Ka sebele ho ka boleloa hore nama ea khoho ke e 'ngoe ea lihlahisoa tsa protheine tse sebelisoang haholo ke tsoelo-pele ea morao-rao. Hoa utloahala, hobane ha ho thata ho hlahisa likhoho, li hōla ka potlako, nama e batla e le bonolo ho cheka le ho emela, e ka boleloa, lijo tsa lijo, ho phaella moo, khoho e lokiselitsoe kapele.
Ha e le hantle, ho molemo ho pheha nama ka tsela e nepahetseng, ke hore, pheha, bitsa bonyane.
Sehlahisoa se se nang boikokobetso ka ho etsa lijo tsa motšehare kapa lijo tsa motšehare ke maoto a likhoho - a ka apeha ka ontong. Sejana sena se tšoaneleha ka bobeli bakeng sa tafole (e shebahala e le monate, e nkhang hamonate), e kopantsoe ka tumellano le lintho tse monate, li-mushroom le lijana tsa meroho.
U bolelle hore na u ka etsoa joang ka mayonnaise.
Ntho ea bohlokoa ka ho fetisisa ke ho khetha leoto le letle, ebe ho na le mekhoa e mabeli: e pholileng kapa e leqhoa. Ha e le hantle, ho molemo ho khetha chilled e ncha (e batla e theko e tlaase haholo), leha ho le joalo, tse ncha tse nang le serame ke tse loketseng. Khetha leoto la boholo bo bohareng, haholo-holo tlhahiso ea malapeng. Haeba u il'o pheha ham ea serame, u li behe esale pele ka sehatsetsing ka matsatsi a ka bang 1. Ka mokhoa ona o senyang, sebopeho sa pele sa nama se sirelelitsoe hantle.
Re boetse re hloka mayonnaise ea boleng bo botle, e leng ho bonolo ho itokisetsa lihlahisoa tse bonolo feela (oli ea mohloaare, li-yolk likoekoe, mosetareta, letsoai, lero la lemone). Hantle, kapa o ka sebelisa mayonnaise e loketseng boleng bo phahameng, khetho ke ea hau. E 'ngoe ea konofolo.
Na tsohle li teng? Ho pheha.
Khoba ea khoho, e phehoang mayonnaise le konofolo ka ontong
Lijo:
- maoto a likhoho - likotoana tse 4-6;
- konofolo - li-5-8;
- oli ea mohloaare ea serame sa pele sa khatello - 200 ml;
- Likoekoe mahe - li-8-12 likotoana;
- lero la lemone - 1-2 tbsp. likhaba;
- mosetareta o itokiselitse - teaspoon e 1 (hoo e ka bang);
- letsoai - ho latsoa;
- khoho e nonneng.
Litokisetso
Ho etsa ka tsela e latelang: lokisetsa mayonnaise, otlisetsa nama ka har'a eona ebe o chesa ka ontong.
Nakong eo lesapo le fihlang ka eona, a re qale ho pheha mayonnaise. Ho molemo ho khaola leoto le letong le seropeng (haholo-holo ha li lekana ka ho lekaneng), le ho pheha, 'me ho na le lintho tse ling tse bonolo haholoanyane.
Mayonnaise lapeng - bonolo
Re roba mahe a likoekoe le li-yolks tse fapaneng ho tsoa liprotheine (re hloka feela li-yolks, liprotheine li ka sebelisoa ho pheha lijana tse ling). Ha e le hantle u ka sebelisa mahe a likhoho kapa maqhubu a Turkey, empa hafeela u na le bonnete ba hore nonyana ha e na salmonella (ka likoekoe, salmonella ha e phele).
Re kopanya li-yolks ka botoro, lero la lemone le mosetareta. Prisalivaem ho latsoa. Tlanya konofolo ka mochine oa letsoho 'me u kenyelle motsoako oohle. U ka eketsa letsoai le lenyenyane. Fokotsa hanyenyane 'me u tlohe ho ema metsotso e 10. Hloekisa motsoako ka sesepa, sena se tlameha ho etsoa, hobane ha re sa tlose konofolo ea konofolo ho tswa ho mongobo, ba tla chesa ka ho baka. Etsa moriana o nang le motsoako, blender kapa whisk ka letsoho.
Mona, mayonnaise le konofolo e loketse - feela, monate le ntle le lik'hemik'hale lihlahisoa.
Ho tšela khōhō e khahlang ka mayonnaise, koahela sekotlolo kapa setshelo se nang le sekwahelo ebe u tsamaea lihora tse 2-4. Nakong ea ho qhibiliha, likotoana tsa nama li fetoloa hangata.
Joale bake
Preheat ontong ka metsotso e 15 esale pele.
E futhumetse haholo ka pan le mafura a mafura. Halaletsang likotoana tsa letlalo mme u romele lipeo tsa ho chesa ka har'a setofo se seng sa pele. Mocheso o ka bang likhato tse 200, nako ea ho baka ke metsotso e 50-60.
E phethiloe ka bo-mayonnaise le konofolo maqeba a likhoho hantle a etsoa ka litapole tse phehiloeng kapa litapole tse pentiloeng, le raese, le linaoa tse tala tse teteaneng, tse nang le lierekisi tse nyenyane tse tala. Lifate tsa likhoho li molemo ho khetha likamore tsa ho jela tse khanyang, biri e boetse e loketse.