 32 ml;
- pancetta - 230 g;
- eiee e tšoeu - 45 g;
- oli e monate - 65 ml;
- botoro - 30 g;
- lihlahisoa tse ncha - 6-10 makhasi.
Litokisetso
Ntho ea pele eo u lokelang ho e etsa ke ho chesa mokopu ka ontong ho fihlela e se e loketse, ka mor'a moo e lokela ho arohanngoa le letlalo le ho kopantsoe le blender, ho eketsa oli ea mohloaare, tranelate le 240 ml ea metsi ao ho eona ho ne ho phehoa.
Re hlahisa likaroloana tsa pancetta, re letetse nako eo mafura a tla khangoa ka eona. Tlosa pancetta e entsoeng ka sekotlolo se fapaneng, holim'a mafura a stale, fola eiee metsotso e 7-8, ebe o kopa garlic bakeng sa metsotsoana e meng e 40.
Masapo a tamé a siea botoro ka metsotso e seng mekae.
Kopanya pasta le mongobo oa mokopu, fafatsa le eiee le bacon, monate le sage le grate ea Parmesan.
Spaghetti le carbonara biri ea seno - recipe
Lijo:
- Bacon - 160 g;
- mahe a khoho - likotoana tse 3;
- eiee e tšoeu - 45 g;
- tamati ea ciliegia - 2 lintho;
- matla a maholo - 240 di ml;
- grated Parmesan - 90 g.
Litokisetso
Ho tšela bohobe bo monate, ho emetse hore mafura a thawed, 'me kamor'a metsotso e 6-7 e phaella ho eona halofo ea mekhabiso ea eiee ebe o emela hore ba nolofatse. Hang ha sena se etsahala, le bacon e ba crispy, o ka eketsa halofo ea tamati ea ciliegia 'me u tšollele biri ho pan. Ha methapo ea metsi e ka tšoaroa mollong ka metsotso e seng mekae, ebe o sebelisoa ho halefisa mahe: mahe a lula a shapuoa, butle-butle a tšollela moriri oa biri. Ha mongobo o chesa, o kopanya le pasta le chisi.