Re fana ka maikutlo a hore u etse li-boletus tse khethiloeng ka mefuta e sa tšoaneng mariha ntle le ho senya. U ka khona ka potlako le ntle le bothata bo boholo ho etsa hore u itlhokomele ka tsela e ikhethang!
Mokhoa oa ho pata boletus ntle le sterilization ke mohloli o motle ka ho fetisisa oa mariha
Lijo:
- li-mushroom (boletus) - 1,8 kg;
- acid e citric - 1/3 tsp;
- metsi a nooang - 1,2 l;
- pepere e ntšo - 5 maqheka.;
- konofolo - meno a mabeli;
- lekhasi la laurel - likotoana tse 3;
- peō ea mosetareta - 1h. khaba;
- tsoekere - 1 khaba ea lijo;
- letsoai le phehang - 1 tbsp. khaba;
- asene - 40 ml.
Litokisetso
Podisinoviki kenngoa ka nkhong ebe o tšela metsi a batang ka ho feletseng, a hlatsoa le ho a hlophisa, ebe o hlatsoa hape metsing a hloekileng. Li-mushroom tse kholo li arotsoe ka likarolo tse 'maloa, eseng tse nyane haholo, le tse nyenyane tsa podsozinoviki li tlohela kaofela. Hasanya botle bohle ba monko o monate ka metsi a seng a ntse a phehile (salted) 'me u li belise bonyane halofo ea hora. Ka mor'a moo, fetisetsa lintho tsa pitsa ena holong e tebileng 'me u lumelle li-mushroom hore li eme metsotso e 10.
Ka metsing re beha peeled konofolo, li-peppercorns, makhasi a laurel, li-acid tsa citric, asene le lijo-thollo tsa mosetareta, hape li kenyelletsa tsoekere e nang le granulated le letsoai la kichine. Hlahisa ntho e 'ngoe le e' ngoe ho fihlela ho qhibiliha ha linōko 'me u behe marinade a sa bapisoang lebaleng la moapehi ka metsotso e 15.
Re abela li-mushroom ka lijo tse halikiloeng ka makotikoti, li li tlatse ka ho feletseng ka marinade e loketseng, ebe joale rea tiisa le ho pata li-boletus tse khethiloeng ntle ho senya ka tlas'a kobo.
Joang ho monate pickup boletus ntle le sterilization - e risepe ea mariha
Lijo:
- boletus e ncha - 2.2 lik'hilograma;
- metsi a nooang - lilithara tse 1,6;
- oli e citric - 0.5 di-teaspoon;
- pepere e ntšo le e monate - likotoana tse 6-7;
- palesa ea ho robala - likotoana tse 3;
- asene ea tafura - 60 ml;
- letsoai, tsoekere - 1,5 lithapo tsa lijo tse tsoekere;
- oli ea soneblomo - 80 ml.
Litokisetso
Re khaola likotoana ka hloko ka likotoana.
Li-mushroom tse lokiselitsoeng li kenngoa ka sekotlolo se seholo se nang le metsi a phehang, a hlakileng. Re eketsa letsoai letsoai, re le matlafatsa ka oli ea citric mme re pheha metsotso e 45. Ebe u kopanya le tsona meroho e nkhang hamonate, 'me li-mushroom li hlatsoe ka metsing a batang a batang.
Ka metsing a nooang a phehiloeng a phehiloeng, re kenya tsoekere hammoho le letsoai, pepere ea pea le li-buds tsa clove tse nkhang hamonate. Ha re qeta metsotso e seng mekae re belisa marinade, re kenya ka har'a eona boletus, 'me ka morao ho eona, eketsa ka ho hlaka tafoleng ea asene' me u tsoele pele ho pheha ntho e 'ngoe le e' ngoe holim'a mollo ka metsotso e 5. Abela likhahare tsa pan ho ea ka litokisetso tse ling tsa litebelisoa tse sirelelitsoeng, tšela li-mushroom ka setsing ka seng sentimethara ea oli e phehiloeng ea soneblomo ebe u tiisa ntho e 'ngoe le e' ngoe e tiisitsoe.