Hona joale ha se bothata ho reka ho tsuba ho entsoeng ho itokiselitse kapa ho ntša letsoai. Likoropong le marakeng ho na le lihlahisoa bakeng sa tatso e 'ngoe le e' ngoe. Empa e fetoha, ha ho thata ho e pheha. Ka nako e ts'oanang, tatso e tla ba molemo haholo, 'me ntle ho moo, u tla tiisetsoa ka boleng ba eona le bocha ba 100%. Mokhoa oa ho nka mackerel ka brine lapeng, bala ka tlase.
Salting mackerel ka likotoana tsa brine
Lijo:
- litopo tsa mackerel tse sa tsoa hlatsoa - lik'hilograma tse 3;;
- metsi a batang a batang - 500 ml;
- tsoekere - 15 g;
- letsoai le tloaelehileng - 60 g;
- komine - teaspoon e 1;
- lekhasi la laurel - 2-3 likarolo.;
- li-peppercorns tse ntšo;
- coriander;
- li-clove ;
- pepere e nkhang hamonate.
Litokisetso
Bakeng sa ho khetha, u ka nka litlhapi tse peli tse hloekileng le litlhapi tse nang le serame. Empa tabeng ea ho qetela, setopo se lokela ho senyeha ka ho feletseng mocheso oa motsoako. Kahoo a re qale ho lokisetsa brine bakeng sa mackerel. Pitsa, tšela ka metsing ebe ue beha mollong. Ka mor'a ho pheha, eketsa letsoai, tsoekere, linoko. Mollo o tima, 'me u tlohele pitsa hore e pholile. 'Me hona joale re kopanela ho lokisetsa litlhapi. E tlose ka tlas'a metsi a hloekileng, khaola hlooho, mohatla 'me u hlatsoe hape. Re khaola litlhapi likoto. 'Me, ha ho tsotellehe hore na boholo ba bona ke bofe. U ka ba ua arola litlhapi ka har'a lihlopha tse peli. Mackerel hantle e nka letsoai, kahoo litlhapi li tla phalla ka potlako. Ka hona, likotoana tsa mackerel li kenngoa ka nkho kapa sesebelisoa se seng le se seng ebe sea tšeloa ka brine e batang. Re boetse re romela linoko tse tsoang ho khetho. Re koala nkho ka sekwahelo ebe re beha oache ka sehatsetsing sehatsetsing. U ka sebeletsa tlhapi ena ka ho e fafatsa ka tala e nang le oli kapa eiee, 'me u fafatsoe ka oli ea meroho e nkhang hamonate.
Salted mackerel ka brine
Lijo:
- mackerel e sa tsoa khuoa - 2 pcs;;
- metsi - litara e le 1;
- letsoai - 4 tbsp. likhaba;
- tsoekere - 2 tbsp. likhaba;
- asene 9% - 2 tbsp. likhaba;
- Bay leaves - 5 maqheka.;
- li-clove - likarolo tse 5 tsa.;
- pepere e monate - 5 lik'hilograma.
Litokisetso
Re senya mackerel, ho qala ho e tlosa ho leferefere. Ka sekotlolo sa metsi se tšela metsi a lekaneng, u ka eketsa hang-hang linoko tsohle. Joale re tlisa brine ho pheha ebe o pheha metsotso e 2. Ka mor'a moo, re e beha ka thōko ho pholile ho fihlela mocheso oa likhato tse ka bang 40. Hona joale re ntse re tšoasa litlhapi-re khaola mohatla, hlooho, re hloekisa likokoanyana, ebe re khaola setopo ka likarolo tse 2,5 ka bophara. Joale re nka nkho ea 2 litha e le nngwe ebe re e tšela litlhapi. Ha brine e pholile, eketsa asene 'me u tšollele tlhapi ho eona. Tlohela hora mocheso oa kamoreng ea 12-15. Tsohle, ka mor'a nako ena, e babatsehang monko o monate haholo letsoai mackerel o loketse! Re e sebeletsa ka ho nosetsang ka oli ea meroho le ho e fafatsa ka onion, le hoja e le tala, le hoja e le tala. Ho phaella ho eona ho tla ba litapole tse phehiloeng.
Mackerel ka tee ea brine
Lijo:
- Mackerel e nang le serame - 3 lik'hilograma.;
- ho kenyelletsa tee e ntšo - 4 tbsp. likhaba;
- letsoai;
- tsoekere.
Litokisetso
Re senya litlhapi, empa ha ho joalo re sebelisa ovine ea microwave bakeng sa merero ena. Litlhapi li lokela ho thawed ka tsela ea tlhaho feela. Ebe re hloekisa litopo, re khaola hlooho, re tlose likhahla le ho hlatsoa ka botlalo. Hona joale re ntse re itokisetsa lijo-thollo: tšela tee e omeletseng ea tee e ntšo le litara e le 1 ea metsi a belang. Ha boima bo phalla, eketsa letsoai, tsoekere 'me u tsose hantle. Ha re ntse re itokiselitse ho hlatsoa litlhapi mme re li romela sehatsetsing sa letsatsi la 4. Joale re tlosa mackerel ho tloha marinade, re e hlatsoe ebe re e qeta bosiu bolibeng e le hore likhalase li se ke tsa e-ba teng. Hoseng ho hlahlamang tlhapi e monate e tla lula e loketse ho sebelisoa. Ka ponahalo le tatso o tšoana haholo le ho tsuba . Bon takatso!