Bakeng sa ba sitoang ho phela ntle le lipompong "Cherry e tahiloeng ka tsokolate" ho na le phapang e tloaelehileng ea joala le ea melee lihlahong tse peli tse besitsoeng le lijo tse nooang. Ho itokisetsa kabelo "Cherry Drunkken" ho nka nako e telele, mme eseng mokhoa o lekaneng oa ho e lokisetsa - o tlameha ho qala ho tsitlella ka cherry holim'a brandy, ho phomola hantle hantle pele u sebetsa le eona. Koko ena e ke ke ea etsoa ka hora, mme e loketse haholo meketeng ea malapa ho feta tea ea letsatsi le letsatsi. Empa, lumela ho nna, kaka e mpa e hlolla ebile e hlile e tšoaneloa ke ho tsamaea le uena ka nako e thabisang feela.
Joang ho pheha "Kea noa"?
Lijo:
Bakeng sa kaka:
- lehe - likotoana tse 3;
- tsoekere - 2 le 1/3 senoelo;
- phofo - likopi tse 3;
- lebese - 1 le 1/3 senoelo;
- oli ea limela (e hloekisitsoeng) - senoelo sa 3/4;
- metsi a phehang le senoelo sa 1/3;
- Cocoa - 13 tbsp. likhaba;
- phofo e bakang - 2 tsp;
- soda le soda - 2 tsp.
Bakeng sa tranelate:
- botoro - 250 g;
- lebese le khutsitsoeng - 1 le ka (400 g);
- Cocoa - 3 tbsp. likhaba;
- cognac - 1 tbsp. likhaba;
- li-cherries (li ka ba leqhoa) - 3 likhalase.
Bakeng sa leqhoa:
- tsokolate e bohloko - 100 g;
- botoro - 50 g;
- tsoekere e phofshoana - 4 tbsp. likhaba;
- Cocoa - 2 tbsp. likhaba;
- starch - 1 tbsp. khaba;
- cognac - 4 tbsp. likhaba.
Litokisetso
Pele, a re boneng hore na re ka etsa joang ciliegia "re tahiloe". Tlosa masapo ho tswa ho monokotsoai, o siea tse ling tse 12 - bakeng sa mokhabiso. Re hasa lipalesa tse hlakileng ka mahlakoreng 'me re e-na le majoe ka linkho tse 2, re tšollela cognac e le hore monokotšoai o koaheloe ka ho feletseng. Tšoara ka tieo sekwahelo ebe u tsitlella matsatsi a mabeli.
Ho pheha biscuit bakeng sa "Ho noa joala Cherry"?
- Ho hlakile hore kaka e lokela ho ba tsokolate haholo. Ho tšaba kapa ho se rate - fokotsa palo ea likhaba tsa cocoa.
- Recipe e etselitsoe hore e be bophara ba 23 cm bophara. E lokela ho ba bo tebileng ka ho lekaneng, e phethiloe ka bolelele ba lik'hilograma e ka bang 10 cm.
Ho lokisa setofo ho likhato tse 220. Phahamisa sekotlolo sa lisebelisoa tsohle tse omeletseng: phofo, tsoekere, phofo e bakang, soda le ho feta. A arohane, habonolo a otla mahe, eketsa oli ea limela le lebese ho tsona, kopanya hantle. Tšela ntho e 'ngoe le e' Hlama e lokela ho hlaha e teteaneng, joaloka seretse se chesang.
Eketsa metsi a mangata a belang, ka potlako a tšollele hlama ka foromo e koahetsoeng ka letlalo. Li-biscuit li baka lihora tse ka bang hora le halofo likhato tse 190. Re hlahloba ho itokisa ha leino la meno - ho phunya kaka, haeba thupa e lula e omme, biscuit e se e loketse. E se eka e pholile hanyenyane 'me e ntše ka hlobo.
Bohobe ba motlakase bo molemo mantsiboeeng, ebe bo tlohela ho pholile bosiu bohle. Re etsa motlakase oa "biskete" se pholileng ka ho feletseng. Re na le thipa e bohale re holimo ka bophara ba lisenthimithara tse le halofo le halofo. Haeba biscuit e sa hlahise hantle, "maralla" le "maralla" le tsona li ka felisoa - li tla kenella ho tlatsa, 'me icing e tla patela bohale bohle.
Re tlosa likheo ho tswa ho kaka, bophara ba marako le tlase e lokela ho ba ka hoo e ka bang cmenti. Mahola a bisese a nkiloeng a e-ba makhasi. Letsoai le nang le mongobo o se nang likoting re tla le lahla holim'a sieve. Cognac ho tloha ka tlas'a eona re kopana le lebese le khutsitsoeng, eketsa botoro e nolofalitsoeng mme o otla mixer. Re eketsa kakao, biscuit le cherry. Bohle ba sisinya. Re tlatsa lebokose lena ka boima bona, le bo koale ka ho tlosoa ka holimo ebe le e hatella hanyenyane.
Bakeng sa leqhoa re sebelisa botoro ka ho hlapa metsi, ka morao re kenya phofo ea tsoekere, cognac ho tloha cherry, cocoa, starch, e susumetsang nako le nako ho homogeneity. Beha likotoana tsa lik'haralele 'me u hlohlelletse ho fihlela li qhala ka ho feletseng. Re koahela kaka ka frosting ka mahlakoreng a mabeli, a re ke re tiileng re be re khabise ka holimo ka "cherries" e tahiloeng ka lejoe. Lijo tse loketseng li lokela ho qeta nako e ka etsang hora. Emela hanyenyane feela 'me u ntšebele ho tšoara tafoleng!
Dessert "Cherry e tahiloeng" - recipe
Lijo:
- ciliegia (o ka sebelisa serame) - 1 khalase;
- veine e khubelu e monate - 1 khalase;
- walnuts - 1/2 senoelo;
- tranelate e bolila (mafura a mafura a seng tlase ho 25%) - 1 khalase;
- tsoekere - 1 senoelo;
- Vanilla tsoekere - pakete e le 'ngoe;
- kerese ea jelly - 1 e paka.
Litokisetso
Ho tswa ho ciliegia re tlosa masapo. Re se ke ra khaola linate haholo ka mokhoa o khahlehang, ho li eketsa ho monokotsoai le ho li tlatsa ka veine e le hore o koahe ka ho feletseng. Tlisetsa pheha 'me u phehe ka mocheso o tlaase metsotso e 15-20. Re kopanya veine, mme re jala linate le li-cherries ka kremanki.
Sesole sa tranelate se shapuoa ka tsoekere le vanilla, koahelang li-cherry le ho li romella sehatsetsing ho e etsa hore se fokotsehe.
Cook jelly, pholile 'me u tšollele ka tranelate e bolila. U ka khabisa li-croissants ka monokotšoai leha e le ofe. Hape, romela lijo tse ling ho friji - ho fihlela e tsitsitse ka ho feletseng. Phekolo e phethahetseng ka mocheso oa lehlabula!