Mosali e mong le e mong oa ntlo o pheha raese e khabisang bonyane hang ka beke. Ka linako tse ling e ba monate haholo, e nkhang hamonate, empa ho na le maemong ha raese e tsoa e sa tšabehang kamoo motho a ka ratang kateng. 'Me ntho e' ngoe le e 'ngoe e itšetlehile ka mefuta e fapa-fapaneng eo u e khethang le tsela ea ho itokisetsa Sehloohong sena, re tla u bolella mokhoa oa ho fapanya sena se monate le ho pheha raese le li-champignon. Sejana se fetoha se monate haholo, se nang le lero, se nang le tatso e nang le bo-mushroom bo ruileng.
Sopho e entsoeng ka raese le meroho
Lijo:
- li-mushroom tse ncha - 1 lik'hilograma;
- metsi - lilithara tse 2,5;
- litapole - likotoana tse peli;
- tleloubu - sengoathoana se le seng;
- raese - 3 tbsp. likhaba;
- tranelate e bolila - 3 tbsp. likhaba;
- 1 tbsp. khaba;
- oli ea meroho - 1 tbsp. khaba;
- linōko.
Litokisetso
Kahoo, pele, a re lokiseng lisebelisoa tsohle. Bakeng sa sena, litapole li hloekisoa, ho hlatsuoa le ho khaola likotoana. Li-champagne li sebelisoa, li koahetsoeng, li tšela lihlahisoa tsena ka metsi a belang ebe li pheha ka mocheso o tlaase ka metsotso e ka bang 20. Lekhetlong lena re hlatsoa raese ka botlalo, re e tšela ka sopho, e kopanya le ho pheha metsotso e 15. Ka mor'a moo, re tlatsa sejana ka botoro, tranelate e bolila, nako le pepere le letsoai.
Lera le nang le likhoho le li-mushroom
Lijo:
- sefuba sa kana se tsuba - 600 g;
- raese - 1 ntho;
- li-mushroom tse ncha - 10 pcs.;
- oli ea meroho - bakeng sa ho monya;
- linōko le litlama tsa provencal.
Litokisetso
Re u fa recipe e 'ngoe ea li-champignon le raese. Li-mushroom li ntse li sebelisoa, li khaoloa ka bongata, li kenngoa ka lero le nang le oli ea meroho, tse nang le litlama tsa Provencal le li-passer ka metsotso e ka bang 5, e tsosang kamehla. Raese e hlatsoa ebe e phehiloe ho fihlela e phehiloe. Khoho ea nama e entsoe ka likaroloana tse nyenyane, eketsa li-champignon le Fry hanyenyane. Ebe u beha raese e felile ka pan, kopanya ntho e 'ngoe le e' ngoe, eketsa letsoai ho latsoa 'me u tlise sejana ho itokisa. Ha e le hantle, li-mushroom tse halikiloeng le raese li loketse!
Lero le li-champignon le meroho
Lijo:
- raese - 1 ntho;
- k'habete e tšoeu - 250 g;
- tleloubu - likotoana tse peli;
- lihoete - 1 sengoathoana;
- Fresh green parsley - 0.5 beam;
- linōko, lekhasi la bay;
- oli ea meroho.
Litokisetso
Raese e hlatsuoa, 'me eiee e hloekisoa, e qhibililoe ka lik'hilograma' me e tlositsoe ka oli ea meroho hammoho le liroete tsa grate ho fihlela khauta. Mohloa o khaola, 'me moroko melenko o shinky' me o eketsa ho roasting. Ebe o jala raese, meroho, nako le linoko, letsoai, pepere ebe o kenya sejana sa ho baka. Tlatsa metsi a futhumetseng, kopanya, koahelang le koahela ka ontong ea preheated ka metsotso e 30-40.
Lero le li-champignon ka ontong
Lijo:
- furu ea khoho - 800 g;
- li-mushroom tse ncha - 250 g;
- raese - 1 ntho;
- chisi - 150 g;
- linōko, litlama tsa provencal;
- basil, curry - ho latsoa.
Bakeng sa sauce:
- tranelate e bolila - 200 ml;
- lebese - 1 ntho;
- konofolo - 2 cloves;
- linōko.
Litokisetso
Rice e pheha ho fihlela e phehiloe. Li-champignon li sebelisoa hammoho le khōho. Ka nako eo Fry li-mushroom le nama e nyenyane ea botoro ho fihlela halofo e phehiloe. Ntle le ho senya nako leha e le efe, re fetela ho lokisoa ha moriri: kopanya tranelate e bolila ka lebese, fafatsa seasonings ho latsoa le ho eketsa konofolo e sithabetseng. Ha re le sejana sa ho baka, re beha raese ka tsela e tšoanang, re abela likhoho le li-mushroom ebe rea tlatsa ka moriana. Fafatsa ka ho fetisisa ka grated chisi le ho chesa ka ontong ho futhumetse ho fihlela ho 200 ° C.
Raese e nang le li-mushroom ka har'a li-multivark
Lijo:
- li-mushroom - 400 g;
- oli ea limela - 50 ml;
- raese - 2 lintho;
- konofolo - 2 cloves;
- metsi - lintho tse 4;
- linōko.
Litokisetso
Ka sekotlolo sa multivarka beha ea phehiloeng li-mushroom le tšela raese. Ebe u eketsa oli ea limela, u lahlele letsoai, linoko le konofolo e omeletseng ho latsoa. Tlatsa lihlahisoa tsohle ka metsi, khetha lenaneo "Pilaf", koala sekwahelo ebe u pheha ho fihlela pontšo ea molumo.