Li-champignon ka tranelate e bolila

Li-champagne ka tranelate e bolila ke sejana se nkhang hamonate le se makatsang, se nang le monate o monate le monko oa hlollang. Ho phaella moo, li-mushroom li boetse li na le thuso: boleng ba li-mushroom ha bo tlase ho nama. A re ke re fumane hore na u ka lokisetsa joang li-champignon ka tranelate e bolila 'me u makatse lelapa la hau ka lijo tsa mantsiboea le tsa pele.

Li-champignon li kenngoa ka tranelate e bolila

Lijo:

Litokisetso

Joang ho tima li-mushroom ka tranelate e bolila? Re hloekisa onion ebe re e khaola ka khase ka hare ho mehele. Li-mushroom tse ncha li sebelisoa, li tšeloa lipoleiti tse tšesaane, le konofolo e kenngoa mochineng oa khatiso. Ebe o jala meroho ka oli ea preheated 'me u fete metsotso e 15, e hlohlelletsa, ebe o eketsa letsoai ho latsoa, ​​pepere e nyenyane ebe o tšollela lebenkele la sesepa la bolila. Koahela sejana ka sekwahelo ebe u bosula ka metsotso e 5 ho fihlela u pheha. Ka mor'a moo, re ala li-mushroom ka poleiti, ebe re fa meroho e tšetsoeng ea dill kapa parsley ebe re ea tafoleng.

Li-champignon tse halikiloeng ka tranelate e bolila

Lijo:

Litokisetso

Li-champignon li hloekisoa, li hlatsuoa, li qhibililoe 'me li khaola likotoana tse tšesaane. Re hloekisa tleloubu ka lekaneng, e hlatsoe le ho senya li-semicircle. Hona joale re abela li-mushroom ka pitsa e monate, oli ea meroho ea preheated le fry ho fihlela metsi a feteletseng a phahama, a susumetsa ka linako tse ling. Kamora 'ona, eketsa onion' me u fetise meroho ho 'mala o mofubelu. Ka mor'a moo re beha tranelate e bolila, re lahlela letsoai le pepere. Hang ha ntho e 'ngoe le e' ngoe e pheha, koahella pitsa e nang le sekwahelo le sefahleho mollong o monyenyane, u tšollele metsi a seng makae. Lokisetsa sejana ka metsotso e ka bang leshome ho fihlela mokelikeli oohle o fetohile mouoane, 'me li-mushroom ha li monate ka tranelate e bolila ho fihlela khauta.

Recipe bakeng sa li-mushroom tse halikiloeng ka tranelate e bolila

Lijo:

Litokisetso

Ho etsa meroho ka tranelate e bolila ka chisi, li-mushroom, tlosa libaka tse senyehileng 'me u omelle ka ho feletseng pampeng ea pampiri. Ebe u hlokomoloha leoto ebe u jala leqhoa ka mokoting o holimo. Fafatsa ka holimo ka litlama tse omisitsoeng, tšela tranelate e nyenyane e bolila, e hlatsoitsoe ka metsi, ebe u e romella ka metsotso e 15 ka ontong e chesang. Lekhetlong lena re etsa li-mushroom li-coating: kopanya tranelate e bolila ka phofo, lahlela maoto a khethiloeng a mongoana ebe o eketsa halofo ea karolo ea cheese ea grated. Bohle ba kopanya ka hloko 'me u kenye letsoai ho latsoa. Ebe ka bonolo tlosa setiba sa ho baka, tlola ho tlatsa li-mushroom ka teaspoon, fafatsa chisi holimo 'me u behe li-mushroom ka tranelate e bolila ka setofo bakeng sa metsotso e meng e 10. Re sebeletsa sejana se loketseng se chesang, se nang le litlama. Joaloka sejana se lehlakoreng, litapole tse pentiloeng ka lebese kapa pasta e phehiloeng li phethahetse.

Joang ho pheha menontsha ka tranelate e bolila ka multivariate?

Lijo:

Litokisetso

Li-champagne li hloekisitsoe ka ho feletseng tlas'a metsi a futhumetseng, li hlophisitsoeng le ho khaotsoa maoto a litšila. Ka mor'a moo re khaola likatiba likarolo ebe re fetisetsa li-mushroom ka matla a li-multivarker. Koala sekwahelo ebe o khetha "Tlosa" mochine. Re qala nako ea metsotso e 45. U se ke ua senya nako lefeela, re hlakola ha e e-na le eiee, re e hlatsoa le shinkujem cubes. Kamora pontšo ea molumo, bula sekwahelo, lahlela raese, kenya krime e bolila le linoko. Kaofela o kopanya spatula ka hloko, kenya lenaneo "Baking" le nako ea metsotso e 30. Lijo tse loketseng li behiloe likarolong tse nyane tsa lipoleiti tse nyenyane ebe li fafatsoa ka meroho e khethiloeng haeba ho le joalo.