Pee ea Orange e na le hlama e pshatlang le e monate ea ho tlatsa lero, e tletseng monko o khathollang, o sa tloaelehang. Tsohle ka lebaka la tholoana e ikhethang ea litholoana tsa citrus, peele e monate le e khanyang ea eona e fanang ka 'mala oa ho baka le monko o monate,' me lero le monate, lejoe le bolila, leo, hammoho le linoko, tsokolate le litholoana li etsa hore ho baka ho se ke ha khoneha.
Ho pheha joang bohobe ba lamunu?
Lijo tse nang le li-orang li ka lokisoa ka litsela tse sa tšoaneng. Ha re nahana hore e monate ka tsela e tšoanang le ea boikhohomoso le tlhahlobo ea lehlabathe, hangata ka li-biscuits tse nang le li-citrus. E le ho lokisetsa ho qetela, mahe a shapuoa ka tsoekere ho fihlela ho fofa, ho eketsa phofo, ho kopanya ka bonolo, ho beha sehlaha le likaroloana tsa litholoana, ebe o chesa ka ontong ka metsotso e 40 ka likhato tse 190. Melao e seng mekae e tla thusa ho fetola kaka ea lekhea ka ontong e le lijo tse monate, tse nkhang hamonate le tse khathollang:
- Ha u khetha litholoana tsa citrus, tlhokomelo e lokela ho lefshoa lekhapetleng: e lokela ho ba mebala e le 'ngoe. Litholoana ka boeona ha lia lokela ho ba thata, kaha boima ha bo bontše ho butsosa, le bonolo bo feteletseng - ka polokelo e sa lokelang.
- Kedare e tlameha ho na le lera feela la lamunu. Karolo e tšoeu e tla etsa hore ho baka ho be bohloko.
- Pele o pheha, tlosa masapo 'ohle nameng ea lamunu.
Keka le li-orang - mokhoa o bonolo
Esita le litsebi tsa litsebi tsa ho itlhakisa li sebelisa pie e bonolo le li-orang, e leng se hlahisang lijo tse monate tse monate. E le ho e etsa, u lokela ho otla hlama ea biscuit, e kopanye le lihlahisoa le likhae tsa orange mme u chese metsotso e 40. Kaha ha ho na oli tlhahlobong, phello e feta litlhoko tsohle: pie e fetoha moea o bonolo, o bonolo le o bonolo, joaloka cottage cheese casserole.
Lijo:
- lehe - likotoana tse 3;
- phofo - 250 g;
- tsoekere e phofshoana - 40 g;
- tsoekere - 250 g;
- orange - 1 pc.
Litokisetso
- Tlosa habonolo ea halofo ea lamunu, e setseng - sila ka thipa.
- Selaola ea lamunu.
- Whisk ea yolks le tsoekere.
- Arola liprotheine.
- Kopanya masapo ka bobeli, eketsa phofo, khase le li-orang.
- Bake kaka ea litholoana tsa lamunu ka likhato tse 180 ka metsotso e 30.
- E khabisa ka rind le phofo.
Pie le orange le lemone - recipe
Sand ea kaka e nang le orange le lemon ke molemo o moholo ka bonyane ba lihlahisoa. Ho tsoa lemon le lamunu e le 'ngoe, e silafatsoa hammoho le peel, e fetoha boima bo bongata bo monate le bo bolila, bo nang le monate o monate o monate le monate o monate le o monate, le' mele o nang le li-vithamine.
Lijo:
- lehe - likotoana tse 3;
- phofo - 750 g;
- oli - 250 g;
- tsoekere - 500 g;
- phofo e bakang - 10 g;
- orange - sengoathoana se le seng;
- Lemon - 1 pc.
Litokisetso
- Whisk botoro le mahe le 250 dikgerama tsa tsoekere.
- Beha phofo, ho baka phofo le ho hlaba hlama. E pholile ka metsotso e 45.
- Orange le peel, fofa ka blender mme kopanya le tsoekere.
- Phunya hlama, e behe holim'a sesepa sa ho baka.
- Ntho e setseng ea hlama e fetotsoe e le sekoti mme e fafatsa kaka.
- Bake kaka ea lehlabathe la lamunu ka metsotso e 35 ka likhato tse 180.
Mokopu le Mokopu le Orange
Pie ea mokopu e nang le lamunu ke mokotla o khanyang, o emelang ho kopana hantle ha meroho e nang le li-citrus. Fokolang makhasi a monate, a hloekisitsoeng ka lero la lamunu 'me a tletse monko oa monate, o loketseng tlhahlobo leha e le efe. Hangata e sebelisetsoa li-pie tse bulehileng, moo u ka bonang takatso ea eona ea monate le monko o monate.
Lijo:
- phofo - 100 g;
- oli - 50 g;
- tsoekere e phofshoana - 20 g;
- yolk - 1 piece;
- lehe - likotoana tse 3;
- tsoekere - 80 g;
- peel ea orange - 40 g;
- lero la lamunu - 60 ml;
- Masapo a bohobe a mokopu - 700 g;
- starch - 20 g.
Litokisetso
- Senya mokopu, kopanya le lero le lero la lamunu.
- Kenya mahe, starch, tsoekere.
- Lerumo, botoro le phofo e entsoeng ka crumbs le ho tsuba.
