Ka nako e 'ngoe u batla ho pheha ntho e nyenyane, e tlase-k'halori, empa e monate ka nako e le' ngoe. Re hlokomelisa sopho ea khōhō le vermicelli, e leng ea khale ea sopho eohle. O rata batho ba baholo le bana, hobane o monate o monate, o bobebe, empa ka nako e le 'ngoe o na le phepo e nepahetseng ebile o khotsofatsa. A re shebeng lipepe tse thahasellisang bakeng sa sopho ena e babatsehang.
Recipe bakeng sa sopho ea khoho le vermicelli
Lijo:
- khoho - sengoathoana se le seng;
- litapole - 500 g;
- vermicelli - 200 g;
- lihoete - 1 sengoathoana;
- letsoai, pepere - ho latsoa;
- Bay leaves - 2 pcs.;
- eiee - 1 pc.;
- limela - haeba li lakatsa.
Litokisetso
Kahoo, ho etsa sopho e monate ea khōhō ka vermicelli, nonyana ena e hlatsuoa ka ho feletseng, e kenngoa ka sekotlolo, e tšela metsi a letsoai 'me e pheha ho fihlela nama e loketse, nako le nako ha e tlosoa. Lekhetlong lena, re lokisetsa lihlahisoa tse ling kaofela: re nka tleloubu, re e hloekise ebe re e senya ka mokhoa o fokolang. Ebe u nka lihoete, u hloeke 'me u li khaole ka joang, kapa tse tharo ka grater e khōlō. Ka mor'a moo, etsa moaparo oa sopho, u fetise meroho ka setlolo se chesang le oli ea meroho. Hona joale fetola litapole: re li hloekisa, re li khaola ka likotoana, re li tšela ka moro le ho li belisa ka metsotso e 10. Kamora ho eketsa sopho ea onion ka sopho le ho e tlohella ka metsotso e meng e 10. Qetellong re lahlela vermicelli, lekhasi la bay, linoko le meroho. Tsohle e tsoakane, tlosa khase 'me u fe sopho ea' mè e sa bonahaleng ka vermicelli hanyenyane.
Sopho ea khoho le vermicelli
Lijo:
- furu ea khoho - 300 g;
- litapole - likarolo tse 3.;
- li-noodle tsa vermicelli - 50 g;
- lehe la khōho - sekoahelo se le seng;
- lihoete - 1 sengoathoana;
- eiee - 1 pc.;
- letsoai, pepere, ho noa lijo - ho latsoa;
- limela tsa dill - haeba li lakatsa.
Litokisetso
Re tšela metsi ka sekotlolo sa metsi, re o beha ka mollo ebe re emela hore metsi a phehe. Ka mor'a moo, re beha furu ea khoho moo 'me re e phehe, e atisa ho tlosa foam. Joale ka hloko tlosa nama ea khoho, e pholile 'me u qhale likhoele. Liieee li qhibililoe 'me li hlajoa ka likotoana. Lihoete li hloekisoa ho tloha ka lekhapetleng, li hlatsuoa ebe li khaola limebe tse tšesaane. Re bala litapole, re li silakanya ka likhahla tse mahareng le ho li lahlela ka pitsa le moro. Re fa boima bo pheha, re etsa mollo o monyane mme re pheha metsotso e 10. Qetellong ea nako, lahlela eiee le lihoete ka pan 'me u koale sekoahelo. Dill e sithabelitsoe. Nonyana ea phofshoana e tšela sekotlolo se arohileng, letsoai 'me, ha litapole li se li loketse, lahlela sopho e entsoeng ka vermicelli' me u tšollele e tšesaane e qhaqhoa lehe le otlolohileng, e tsoele pele e tsosoa ka fereko. Qetellong, eketsa leloala le pshatlehileng, tlisa ho pheha le ho tima. Re tšollela sopho e entsoeng ka lipoleiti ebe re mema bohle hore ba je lijo tsa mantsiboea!
Sopho e khanyang ea khōhō e nang le vermicelli sebakeng se patehileng
Lijo:
- lefu la khoho - 1 pc .;
- oli ea meroho - 1 tbsp. khaba;
- metsi - 2 l;
- lihoete - 1 sengoathoana;
- leek - 30 g;
- vermicelli 50 g;
- litapole - 1 pc.;
- letsoai, lijo-thollo - ho latsoa.
Litokisetso
Lihoete le lieiee li hloekisoa, li na le tse omisitsoe. Anyezi e sila ka lik'hilograma, 'me u khabise lihoete ka likoti tse khōlō. Letlalo la khoho le entsoe ka likotoana tse nyane. Hona joale tšela oli ea meroho ka senoelong sa li-multivark, fetola lintho tsohle tseo u li lokiselitseng 'me u fetole "mode ea ho baka" ka metsotso e ka bang 3. Lekhetlong lena, re hloekisa litapole, re khaola likhahla ebe re li kenya sekotlolo. Tlatsa lilithara tse peli tsa metsi, kenya letsoai, nako le linoko le ho kopanya. Re beha mokhoa oa "Tlosa" hoo e ka bang hora e le 'ngoe. Metsotso e 10 pele u itokiselitse, lahlela li-vermicelli tse seng kae ka sopho le pheha sejana. Sopho e ntle e khanyang ea khoho e loketse!