Shish kebab ho tloha maotong a likhoho ke mokhoa o babatsehang oa lijo tsa lelapa kapa tsa pikiniki. Nama e makatsa haholo, e lerootho ebile e bonolo haholo.
Shish kebab sekhahla sa maoto a likhoho
Lijo:
- likhoho tse ncha - 1.9 kg;
- onion - 656 g;
- linoko ;
- lekhasi le ommeng le omileng - 10 g;
- oli ea limela - 25 ml;
- Litlama tse omisitsoeng - ho latsoa.
Litokisetso
Lithaba lia hlatsoa, re pata ka sephaka, re tlosa cuticle ebe re khaola masapo. Sephetho se hlahisitsoeng se khaola ka likotoana 'me se lahleloa ka sekotlolo. Liiee li hloekisoa, li khabisitsoe ke mehele ea halofo, re li lahlela nama, li eketsa linoko, litlama le botoro. Ka hloko o kopanya ntho e 'ngoe le e' ngoe 'me u tšele nako ea ho qetela ea shangi kebab e 8 ka sehatsetsing, e koahelang sekwahelo. Ka mor'a moo, re tšela likarolo ho latsoa, mohala holim'a skewers le Fry, ho fafatsa nama e nang le marinade le ho fetela ka lehlakoreng le leng.
Shish kebab ho tloha maotong a likhoho ka mayonnaise
Lijo:
- likhoho tsa khōho - li-7 maqheka.;
- mayonnaise mohloaare - 35 ml;
- ketchup - 35 ml;
- linōko.
Litokisetso
Likhoho tsa likhoho bakeng sa shish kebab li hlatsuoa, li khaola likoto ebe lia tšeloa ka marinade. Ho e etsa, whisk hammoho mayonnaise le ketchup le eketsa linoko ho latsoa. Kenya lijana firiji 'me u tsamaee nama ka lihora tse ka bang 5. Ebe re jala lirope ka holim'a grate le ho chesa ka mashala a tukang, nako le nako re fetela. Re beha lijo tse phethiloeng ka poleiti ebe re e fa meroho e mecha le meroho.
Shish kebab ho tloha likhukhung tsa khōho ka kefir
Lijo:
- likhoho tsa khōho - li-pc 8;
- kefir 3% - 505 ml;
- linoko - ho tatso;
- meroho e mecha - sehlopha sa 1;
- onion - 95 g.
Litokisetso
Ka hona, pele re khetha likhama tsa khōlo bakeng sa shishe kebab, re hlatsoa nama, re e pata ka liphahlo ebe re e lahlela ka sekotlolo se tebileng. Ka ho arohana kefir le linoko. Liiee li hloekisoa, li khabisitsoe ka mekhabiso e tšesaane, 'me meroho e hlatsoa' me e sisinngoa. Hona joale re kenya leseli pakeng tsa maqeba a likhoho, re koahela ka meroho 'me re tšollela ntho e' ngoe le e 'ngoe ka kefir. Re ne re qeta lihora tse ka bang tharo re e-na le shish kebab ho tloha nonyana ena, 'me hajoale re lokisa mashala. E latelang, khomarela nama ka skewers le tšepe ho fihlela e etsoa.
Shish kebab ho tloha maotong a likhoho ka asene
Lijo:
- likhoho tsa khōho - li-pc 8;
- setsi se secha - 25 g;
- asene ea tafura - 15 ml;
- linoko - ho tatso.
Litokisetso
Likhoho tsa likhoho li hlatsuoa, li omisitsoe, li phunyetsoe ebe li kenngoa ka sekotlolo. Basil e hlatsoa, e tlotsoe hantle ebe e lahleloa nama. Latelang, tšela ka asene, eketsa linoko mme u kopanya ka botlalo. Re nka nkhuku ka lihora tse 3, re tlosa lijana ka sehatsetsing. Kamora nako e fetileng, jala lirope holim'a sejo se entsoeng ka tšepe 'me u futhumetse ka mashala. Metsotso e meng le e meng e 5, fetisa likotoana tsa khōhō e le hore li soka ka tsela e tšoanang. Sejo se entsoeng se lokiselitsoeng se sebelisoa ka sauce leha e le efe, meroho e mecha le litlama.
E monate shish kebab ho tloha maotong a likhoho
Lijo:
- likhoho tse ncha - li-pc 8;;
- pepere e khubelu (fatše) - 5 g;
- paprika (fatše) - 20 g;
- oli ea limela - 35 ml;
- ginger (fatše) - pinch;
- konofolo - 3 cloves;
- apple cider asene - 1.5 tbsp. likhaba;
- linōko.
Litokisetso
Leoto lohle le hlatsuoa hantle ka tlas'a metsi a batang 'me le omisitsoe ka napkins ea pampiri, promakivaya ho tsoa mahlakoreng' ohle. Ho etsa marinade, konofolo e hloekisoa, e silafalitsoe, e kenyelletsa linoko tsohle, e tšela oli, aperegar ea apole 'me e silafatsoe kaofela ka khaba ho fihlela e boreleli. Tlatsa meroho e hlahisoang ka lirope tsa rona mme u kopanya, ho tšela manyolo ka nama. Re tlohela kebab ea shish ka metsi a ka bang lihora tse tharo, ebe joale re ala likhoho tsa ka holim'a tšepe ea tšepe le ho chesa ho fihlela li lokile holim'a mashala. Re sebeletsa sejana ka meroho le litlama tse ncha.