Li-envelopes tse hlahang nakong ea bohobe -e leng sejana se bonolo le se theko e tlaase. 'Me haeba u ntse u reka hlama e lokiselitsoeng, mokhoa oohle oa ho baka o tla nka hoo e ka bang halofo ea hora. Leha ho le joalo, basali ba bang ba basali, ba itokiselitseng ho itela nako ea bona, ba ithabisa ka tsela e sa tloaelehang le e hlollang ka lebaka la mosebetsi oa bona. Lijo tse monate tsa maiketsetso ke tse sa tieang le tse monate, iponele ka li-diresepe tsa rona!
Recipe ea li-enfelopo tse tsoang ho li-pough pastry
Lijo:
- liapole tse tala - li-pc 4.;
- metsi - 1 l;
- Butter - 2 tbsp. likhaba;
- lero la lemone - 2 tbsp. likhaba;
- tsoekere e tsoekere - 1 ntho;
- sebaka sa sinamone - 1 teaspoon;
- starch - 1 tbsp. khaba;
- mekotla ea ho pata - 500 g.
Litokisetso
Ka sekotlolo se seholo tšela metsi a lekaneng, senya lero la lemone 'me u kenye liapole tse halikiloeng, kahoo ha li be lefifi. Ebe o tlosa ka botlalo metsi ohle a tsoang litholoana ebe u li beha ka setopong se nang le lero le monate o monate . Apula ea li-stew ka metsotso e 2, ebe o lahlela sinamone ea pinch le tsoekere e sootho. Starch e tsoakane le spoonful ea metsi, ka hloko tšela motsoako ka pane, kopanya ka botlalo 'me u phehele metsotso e 1 pele u koahela.
Ebe o tlosa ho tlatsa mollo 'me ue tlohele ho pholile. Nakong ena, re khantša ontong mme re chesa ho fihlela likhatong tse 200. Lihlopha tsa mekotla ea boikhohomoso li senoloa, li arotsoe likarolong tse 8 tse nyane 'me bohareng ba e mong le e mong re abela liapole. Hona joale khumamela metseng ho ea bohareng 'me u jale liforomolo tse tsoang ho sefate sa moferefere ho sebapeng sa ho baka ho se hokae. Re e romela ka ontong ka metsotso e 25, ebe re e sebeletsa tafoleng.
Apple enfelopo ho tloha ha u halefa
Lijo:
Bakeng sa teko:
- phofo - 400 g;
- botoro - 400 g;
- metsi a batang - 1 ntho;
- liapole - likarolo tse 5.;
- tsoekere - bakeng sa ho tlatsa;
- lehe - sengoathoana se le seng;
- vodka - marotholi a 10.
Litokisetso
Re tšela phofo tafoleng ka seoa, ho etsa groove ho eona, tšela ka metsing, eketsa lee yolk le vodka. Ka mor'a moo, tlotsa hlama 'me u e behe halofo ea hora firiji. Re hlatsoa oli tlas'a metsi a batang 'me re e tšela ka sephaka. Phunya hlama e be mokotla o mosesaane. Khaola botoro ba serame hore e be liphae tse tšesaane 'me u li behe ka tsela e tšoanang holim' a hlama. Metsing e phuthetsoe ka mahlakoreng a mane 'me e senyehile e le hore oli e ka hare.
Ebe o ntša hlama hape, e kenye ka halofo 'me oe behe sehatsetsing ka metsotso e 25. Ka mor'a sena, pheta mokhoa ona ka makhetlo a mane. Apple e arotsoe ka likaroloana, e kenngoe ka pitsa e ts'oarang, eketsa metsi a mangata, saharim ho latsoa le ho khaola ho fihlela e le bonolo. Ema e khabisitse, e khaole likarolong tse nyenyane tse lekaneng, e be ho tlatsa likopilopo. Hona joale u li behe holim'a libaepe tsa ho baka ebe o chesa ho fihlela o le bobebe ka ontong.
Li-envelopes tse monate ho tloha nakong e fetileng ea boikhohomoso
Lijo:
Bakeng sa teko:
- phofo - lintho tse 4;
- margarine - 300 g;
- metsi - 1 ntho;
- lehe - sengoathoana se le seng;
- asene - teaspoon e le 1;
- tsoekere e phofshoana - bakeng sa ho tlatsa;
- tsoekere - ho latsoa;
- liapole - bakeng sa ho tlatsa.
Litokisetso
Nōka e tšeloa ka lebokoseng la ho itšeha, re kenya likarolo tsa margarine e pholileng 'me re khabisa thipa
Nakong ena, a re sebetsane le ho tlatsa. E le hore re etse sena, re khaola peele ho liapole, re li senya ka likwere, re fa tsoekere le sinamone e sithabetseng ka thato. Metebo ea mapolanka, a khaola likarolong, a behe boima ba apole 'me a robale likhutšoane, a etse enfelopo. Ka mor'a moo, li behe holim'a pente ebe u fafatsa tsoekere ka holimo. Boha sejana ka metsotso e ka bang 25 ho fihlela ho pheha.