Squid ke lijo tsa tlhapi tse nang le lik'halori tse tlaase. Le eena u ka pheha lijana tse ngata tse monate. Hona joale re tla u bolella kamoo u ka lokisang salate e monate le e bonolo ho tloha ho squid. Basomi ba lijo tse monate le tse phetseng hantle, ha e le hantle, ba tla ba ananela ho ba bohlokoa ba bona.
Salad e bonolo ea squid
Lijo:
- squid e tsoekere - likotoana tse 3;
- pepere e monate - sengoathoana se le seng;
- mahlaka a celery - likarolo tse 4.;
- lekhasi la lekhasi;
- konofolo - 1 clove;
- oli ea mohloaare - 20 ml;
- lero la lemone - 20 ml;
- letsoai, thyme e omisitsoeng.
Litokisetso
Li-squid li pheha metsotso e 2 ho tloha ha ho pheha. Ebe u li khaola ka mehele. Re kopanya lero la lemone le oli ea mohloaare, eketsa e omeletsoeng konofolo, letsoai le pritrushivaem e omme thyme. Khothalletsa hantle 'me u lumelle mongobo hore o tsoe. Ka mor'a moo, konofolo e ntšoa, hobane re ne re hloka feela monko o monate ho eona. Ka sekotlolo se tebileng, re beha makhasi a salate e tala ka matsoho a qhibilihileng. Sebulgaria pelepele ba hloekisoa 'me ba khaola ka ho hlobolisa, phehiloeng calamari re e khaola ka mehele. Lithapa tsa celery li khaola likotoana. Romela metsoako ho sekotlolo sa salate 'me u kopanye. Tšela salate ka moaparo o lokiselitsoeng le ho kopanya hape.
Sala e bonolo ka squid
Lijo:
- squid e sa tsoa qhoaoa - 1 lik'hilograma;
- onion - sengoathoana se le seng;
- tsoekere - pinch;
- meroho, mayonnaise.
Litokisetso
Pele re hloekisa squid. Ho loketse haholo ho etsa sena ho fihlela ba qhibilihile. Hape re fumana le ho tlosa likhetho litopo. Lihlopha tsa li-squid tse lokiselitsoeng li hlatsoa 'me lia khaoloa. Ha re phehile metsi a letsoai, re kenya sliced squid, re eketsa bay leaf mme re pheha metsotso e 2, ebe rea e ntša ka lerata. Re tšela meroho, ebe re khaola eiee ka li-semicircle, ho e fafatsa ka letsoai le tsoekere, kopanya hantle le ho e kopa ka matsoho. Ka mor'a moo, re tšela onion ka squid, moo re romela meroho e shredded mme re apara salate ka mayonnaise.
Salad e bonolo ea squid e entsoeng ka makoti
Lijo:
- squid e entsoeng ka makotikoti - 1 e ka (250 g);
- dijo tse thata - 80 g;
- mahe - likotoana tse peli;
- likomkomere - sekoahelo se le seng;
- onion - sengoathoana se le seng;
- meroho - sehlopha sa 1;
- letsoai, pepere, mayonnaise - ho latsoa.
Litokisetso
Ka squid, tlosa metsi 'me u li khaole. Cheese tse tharo ka grater, likomkomere le mahe a khaola likotoana. Khabeloa chop ea lieiee le chop ea meroho. Kopanya lisebelisoa tsohle tsa sekotlolo sa salate, letsoai, pepere le moaparo oa salate le mayonnaise.
Masila a bonolo ka squid
Lijo:
- squid e sa tsoa qhibiliha - likarolo tse 3.;
- pepere e monate - 2 pcs;;
- mehloaare - 0.5 libanka;
- moriana o mosoeu oiee - halofo;
- likomkomere - sekoahelo se le seng;
- tamati ea ciliegia - 200 g;
- lettuce makhasi - ho latsoa;
- konofolo - 2 cloves.
Bakeng sa ho fepa lijo:
- oli ea mohloaare - 30 ml;
- Balsamic asene - 1 tbsp. khaba;
- soy sauce - 1 tbsp. khaba;
- pepere e mongobo, letsoai - ho latsoa.
Litokisetso
Lisebelisoa tsa ho tlatsa li kenya nkho, li koale le sekwahelo 'me li sisinyehe hantle ho etsa hore mongobo o fetohe o ts'oanang. 1 clove ea konofolo e khaola likarolo tse 4-5 'me e hohela ka oli ea meroho, joale
Kamora 'ona, tlosa mollong, fafatsa le soya sa moriana, koahela pan ka sekwahelo ebe u tsamaea metsotso e 5. Litamati tsa cherry li khaola ka halofo. Likomkomere li khaotsoe ka li-circles, eiee - li-semirings, le pepere - mekhabiso e tšesaane. Konofolo e khethiloe ka khase ka thipa. Makhasi a lettuce a khaoletsoe ka matsoho 'me a behoa ka tlas'a sekotlolo se tebileng. Re kopanya lisebelisoa tsohle tse lokiselitsoeng, ho eketsa mehloaare, ho apara salate ka moriana, li behe makhasi a salate e tala 'me hang-hang u li fe tafoleng.