Tsela ea ho noa bacon ke potso eo basali ba bangata ba basali ba e thahasellang. Sehlahisoa se ka rekoa ka foromo ea letsoai, empa haeba u etsa joalo, tatso e tla ba molemo feela. Ho phaella moo, o ka ela hloko lithahasello tsohle tsa tatso, litakatso le ho eketsa linoko tseo u li ratang.
Joang ho noa bacon lapeng?
Bacon ea Pickling ha e thata ka ho fetisisa. Bakeng sa sena, ha ho hlokahale hore u be le phihlelo e ntle ea lithollo. Kaha o na le sehlahisoa sa boleng, sethope se setle le litlhahiso bakeng sa ho pheha, ha ho na mathata a ho boloka mafura hantle.
- E le hore u fumane sehlahisoa se monate ka ntle, u lokela ho khetha mafura a macha a hloekileng, moo letlalo le tšesaane le se nang bristles.
- Haeba u batla ho fumana sehlahisoa sa mohaho o moferefere, ho molemo ho o salisa ka tsela e batang.
- Mafura a letsoai a entsoeng ka letsoai pele a sebelisoa a bolokiloe ka sehatsetsing kapa ka lehare.
- Mokhoa oa ho pata mafura ho o etsa o monate le monko o monate - o lokela ho sebelisa pelepele e nkhang le monko o monate, lekhasi la bay, konofolo. Ka nako lenane lena le ka kenyelletsoa ho latsoa.
Ke monate hakaakang ho khella bakonone ka har'a brine?
Salo, salted ka brine, ke sesebelisoa se seholo. E lokiselitsoe feela, empa ho tloha motsotso oa ts'ebetso ea ho itokisa le ho fumana sehlahisoa se tla ba se loketse ho sebelisoa, ho tla nka bonyane matsatsi a mararo. Empa nako le boiteko bo sebelisitsoeng ke tsa bohlokoa - mafura a monate haholo 'me a ka bolokoa ka lehare ka nako e telele.
Lijo:
- metsi - 1.5 a etsang dilitara tse;
- letsoai - 7 tbsp. likhaba;
- mafura - 2 kg;
- konofolo - 1 hlooho;
- lierekisi tsa pepere - 1 tbsp. khaba;
- ho monate ha mafura;
- Bay leaves - 4 lik'hilograma.
Litokisetso
- Metsi pheha le linoko, pheha brine ka metsotso e 7 'me u pholile.
- Salo, khaola likoto, e kenngoa ka sekoahelo, e tšolleloa ka brine ebe e eketsa litlolo tsa konofolo.
- Ka holim'a beha poleiti, beha fatše le letsatsi le setseng kamoreng.
- Ka mor'a moo, hloekisa matsatsi a seng makae serame.
- Joale likotoana li tlosoa, li omisitsoe, li tšeloa ka linoko le mafura a letsoai a monate a bolokiloe ka lehare.
Joang ho monya bohobe le konofolo?
Salted lard e na le mokhoa oa mahae o nang le konofolo - tlatsetso e babatsehang ho borscht e nkhang hamonate le lijana tse ling. E tsoa ka tsela e tsotehang e monate ebile e le piquant. Ho salting salo hoa khoneha ho hlaba konofolo, 'me hoa khoneha le napigovat. E le ho etsa sena, li-loble li khaola likoto ebe lia kenngoa ka likhahla tse entsoeng ka thipa e bohale sehlahisoa.
Lijo:
- lard;
- letsoai le qhibilihileng;
- konofolo;
- motsoako oa pelepele;
- lekhasi la bay.
Litokisetso
- Salo e arotsoe ka likotoana tse 10 cm le bophara ba hoo e ka bang 2,5 cm, 'me e tlotsoa ka motsoako oa letsoai, pepere le konofolo.
- E ka tlaase ho setshelo, letsoai le tšeloa ka lera la 5 mm le lekaneng, 'me bacon e behoa.
- Likhakha tsohle li koahetsoe ka letsoai, sethala se secha se behoa hape se fafatsoa ka letsoai.
- Lejoe le behiloe holimo mme mojaro o behoa.
- Ka letsatsi le leng thepa e tlosoa, mafura a tsoakane 'me a hloekisoa serame ka matsatsi a 5.
- Ka mor'a moo, mafura a tlosoa, a hlatsoa ka motsoako oa pepere le konofolo, a kenngoa ka mekotleng ebe o romeloa ho leferefere.
