Ho na le lipepe tse ngata tseo lijo tse monate joalo ka li-chanterelles tse halikiloeng li ka lokiselitsoeng eseng feela ka monate o monate, o nang le lero le monate, empa le ka ho eketsoa ha lintho tse ling tse lumellanang hantle le tsona.
Recipe bakeng sa litapole tse halikiloeng le li-mushroom chanterelles le eiee
Lijo:
- li-chanterelles tse ncha - 700 g;
- litapole (bohareng) - 5-7 likotoana;
- oli e ncha - 60 g;
- onion (e kholo) - 1 pc.;
- oli ea soneblomo - 50 ml;
- letsoai le monate - ho latsoa;
- pere e pere - makala a 5-6.
Litokisetso
Re tsamaea ka ho hlatsoa li-mushroom kaofela. E le hore ba omelle hanyane ka thaole e hloekileng. Peela litapole ho tloha peel le ho e khaola hammoho, e le hore e teteaneng makhasi a makhasi.
Karolo e 'ngoe ea mafura a ncha a khaola likotoana ka thipa, e kenngoa ka har'a sesepa ea ho senya' me ka karolelano mocheso o futhumatsa mafura. Ebe re tlosa likhahla tsa mafura a qhibilihisitsoeng, beha litapole tse khaoletsoeng mafura, o li fafatsa ka letsoai le fry ho fihlela o itokiselitse ka tsela e tloaelehileng.
Re ne re omeletse re omisitsoe ebe re khaola likotoana tse peli ho isa ho tse tharo tsa chanterelle ka lero la Teflon la ho chesa le oli e chesang ea soneblomo, eketsa letsoai le ho qala ho tsuba. Hang ha metsi a lokolitsoeng li-mushroom a fetoha, eketsa lieiee e khaola ka kotara ea lesale mme o tsoele pele ho fola ho fihlela khauta.
Hona joale re tsamaisa li-mushroom ho e-na le pitsa e entsoeng ka letsopa le litapole le spatula ea koporo, kopanya ntho e 'ngoe le e' ngoe, ebe o fafatsa parsley. Koahela sejana se loketseng ka sekwahelo ebe u se chesa ka metsotso e meraro.
Li-canterelles tse halikiloeng tse nang le eiee, lihoete le tranelate e bolila
Lijo:
- li-mushroom (chanterelle) - 1,5 kg;
- lihoete (seaplane) - 1 sengoathoana;
- eiee - likarolo tse 2.;
- li-cream tse nonneng (25%) - 1 ntho;
- oli ea soneblomo - 60 ml;
- letsoai la kichine - 2 pinch;
- motsoako oa pelepele - ho latsoa.
Litokisetso
Re bala mushroom ka hloko ebe rea e hlatsoa. Haeba li-chanterelles li le khōlō haholo, joale li li khaole likaroloana tse bonolo. Folisa li-mushroom tse lokiselitsoeng ka lero le leholo le le phahameng, tšela metsi a hloekileng 'me, le eketsa letsoai le lenyenyane, re le romela setofo sa khase. Ka mor'a hore ba tsamaee metsotso e ka bang 15-20, tlosa sekoahelo 'me u tsamaise se ka hare ho colander e kholo. Kamor'a metsotso e 5, ha metsi a mangata a moroetsana a tsoa li-chanterelles, re li kenya ka sekotlolo se nang le oli e bohetsoeng pele ho eona. Ha li-mushroom li qala ho nkoa ka li-crusts tsa khauta, kena mona ka onion e hahiloeng hantle, 'me ka mor'a metsotso e seng mekae u kenye lihoete tse monate ka ho fetisisa. Fafatsa li-mushroom ka meroho le letsoai le motsoako oa pelepele. Ha lihoete le lieiee li halikiloe mme li nolofatsoa, re kenyelletsa mafura a tranelate a tranelate ka saucepan ebe re kopanya ntho e 'ngoe le e' ngoe. Re fokotsa mollo bonyane mme re koahele sejana ka sekwahelo metsotso e 13-15.
Li-canterelles tse phehiloeng ka mokhoa ona o hlophisitsoeng hantle le lehlakoreng le le leng la buckwheat kapa raese.
Li-canterelles tse halikiloeng tse nang le onion, lehe le konofolo
Lijo:
- li-chanterelles - 500-600 g;
- mahe a likhoho - likotoana tse 4;
- konofolo - meno a mabeli;
- eiee - likarolo tse 2.;
- Butter - 40 g;
- oli ea soneblomo - 2 tbsp. likhaba;
- letsoai - ho latsoa.
Litokisetso
Li-chanterelles tse lokiselitsoeng li tšela likotoana tse nyenyane. Li-eiee tse hloekisitsoeng, li-semirings tse shredded, tse seng li le matla ho feta limilimithara tse 1-2. Ka pane e kholo ea ho chesa, kenya sengoathoana sa botoro 'me ue qhibilihe. Ka ho eketsehileng re eketsa oli ea soneblomo mona 'me a jala tsohle e sithabetseng lieiee le melenko chopped konofolo. Ha onion e nolofatsoa hanyenyane, eketsa chanterelles ho eona, fafatsa letsoai la kichine kaofela, 'me e tsoele pele e tsosang, e monate ho fihlela li-crusts tsa khauta li-mushroom.
Mahe a fetisetsoa ka sekotlolo, a kenyelletsa letsoai ho bona 'me a sisinye le whisk. Joale potlakela ho li tšela ka li-mushroom ebe u kopanya ntho e 'ngoe le e' ngoe ka ho feletseng ho fihlela mahe a utloisisa ka botlalo. Re koahela sejana ka sekwahelo se loketseng 'me ka mora metsotso e 2-3 e tla ba e loketse.