Li-biscuits ke lebitso le tloaelehileng la mofuta o mong le mefuta e meng ea lihlahisoa tse halikiloeng (li-pancakes le li-pancakes ke li-biscuits). Lisebelisoa tsa ho lokisoa ha li-biscuits li ke keng tsa kenyelletsa feela phofo ea lijo-thollo tse fapa-fapaneng, empa hape li kenyeletsa lijo-thollo, mahe, lihlahisoa tsa lebese, li-flavorings tse sa tšoaneng.
Ka tsela e moqotetsane, eo re e tsebang ka kutloisiso ea rona ea likelello, li-biscuits ke li-biscuits tse omeletseng kapa tse mafura (haholo-holo tse monate, tse kang batho ba qhekellang) tse ka bolokang boleng ba bona ba nako e telele (lilemo tse ka bang 2). sesole. Litšobotsi tsa li-biscuits ke: sebopeho se entsoeng ka majoe, se-maceration se bonolo le se nang le metsi a monate ka metsi.
Galette ea mofuta o khethehileng ke li-biscuits tsa chokolete, betch ena e tšoaneloa ke ho ja lijo tsa hoseng kapa lijo tsa motšehare, ntle le eona ke lijo tse tsoekere tse monate, tse kopantsoeng le tee, kofi, cocoa, tsokolate e chesang, molekane, rooibos le lino tse ling tse khathollang.
Ka linako tse ling li-biscuits tse entsoeng hantle li na le lisebelisoa tse fapaneng tse sa hlokahaleng. Kahoo, re tla u bolella mokhoa oa ho etsa li-biscuits tsa chokolete lapeng.
Li-biscuits tsa tsokolate
Lijo:
- phofo ea koro e phahameng-grade-grade-grade-1 khalase e nang le matla a 200 ml;
- cocoa phofo ea boleng bo botle - 1-3 st. likhaba;
- tsoekere (e molemo ka sebōpeho sa phofo) - 1 tbsp. likhaba;
- metsi, lebese kapa lebese le monate oa tlhaho lebese - 1/3 senoelo;
- rum kapa brandy - 1 tbsp. khaba;
- letsoai le tloaelehileng - 1 ho hoeletsa;
- sebaka sa sinamone - 1 pinch;
- khōhō ea lehe - 1 pc. (motsoako oa khetho).
Litokisetso
Kopanya ka sekotlolo sa cocoa ka phofo e nang le tsoekere e le hore ho se ke ha e-ba le marotholi. Eketsa phofo, sinamone, letsoai, ramu. E khothatsa. Ho itšetlehile ka mafura ao re a ratang, re khetha metsi kapa lebese, kapa tranelate kapa motsoako. Butle-butle eketsa metsi, kopanya hlama ea mosi. Re e kopanya ka botlalo, e kope ka com 'me e arohane metsotso e 30-40. Etsa hlama e le mokotla o ka bang limilimithara tse 3-4, o khaola likarolong kapa li-rectangles (haeba u batla ho fumana libopeho tse ling, sebelisa sebopeho sa letsopa, bakeng sa sebopeho se pota-khalase). Re koahela pampiri ea ho baka ka pampiri e phehiloeng ka oiled kapa ho tlotsa sejana sa ho baka ka sengoathoana sa lehlaka. Re ala li-biscuits le ovine-li li omisitse mocheso oa hoo e ka bang 200 ° C ho fihlela li loketse (metsotso e ka bang 30-40).
U ka boela oa baka libiskiti ka pane e pholileng, e tlotsitsoeng ka bacon. Haeba u sa batle ho sebelisa mafura, eketsa 1 st. khaba ea oli ea meroho.
Ho molemo le ho feta, haeba u na le buka e nang le mefuta e khethehileng ea tšepe ea khatiso ea tšepe e nang le mebala e 2. Ho fapana le sena, re kenya hlama ka sebōpeho ebe re e hatella, ho tlosa lihlahisoa tsa kaka (e ka etsoa eseng e lebelo haholo). Ho pheha ka mollo o chesang kapa ka setofo. Li-biscuits tse joalo li ka bolokoa nako e lekaneng.
Hoo e batlang e latela setho se tšoanang, u ka lokisetsa linate tsa chokolete tse nang le phepo e ngata kapa li-biscuits tsa chokolete tse nang le chate ea kottage. Kenyeletsa feela tlhahlobo ea linate tse monate (leha e le efe) le / kapa chisi ea chate e hlophisitsoe ka lehlakoreng.
Ho etsa li-biscuits tsa chokolete tse nang le tranelate, ho hlokahala hore tranelate e be e ntle haholo le e thata haholo, kahoo hoa utloahala ho etsa tranelate e thehiloeng mothating o matla oa gelatin kapa agar-agar. Krimela e ka ba tsokolate, litholoana, tse monate, linate le / kapa ka litlolo tse ling tsa tlhaho.
Abela li-biscuits tse entsoeng ka ho itokiselitse ka tranelate e sebelisoang ka sesepa sa silicone ebe o tloha ho fihlela o tiile.
Li-biscuits tse nang le thuso tse nang le oat flakes le linate
Tlhahiso ena bakeng sa ba lakatsang ho boloka tumellano ea setšoantšo.
Lijo:
- Coco powder boleng - 2-3 tbsp. likhaba;
- tsoekere (e molemo ka sebōpeho sa phofo) - 1 tbsp. khaba;
- li-flakes tse nang le oatmeal kapa tse tsoakiloeng - 1 senoelo;
- metsi, lebese kapa yogurt ea tlhaho ea ho noa ea tlhaho, ea khale - 1 senoelo;
- Khoho ea khōe - li-1-2 pcs.;
- rum - 1 tbsp. khaba;
- linate tsa fatše;
- sinamone;
- phofo e nyenyane ea koro.
Litokisetso
Kopanya kakao le tsoekere, ebe joale o na le lebese kapa metsi. Kenya ramu le sinamone. Tlatsa motsoako ona ka lijo-thollo mme o emetse ho fihlela ba fola hantle. Re eketsa linate le lehe. Kopanya ka botlalo. Haeba hlama e ne e boetse e le metsi - e lokisa boleng ba phofo.
Bake kapa ka pane e monate, tlotsitsoeng ka Bacon kapa ka ho hlahisa lakane ka ontong.
Litlhapi le phofo (ke hore, lik'habohaedreite tse potlakileng) li-biscuits tse joalo, tse ling tse setseng - li le molemo feela.