Salted lard in brine ka khalase
Ho bonolo haholo ho lokisetsa letsoai letsoai ka brine ka nkho. Boemo bo ka sehloohong - sehlahisoa se lokela ho khaoloa likotoana tsa boholo bona, ho kenngoa ka setsing 'me se ntšitsoe ho sona, se ne se le bonolo. Ho ntse ho le joalo hoa hlokahala ho ela hloko taba ea hore ho ke ke ha khoneha ho koala nkho ka thata ka sekwahelo, e tlameha ebe ho na le phihlelo ea moea ho sehlahisoa.
Lijo:
- metsi - litara e le 1;
- letsoai - 8 tbsp. likhaba;
- mafura - 1 kg;
- Li-clove tsa konofolo - lik'hilograma tse 6;;
- lekhasi la laurel - 5 maqheka.;
- pepere e nkhang hamonate le lierekisi tse ntšo - li-pcs tse 6.
Litokisetso
- Pitsa, tšela ka metsi, tšela ka letsoai, kopanya 'me u behe ka poleiti.
- Ka mor'a hore a belise, mollo oa tima 'me o pholile ho likhato tse 40.
- Litapole tsa garlic lia khaoloa ka lipoleiti 'me li kenyelletsoa ka lintho tse entsoeng ka likarolo tsa mafura.
- Beha sehlahisoa ka nkho e kenyang lekhasi la laurel le pepere.
- Tlatsa motsoako ka sesepa sa cooled, koahela nkho ebe u e tlohela ka matsatsi a mabeli libakeng tse lefifi, ebe ka matsatsi a mang a mabeli u hloekile serame.
- Mafura a tlosoa, a kenngoe ka lithaole tsa pampiri, a koahetsoeng ka foileng 'me a romeloa ho leferefere.
Joang ho monya mafura bakeng sa ho tsuba?
Salo ke sehlahisoa sa bokahohleng hoo se letsoai, se tsuba le se omisitsoeng. Joang ho noa Bacon bakeng sa ho tsuba pele, e le hore sehlahisoa se monate, joale se fumane. Ke thabetse hore ebe sena se etsoa ka potlako le ka mokhoa o bonolo. Le hore sehlahisoa seo se salted ka letsoai, sephutheloana se lokela ho fetoha nako le nako.
Lijo:
- mafura - 2 kg;
- konofolo - lihlooho tse peli;
- letsoai.
Litokisetso
- Mafura a khaoloa ka likotoana tsa boholo bo bohareng, ho fokotseha ho entsoe ho bona le konofolo e kenngoa.
- Holimo le letsoai le nang le sehlahisoa.
- Beha mafura ka mokotleng oa mokotla ka letlalo le lehlakoreng ebe o fafatsa letsoai.
- Phakete e koetsoe mme e sala ka matsatsi a mararo a letsoai ka mocheso oa motsoako.
Joang ho monya mafura a linotši?
Haeba o batla tlhahisoleseling mabapi le kamoo o ka tsitsang bacon ka potlako - ena recipe ke bakeng sa hau. Mohloli oa litlhapi, o letsoai ka linotši tsa onion o khahleha, 'me o na le moriri o motle oa sootho. E shebahala eka ke sehlahisoa se tsubang. 'Me haeba u batla hore e omele, joale kapele ka mor'a hore e tlosoe metsing, mafura a ka ba tlas'a khatello.
Lijo:
- mafura a nang le lera la nama - 1 kg;
- metsi - litara e le 1;
- letsoai - 1 khalase;
- li-onion li-bulk tse 10 tsa bulbs;
- konofolo - 6 lijana;
- lekhasi la laurel - 4 lik'hilograma.;
- pepere e nkhang hamonate - li-pc 6.
Litokisetso
- Tšela letsoai metsing 'me u tlise pheha.
- Kenya litlolo tsa onion le pheha ka metsotso e 5.
- Brine e kenngoa ka har'a brine, mollo o fokotsehile mme o pheha metsotso e 10.
- Mollo o tima 'me u tlohele mafura ka har'a marine ka metsotso e meng e 15, ebe o ntšoa' me o omisitsoe.
- Konofolo e khabeloa ho khaola, makhasi a laurel a robehile, 'me pepere e hatelloa.
- Mafura a letsoai a nang le li-onion husk a hloekisoa ka linoko.
Joang ho noa Bacon ka tsela e omileng?
