Mahe ke sehlahisoa se sebelisoang haholo ho pheha le ho amoheloang ke batho ba bangata ba jang. Lihe li ka sebelisoa e le sesebelisoa se ka sehloohong sa sejana, 'me ho khoneha ho pheha konyana le hlama e thehiloeng ho eona, ho sa tsotellehe hore na ho joalo ho tla ba monate.
Recipe ea cauliflower le lehe
Lijo:
- cauliflower - 1 pc.;
- phofo - 100 g;
- mahe - likotoana tse peli;
- oli ea meroho - bakeng sa ho monya.
Hlooho ea cauliflower e senyeha ka inflorescences le phehiloeng ho fihlela halofo-itokiselitse ka salted metsi. Inflorescences ea hop re robala ka sejana mme re pholile ho futhumala. Kopanya phofo le mahe, letsoai le pepere. Re qoelisa li-inflorescences tse sa lokisetsoeng ka lebaka la claret le ho ba fa ka oli e nang le oli ea limela ho fihlela khauta.
Mahe a nang le litamati le chisi ka k'harafshoeng ea ontong
Lijo:
- tamati - 800 g;
- konofolo - 3 cloves;
- oli ea mohloaare - 3 tbsp. likhaba;
- mahe (a maholo) - likarolo tse 4.;
- parsley;
- cheese e thata - ho latsoa;
- letsoai, pepere - ho latsoa.
Litokisetso
Setofo se futhumetse ho fihlela ho 180 ° С. Litamati li khaola likarolo tse 4 'me li hasana ho ea ka tlase ho setile se tlohang. Konofolo e sithabelitsoe mme e behoa holim'a likhae tsa tomate. Nako eohle ka letsoai, pepere, fafatsa oli ka holimo ebe u chesa metsotso e 40. Holimo ho li-tomate tse halikiloeng re tšollela mahe ebe re koahela sejana ka foil. Kamor'a metsotso e meraro, tlosa sekoahelo, fafatsa sekahare sa betai e nang le grated ebe u se beha tlas'a grill ho fihlela ho thehoa khauta ea khauta.
Lero le lehe - risepe
Lijo:
- raese (lijo-thollo tse telele) - 1 ntho;
- lierekisi tse tala tse tala - 1/2 tbsp.;
- oli ea meroho - 2 tbsp. likhaba;
- Bacon - 2 dilae;
- pepere e monate - sengoathoana se le seng;
- konofolo - 2 cloves;
- mahe - likotoana tse peli;
- letsoai, pepere - ho latsoa.
Litokisetso
Raese e pheha metsing a letsoai ka metsotso e ka bang 10, 'me ka mor'a ho pheha metsotso e 8 re kenya lierekisi tse tala ho pan. Sebakeng se pholileng, mokete o otla oli ea meroho ebe o monya sebonki e nang le sliced ho eona ka metsotso e 3-4, ho fihlela e e-ba crispy. Eketsa pepere ea Bulgaria e khethiloeng le konofolo e entsoeng ka Bacon, ka lehlakoreng le leng u kopane ka metsotso e meng e 2, ebe o jala raese ebe o tlatsa sejana ka lehe. Ho hlohlelletsa kamehla, raese ea monate ho fihlela lehe le tšoara, le se ke la lebala ho lekaneng sejana ho latsoa.
Mahe a belisitsoeng ka multivariate - recipe
E le hore re phehe mahe ka har'a li-multivark, re kenya mahe a tala le a hlatsoitsoeng hantle ka sekotlolo sa sesebelisoa ebe re tšela metsi a batang e le hore e se ke ea koahela mahe ka bobona. Tlosa "Steam Cooking" 'me u khethe nako. Haeba o batla ho pheha mahe a phehiloeng ka thata, joale ho nka metsotso e ka bang 7. Litokisetso tsa mahe a phehiloeng a bonolo li nka metsotso e 5, 'me "ka mokotleng" - metsotso e 3.
Lihe tse thibelitsoeng li ka lokisoa li sebelisa li-silicone tse entsoeng ka li-muffin. Tšela lehe ka har'a hlobo, e behe holim'a metsi a ho itlhatsoa ka metsi 'me u phehe ka mokhoa oa "Steam Cooking" bakeng sa metsotso e 3.
Lijo tsa nama le lehe - risepe
Lijo:
- mohope oa khomo - 1 lik'hilograma;
- letsoai, pepere - ho latsoa;
- oli ea mohloaare - 2 tbsp. likhaba;
- mahe - li-pcs tse 5.
Litokisetso
Lihe li pheha ka thata, metsi a leqhoa 'me li hloekile. Kopanya nama e nyenyane ka letsoai le pepere. Re qhaqha nama e nyenyane tafoleng ka metsotso e 2-3 e le hore e fetohe haholoanyane, 'me e abeloe nama ka mokhoa o ts'oanang holim'a pampiri ea filimi ea lijo. Ka lehlakoreng la motheo oa meatloaf ka tatellano re behela mahe a phehiloeng. Tšoaea phofshoana ea nama ka har'a moqolo, u itšepe ka filimi. Leqhoa le hlahisoang le koahetsoe ka botoro 'me le behoe ka ontong ka 35-45 metsotso e 20 ° C.
Ka tsela, ho phaella ho mahe, li-roll li ka tlatsitsoe ka phofu ea eiee le lihoete, lierekisi tse tala, meroho e mecha kapa litholoana tse omisitsoeng. Re khaola moqolo o lokisitsoeng pele o khaola metsotso e 15 e le hore o se ke oa lahleheloa ke sebōpeho sa oona. Re sebeletsa moqolo le sauce eo ue ratang haholo le salate ea meroho. Bon takatso!