Re boetse re paka hore ho baka ha ho thata joalo ka ha u ka nahana.
Kajeno re fana ka tlhahiso ea hore u phehe pie ea cherry bakeng sa risepe e bonolo haholo. Joaloka ho tlatsa lijo tse monate tsa khale, o ka sebelisa monokotsoai o mocha, o nang le serame le o entsoeng ka makotikoting - e tla ba monate ho sa tsotellehe boemo leha e le bofe.
Pente e bonolo le li-cherries
Lijo:
- phofo - 120 g;
- tsoekere - 75 g;
- peel ea lehlabula 1;
- phofo e bakang - 5 g;
- botoro - 70 g;
- lebese - 120 ml;
- lehe - sengoathoana se le seng;
- cherries ntle le majoe - 3 tbsp.
Litokisetso
Kakaretso ena ha e fapane hōle le mefuta e meng ea diresepe ea pie ka motlakase. Ntho ea pele eo u lokelang ho e etsa ke ho kopanya lisebelisoa tsohle tse omeletseng: phofo, khama, phofo e bakang le tsoekere. Ka ho arohana, hlakola metsi le oli, 'me pele oli ea mochine o se o lokela ho fetoloa ka tranelate ea moea, ebe o eketsa lebese le mahe ho eona.
Ho feta moo, metsoako e tsoang motsoako o ommeng o kopantsoe le botoro, 'me li-cherries li kenyelletsoa hlama e fumanoeng. Ha ho bonolo, na ha ho joalo? Ntho e setseng ke ho tšollela motsoako ka hlobo ebe o e beha ho chesa mosebetsing oa likhato tse 180 tsa metsotso e 40.
Puff cherry kaka le bohobe pastry
Lijo:
- li-cherry tsa makotikoti - 525 g;
- bohobe bo entsoeng ka bohobe -350 g;
- botoro - 50 g;
- lehe - sengoathoana se le seng;
- tsoekere e nang le granulated bakeng sa ho fafatsa.
Litokisetso
Ha setofo se futhumala ho fihlela likhatong tse 190, qhala sekhechana sa ho itima lijo le ho se koahela ka sebopeho se khethiloeng. Ka holim'a setsi se koahetsoeng ho ne ho e-na le cherry ea makotikoti. Joaloka ho tlatsa pie, ho molemo ho khetha jeme kapa jeme e teteaneng e le hore nakong ea ho baka ho na le mongobo o feteletseng ha o kenelle hlama e etsa hore e be sekhomaretsi. Beha monokotsoai holimo ho monokotsoai. Tlosa karolo e setseng ea hlama 'me u koahele foromo ka holimo, u arohane ka hloko metseng. Bohareng ba kaka e ka etsa lesoba, 'me hlama ka boeona ka lehe le otlolohileng le ho fafatsa kristale ea tsoekere. Bake kaka le li-cherries bakeng sa risepe ena e bonolo eo ue hlokang ka metsotso e 20.
Pie le li-cherries ka yogurt
Lijo:
Bakeng sa ho tlatsa:
- tsoekere ea granulated - 60 g;
- starch - 5 g;
- le ciliegia ntle le lejoe - lintho tse 3 1/2;
- hlahisa 1 lemon.
Bakeng sa teko:
- phofo - 320 g;
- tsoekere ea granulated - 40 g;
- botoro - 220 g;
- kefir - 120 ml.
Litokisetso
Ha setofo se futhumala ho fihlela ho likhato tse 200, pheha hlama. E le ho finyella sena, kopanya tsoekere le phofo hammoho, eketsa leqhoa-oli e batang ho motsoako o omileng le ho senya ntho e 'ngoe le e' ngoe ka har'a eona. Tlosa krosher ka kefir le e bokelle ka com, e koaheleng ka filimi mme ue siee fereji.
Ho sa le joalo, tšela cherries le tsoekere ka saucepan, beha bokamoso ba stuffing mollong. Ha monokotsoai o lumelloa hore o lero, o fetohe ka metsotsoana ebe o kopanya metsi a setseng ka khase le starch.
Phunya hlama, kenya setlolo ka hare, 'me u bokelle metse ka mokotla, u sa kopane hammoho. Beha kaka ka metsotso e 40.
Khaba le li-cherries, phaenepa le lialmonde: mokhoa o bonolo
Recipe e bonolo haholo ho feta pie ena ha e eo: kopanya lisebelisoa tsohle tsa ho tlatsa hammoho, li e be sebōpeho 'me li fafatsoe ka phofo. Pokello e monate e monate ka potlako!
Lijo:
- phofo - 240 g;
- tsoekere - 160 g;
- phofo e bakang - 7 g;
- lebese phofo - 70 g;
- mananine e nang le makotikoting - 450 g;
- jeme ea jekere - 220 g;
- botoro - 110 g;
- kokonate shavings - 40 g.
Litokisetso
Kopanya tsoekere le lebese phofo, phofo le phofo ea ho baka. Qhibiliha botoro 'me u tšollele motsoako o omileng, u kopanye hantle.
Tšela phaenaapole e entsoeng ka makotikoti hammoho le lero ka mofuteng o khethiloeng bakeng sa ho baka. Eketsa liphaenapole li-cherry jam, li-covon shavings le tsohle li kopane hammoho. Koahela litholoana le melee e kenang ka crumbs mme u behe kaka ka ontong ka metsotso e 40 ka likhato tse 180.