Haeba u sa tsebe ho ja hantle le mafura a fatše, recipe ena ke ea hau. E hlalosa tsela e nepahetseng ea ho lokisa sehlahisoa sena, se sa hloke nako efe kapa efe e khethehileng. Haeba salo e letsoai hoseng, joale mantsiboea e tla ba e loketse ho sebelisoa. Palo ea linoko e ka fapana ho latela lithahasello tsa hau.
Lijo:
- mafura a letlalo ka bophara ba 3 cm - 300 g;
- letsoai - ¼ senoelo;
- konofolo - likarolo tse 4;
- motsoako oa pelepele - 1 teaspoon;
- peo ea komine - teaspoon e 1.
Litokisetso
- Kopanya konofolo e entsoeng, letsoai le linoko.
- Mafura aa qhibiliha ka motsoako o hlahisoang, o koahetsoe ka foil 'me a khumama ka matsoho.
- Ka hora ea borobeli, tlohela mafura ka kamoreng, 'me ka lihora tse peli tlosa mafura a letsoai ka tsela e omileng serame.
How to pickle bacon ka Seukraine?
Salate ea salon ka Seukraine ke phetolelo ea khale ea lijo tseo u li ratang haholo. Molemo o moholo ke lebelo la ho pheha. Ka mor'a hore sehlahisoa seo se hlahisoe ka mocheso o mocheso, se tletse ka mokotleng mme se tlohella lihora tse 'maloa ka lehare. 'Me ka mor'a moo e ka etsoa ka lilae tse tšesaane' me ea etsoa tafoleng.
Lijo:
- mafura - 1 kg;
- konofolo - 1 hlooho;
- pepere e ntšo le e monate;
- letsoai - 1 khalase;
- linōko.
Litokisetso
- Salo e khaola likotoana, e phuthetsoe ka letsoai, ho fokotsoa ho entsoe 'me lipoleiti tsa konofolo lia kenngoa.
- Hlakola likotoana le pepere le makhasi a silafetseng.
- Abela likheo ka sejana se seholo, koahela ka filimi mme u tsamaee matsatsi a 2.
Joang ho noa Bacon le lera?
Mokhoa oa ho noa bacon e nang le letsoai le sesebelisoa se lekaneng ho etsa hore e be lero le monate, ithute ho tswa ho risepe e fanoeng ka tlase. Karolo ea eona ke hore mafura a phehiloe ka mekotla ea polasetiki. Ka lebaka leo, ke habohlokoa hore li se li le mongobo 'me li se ke tsa senya nakong ea ho pheha. Ka mokhoa ona oa ho sebetsa, sehlahisoa sena se monate haholo.
Lijo:
- mafura a nang le interlayer - 2 lik'hilograma;
- konofolo - 7 lijana;
- letsoai - 100 g;
- lekhasi la lekhasi le sithabetseng - lik'hilograma tse 4;;
- mayonnaise - 1.5 tbsp. likhaba;
- pepere e ntšo, omisitsoeng fennel, cloves.
Litokisetso
- Salo e hlatsuoa, e tšolotsoe ebe e arotsoe likotoana ho fihlela ho bophara ba cm 7.
- Nthong e 'ngoe le e' ngoe ea tsona li etsa hore li kenyelletsoe 'me li kenya likaroloana tsa konofolo.
- Lijo tse monate, letsoai le tsoakane le mayonnaise le mafura a mafura mahlakoreng 'ohle.
- Karolo e 'ngoe le e' ngoe e kenngoa ka mokotla ebe e tlameletsoe.
- Koahela mekotla ka pitsa ea metsi 'me ka mor'a ho pheha mollong o monyenyane pheha bakeng sa lihora tse 1.5.
- Ka mor'a moo, liphutheloana li hloekisoa matsatsi a 2 mariha.
Ho khaola kapele kapele hakae?
Kakaretso ena ea mafura a letsoai ke a bohlokoa ha e lokela ho pheha ka nako e khutšoanyane haholo. Ke halofo ea hora le sehlahisoa se tla ba se loketse ho sebelisoa. Empa ho molemo ha e pholile pele o sebeletsa. Recipe e bontša bonyane bongata ba linoko, haeba ho lakatseha, o ka eketsa ba bang.
Lijo:
- lard;
- letsoai;
- konofolo;
- pepere e mofubelu le e khubelu.
Litokisetso
- Salo e khaola likoto, konofolo e koetsoe, e tšeloa ka letsoai, pepere ebe e kenngoa ka nkho.
- E kenya ka har'a pitsa ea metsi 'me u senya ka halofo ea hora.
- Ka mor'a moo, bohobe bo letsoai ka lapeng bo se bo loketse ho sebelisoa.