Hape na u ne u tseba hore tlas'a lebitso la hodgepodge, hangata hase feela sopho e chesang e patehileng, empa hape le thupelo e ntle ea bobeli. Hangata ho na le mefuta e meraro ea sejana sena: nama, li-mushroom le litlhapi. Empa ha u se na lisebelisoa tsena, re tla u bolella hore na u ka etsa joang hore ho be le hop le li-sausage tsa hodgepodge. Lijo li hlahisa lijo tse monate ebile li na le phepo e nepahetseng.
Recipe ea salted hop le boroso
Lijo:
- hop e tšoeu - 400 g;
- manoso a lebese - li-6 tsa maqheka.;
- pickled likomkomere - 2 likotoana;
- tleloubu - likotoana tse peli;
- lihoete - 1 sengoathoana;
- tomate mongobo - 4 tbsp. likhaba;
- linoko;
- meroho e mecha.
Litokisetso
Hop e hlatsuoa ka ho feletseng ho silafatsang, re tlosa makhasi a senyehileng mme re omisa fereko ka thaole. Ebe o silafatsa meroho ka mekhabiso e tšesaane 'me ue behe holim'a metsi a futhumetseng a futhumetseng ka oli. Nako le letsoai le pepere, hlohlelletsa le ho omisa metsotso e 15 ka mocheso o mofuthu. Tleloubu e hloekisoa, e roaloa ka mekhabiso e tšesaane ea halofo, 'me lihoete tse nkiloeng li hlophisoa ka grater e khōlō. Eketsa meroho e lokiselitsoeng ho pate ea frying, ka hloko kopanya ntho e 'ngoe le e' ngoe le ea monate ho fihlela u le mongobo. Motsoako oa tamati o silafatsoa hanyenyane ka metsi a hloekisitsoeng 'me o tšeloa ka ho chesa. Koahela ka sekwahelo 'me u bosose ka metsotso e ka bang 35. Ntle le ho senya nako, re nka li-sausage tsa lebese, re tlosa liphutheloana ho tsona ebe re li senya ka likotoana tse nyane. Ka e nyenyane sauokoana tšela oli 'me sauté ea boroso. Ho tswa ho letsoai likomkomere khaola ea peel, khaola likotoana le rala ho stewed meroho le lisekisi. Kopanya ntho e 'ngoe le e' ngoe hantle, fafatsa linoko 'me u phehele metsotso e 15. Re khabisa li-sodgepodge ka boroso e tsoang ho tsoa hop e nang le litlama tse hahiloeng hantle, ebe o etsa sejana ka platters le bohobe bo monate bo monate le bohobe ba rye.
Solyanka ho tloha hop le litapole le boroso
Lijo:
- k'habeche e ncha - 800 g;
- litapole - 5 lik'hilograma.;
- manoso - likotoana tse 4;
- tleloubu - sengoathoana se le seng;
- lihoete - 1 sengoathoana;
- ketchup - 2 tbsp. likhaba;
- linōko.
Litokisetso
Cabbage thinly shred, podsalivayem le Fry habobebe oli ea limela, koala sekwahelo. Lekhetlong lena re sebetsana le li-anyezi, litapole le lihoete, ho khaola likaroloana tse nyenyane le tse sootho ka pane e 'ngoe. Ebe o kenya ketchup, kopanya le pheha. Li-sausage li khethiloe ka likotoana tse nyenyane, re li lahlela ho k'habeche ebe re fetisetsa meroho. Etsa lijana ho fihlela u itokiselitse, tšela metsi a seng makae, ha ho hlokahala, ka mollo o liehang ka metsotso e ka bang 10.
Solyanka ho tloha k'habeche e nang le masiba a mongobo
Lijo:
- manoso - 800 g;
- khaba e ncha - 1 lik'hilograma;
- lihoete - 1 sengoathoana;
- tleloubu - likotoana tse peli;
- tamati e butsoitseng - 2 pcs;;
- pente ea tamati - 1 tbsp. khaba;
- moro - 1 ntho;
- konofolo - 2 cloves;
- Lijo tse monate le litlama tse omisitsoeng - ho latsoa;
- oli ea meroho.
Litokisetso
Ka k'habeche re tlosa makhethe a maholo ka mokhoa o hloekileng, hlakola fereko 'me u khabisoe hantle ka thipa. Lihoete li hloekisa 'me li sila ka har'a grater. Re sebetsana le tleloubu, re khaola ka likotoana tse nyenyane, mme re khaola masiana ao ka likotoana. Ka bokhoni ba multivarka re tšela oli ea meroho, re futhumatsa it up