Lipelo tsa likhoho tse tsitsitseng - ho bonolo ho li lokisetsa, empa li le monate haholo ebile li na le sejo se monate haholo, se loketse hantle bakeng sa lijo tse tloaelehileng. E tla u thusa ha u hloka ho potlakela ho ja lijo tsa mantsiboea le ho fepa lelapa le leholo. A re fumane hore na re ka pheha lipelo tse monate tsa likhoho joang.
Recipe bakeng sa lipelo tsa nama tsa likhoho
Lijo:
- likhoho tse ncha - 500 g;
- tranelate e bolila 15% - 100 ml;
- tleloubu - sengoathoana se le seng;
- lihoete - 1 sengoathoana;
- pente ea tamati - 1 tbsp. khaba;
- oli ea meroho - bakeng sa ho monya;
- linōko.
Litokisetso
Kahoo, lipelo li qala ho hlatsoa le ho hlatsuoa ka ho feletseng. Tlelou e hloekisoa ebile e khabisitsoe ka lik'hilograma tse bohareng, 'me lihoete li theohile ka cassette e nyane. Ka mor'a moo, tšela oli e nyenyane ka har'a skillet ue fe metsotso e 3 ea khoho, u ba susumetsa. Ebe u eketsa meroho e lokiselitsoeng, kopanya tsohle ka spatula le Fry mollong o liehang ho feta metsotso e 20. Latelang, beha bolila tranelate, langa le le lej mongobo, eketsa letsoai ho latsoa le hlohlelletsa. Koahela pitsa ea ho chesa le ho koahela lipelo ka metsotso e meng e 10. Re sebeletsa sejana ka sejana sefe kapa sefe se li ratang le meroho e mecha.
Recipe bakeng sa lipelo tsa nama tsa likhoho le litapole
Lijo:
- Lipelo tsa likhoho - 0.5 lik'hilograma;
- litapole - lipalo tse 7;;
- tleloubu - sengoathoana se le seng;
- lihoete - 1 sengoathoana;
- konofolo - 3 cloves;
- tomate mongobo - 1 tbsp. khaba;
- linoko;
- meroho e mecha - bakeng sa mokhabiso.
Litokisetso
Ho itokisetsa litapole tse nang le likhutsana ka lipelo tsa kana, re lokisetsa meroho eohle: rea e hlatsoa, re e sebetsana le ho e sila. Carrot e qhibiliha ka grater e khōlō, e khaola lobe ka li-semicircle, e penya konofolo ka mochine oa khatiso, ebe o khaola litapole ka likotoana. Likokoana-hloko li hlatsoa ka ho feletseng ka metsing, li tlose mafura a mangata 'me li kenngoe ka lero le chesang ka oli ea pele. Ha metsi ohle a tsoa ka ho feletseng ho bona, re lahlela letsoai, eiee, lihoete le konofolo. Hlahisa bohle ka nako e ka bang metsotso e 5, ebe o kenyelletsa palo e nyenyane ea tomate le litapole tse sithabetseng. Re tšela metsi a fokolang e le hore a koahele meroho. Koahela sejana ka sekoahelo ebe u bosula ka metsotso e 20 ka mocheso o mofuthu. Loketse stewed nkhulo lipelo le litapole ba beha e ntle plate le fafatsa le a hloekileng chopped meroho.
Lipelo tsa likhoho li ne li kenngoa ka har'a likokoana-hloko
Lijo:
- Lipelo tsa likhoho - 600 g;
- lihoete - 1 sengoathoana;
- tleloubu - sengoathoana se le seng;
- linoko;
- metsi a hloekisitsoeng - 100 ml;
- pente ea tamati - 1 tbsp. khaba;
- tranelate e bolila 15% - 40 ml.
Litokisetso
Lipelo tsa likhoho li tlosoa mafura a mangata 'me li hlatsuoa. Ka senoelo se chesang mocheso o nyane oa oli mme u behe sehlahisoa se lokiselitsoeng. Ha lipelo li tima, re hloekisa tleloubu, re e senya ebe re e lahlela ka sekotlolo sa sesebelisoa. Tsoela pele ka nako e seng kae, ebe u eketsa lihoete tse grated. Latelang, beha bolila tranelate le e entsoeng ka matsoho langa le le lej ho pata. Tsoekere e tsoakiloeng, letsoai e nyane, 'me u tšollele metsi a hloekileng. Re koala li-multivark, re tlosa lenaneo "Tlosa" 'me u tšoaee hantle metsotso e 25!
Lipelo tsa likhoho tse tsitsitseng ka k'habeche
Lijo:
- k'habete e tšoeu - 500 g;
- Lipelo tsa likhoho - 300 g;
- oli ea limela;
- linōko.
Litokisetso
Ka hona, lipelo tsa likhoho li hlophisoa hantle, li hlatsoa ntho e 'ngoe le e' ngoe e tsotehang, e hlatsoitsoe ka tlas'a metsi, re khala thaole ebe re e fetisetsa ka lero le tebileng la ho chesa ka oli e khubelu. Nako nama ea ho latsoa le linoko, ts'oaea le koahela ka sekwahelo. Re pheha ka mocheso o tlaase ka metsotso e ka bang 7, 'me lekhetlong lena re khabisa k'habeche e ntle ka likhahla tse nyenyane. Ebe oe lahlela ka pitsa e monate, u e noe ka metsotso e 5 tlas'a sekwahelo, u se kopane ka hloko ka khaba le toast ho fihlela mohaho oa k'habeche le lipelo tsa likhoho li ba bonolo.