Li-tartlets hase feela lijo tsa bohobe, li monate bakeng sa ho sebeletsa moketeng oa mokete oa khale 'me kamehla li fihle sebakeng seo. Li-tartlets li loketse ho ja, tse fapa-fapaneng li thusa ho khotsofatsa tatso ea moeti e mong le e mong, 'me ho nolofalletsa ho pheha ho tla thabisa leha e le efe ea phehang. A re shebeng lipepe tse seng kae tsa tartlet bakeng sa tafole ea mokete.
Li-tartlets tafoleng ea mokete e nang le li-ricotta cheese
Lijo:
Bakeng sa poone:
- phofo ea poone - 1/2 st;
- phofo ea koro - 1/2 tbsp;;
- tsoekere - 3 tbsp. likhaba;
- phofo e bakang - 1 teaspoon;
- lebese - halofo ea lekholo;
- lehe - 1 pc.
- botoro - 2 tbsp. likhaba.
Bakeng sa ho tlatsa:
- tomate - likotoana tse peli;
- konofolo - 1 clove;
- "Parmesan" (grated) - 1 tbsp. khaba;
- li-2-3 makala;
- oli ea mohloaare - 2 tsp;
- Asene ea balsame - 2 tsp.
- letsoai, pepere - ho latsoa;
- Cheese ea Ricotta - 3/4 tbsp.
Litokisetso
Ka sekotlolo se tebileng, kopanya mefuta e 'meli ea phofo ea pele ho phofo le tsoekere, phofo e bakang le letsoai. Ka sekotlolo se seng, otla lehe le le leng, le kopanye le lebese le botoro. Re kopanya lik'hemik'hale tse omeletseng le tse nang le metsi, li roba hlama. Abela hlama ka mefuta e oiled bakeng sa likotlolo ebe o romela ka ontong ka metsotso e 10-15 ka likhato tse 190.
Ha re ntse re apeha setulo sa li-tartlets, re khaola litamati, re li kopanya le konofolo e khabitsoeng, grated "Parmesan", botoro, asene, letsoai le pepere.
Re tlosa lisebelisoa tse lokiselitsoeng ho tloha ka ontong ebe re li tlohela ho pholile. Re khaola ka holimo ka nkho e 'ngoe le e' ngoe ea 'mufini,' me o tlotsa salate. Re khabisa li-tartlets setsi sa biscuit le makhasi a basil.
Li-tartlets tafoleng ea moketeng e nang le caviar
Li-tartlets tse joalo tafoleng ea moketeng li ka pheha hantle metsotso e seng mekae pele baeti ba fihla: e le ka potlako, ka potlako le ka mokhoa o tsotehang.
Lijo:
- li-tartlets;
- caviar e khubelu;
- tuna ea makotikoting - 160 g;
- mayonnaise - 60 g;
- eiee e tala - bakeng sa mokhabiso;
- letsoai, pepere - ho latsoa.
Litokisetso
Le tuna, tlosa botoro mme u behe makhasi ao ho eona o kopantsoeng, o eketsa letsoai, pepere, mayonnaise e nyenyane le whisk ho fihlela e boreleli. Ka tartlet eo re e kenang ka har'a thispone ea tuna, hlahisa liiee tse tala le ho khabisa ka teaspoon ea caviar. Ke tsohle, li- tartlets tse nang le caviar li lokile!
Lula ka polenta le likhoho
Lijo:
Bakeng sa polenta:
- polenta - 500 g;
- tranelate - 250 ml;
- pepere - 1/2 tsp.
Bakeng sa ho tlatsa:
- Khoho e halikiloeng - 200 g;
- sauce pesto - 1/2 tbsp.;
- letsoai, pepere - 1/4 tsp.
- Cranberry e omisitsoeng - 1/2 tbsp.
Litokisetso
Polenta e lokiselitsoe ho latela litaelo tse paketeng. Hang hang ha phula e qala ho qhoma, e qeta nako ka letsoai, pepere, tšela tranelate. Tšela polenta ka pampiri ea ho baka, oiled, 'me u tsamaee ka sehatsetsing metsotso e 30.
Lisebelisoa tsohle tsa ho tlatsa li kopantsoe sejaneng se arohaneng. Re khaola polenta ka khalase ho li-mugs tse nyenyane, tseo re ka holimo ho tsona, re li beha ka holimo re li khabisa ka li-cranberries tse omisitsoeng .
Sejo sena se tla be se le sebaka se setle ka ho fetisisa bakeng sa salate e senyang ka libaskete tsa waffle.
Li-tartlets tse nang le monokotsoai
Lijo tse senoang li-tartlets bakeng sa phomolo ha lia lokela ho lula li le letsoai kamehla. Ka mohlala, li-tartlets tse nang le monokotšoai o tsoang ka tlase, li tlatsa khalase ea champagne.
Lijo:
- chisi "Philadelphia" - 400 g;
- sirapo ea melee - 6 tbsp. likhaba;
- li-tartlets;
- blueberries - 100 g;
- tse tala - 100 g;
- makhasi a mangata - bakeng sa mokhabiso;
- lero la lemone - 2 tsp.
- tsoekere e phofshoana.
Litokisetso
Cheese otla ka blender le supuni ea tsoekere e phofshoana le lero la lemone. Tlatsa li-tartlets ka cheese 'me u hasane holim'a monokotšoai oa lihlahla tse tala le blueberries. Re khabisa le sejana le melee sirapo, koena makhasi le fafatsa ka tsoekere e phofshoana.