- Etsa hlama hore e be mokatong o mosesaane, e be ka hlobo ebe o chesa ka likhato tse 200 ka metsotso e 5.
- Qala 'me u chese likhato tse 170 ka metsotso e 50.
Pie le jeme ea lamunu
Basali ba bangata ba basali ba rata pie e nang le jeme ea lamunu ho mefuta eohle ea ho baka. Kahobane lijo tse joalo li na le khaello ea nako, hobane ho tlatsa ho se ho loketse ho sebelisoa, 'me hlama e khumama ka potlako. Haholo-holo e le ea nnete le lapeng e shebahala joaloka pasade, moo ho tlatsoa jeme ea lamunu e koetsoeng ke letlooeng la hlama.
Lijo:
- phofo - 500 g;
- phofo e bakang - 10 g;
- lehe - likotoana tse peli;
- margarine - 200 g;
- tsoekere - 125 g;
- jeme ea lamunu - 160 g.
Litokisetso
- Hlatsoa mahe a nang le tsoekere.
- Eketsa margarine, phofo e bakang le phofo 'me u hlabe hlama.
- Phunya hlama e le mokotong ebe ue beha ka hlobo, ka hodimo-jeme.
- Koahela ho tlatsoa ka mekhabiso ea hlama.
- Bake kaka ea lamunu ka metsotso e 30 ka likhato tse 180.
Khaba le peel ea orange
Tsela e bonolo le e potlakileng ea ho tlatsa ntlo ka monko o monate ke ho pheha kaka e nang le peel ea orange. Orange peel, e kenyelletsoeng hlama, e tla tlatsa pastry ka monko o monate le ho eketsa lesela le khanyang la orange, le ho le sebelisa e le mokhabiso oa ho qetela le tla ntlafatsa phello feela. Qetellong, kaka e tšeloa ka sirapo ea orange, e kenella ka ho hlaka hlama 'me e totobatsa bohale ba citrus.
Lijo :
- orange - sengoathoana se le seng;
- phofo - 200 g;
- tsoekere - 210 g;
- oli - 220 g;
- lehe - likotoana tse 4;
- phofo e bakang - 10 g.
Litokisetso
- Hlakola botoro ka 150 dikgerama tsa tsoekere le mahe.
- Eketsa phofo ea baking le phofo.
- Tlosa lamunu ho tswa ho sehlaha, finyella makhasi ao.
- Arola sekhao ka likarolo tse lekanang: kenya e 'ngoe ka hlama, e' ngoe-e tlohele ho e khabisa.
- Bake hlama ka metsotso e 180 ea 45 metsotso.
- Lokisetsa lero ka 60 g ea tsoekere.
- Tšela sirapo ea ho baka 'me u khabise li-rind.
Keka le liapole le li-orang
Apple-orange pie e bontša ka ho hlaka hore esita le nakong ea mariha u ka hlahisa lijo tse monate, tse nang le lero le monate le tse nkhang hamonate. Theko e tlase ea liapole le li-orang, ho fumaneha ha tsona le ho lumellana ha tsona ka ho fetisisa, ke lebaka la ho lokisetsa lijo tse nang le lijo tse nang le lijo tse nang le lijo tse bonolo tse potlakileng.
Lijo:
- lehe - likotoana tse 3;
- tsoekere - 200 g;
- phofo - 250 g;
- kefir - 250 ml;
- soda le ho e - 5 g;
- liapole - likotoana tse peli;
- orange - 1 pc.
Litokisetso
- Whisk mahe a nang le tsoekere, kefir, soda le ho e le phofo.
- Kenya li-zest, li-orang le liapole.
- Boha ka metsotso e 30 ka likhato tse 180.
Karate le pie ea lamunu
Ba batlang ho latsoa monate ntle le lik'hilojule tse feteletseng ba ka etsa hore rantipole e hlajoe ka lamunu ka phetolelo e khotsofatsang. Tabeng ena, ho baka ho ke ke ha lahleheloa ke bokhabane ba eona le tatso, hobane monate oa lihoete li lumellana ka ho feletseng le bolila ba lamunu, 'me majoe a eona a lero ke motheo o motle oa ho fumana teko e bonolo, e thata le ea lijo.
Lijo:
- phofo - 500 g;
- oli ea limela - 125 ml;
- mahe a linotši - 80 g;
- lihoete - likotoana tse 3;
- orange - sengoathoana se le seng;
- phofo e bakang - 10 g;
- ginger - 5 g.
Litokisetso
- Kopanya lisebelisoa tsohle tse omeletseng.
- Karate ea sodium, 'me u sila le lamunu hammoho le peel ka blender.
- Eketsa botoro le mahe a linotši.
- Bohle ba kopane mme ba cheke ka likhato tse 180 tsa metsotso e 50.
Pula le chisi ea kottage le lamunu
Chisi ea Cottage le pie ea lamunu ke lijo tse nang le lijo tse senyehileng le tse bonolo tse sa tšosoeng ke batho ba nang le lik'hilograma tse eketsehileng. Ena ke kemiso e 'ngoe eo ho kopantseng ha lihlahisoa tse molemo le tse theko e tlaase ho fetoha lijo tse nang le lijo tse monate tse nang le litlolo tse hlakileng. Ntho e tšoanang le ea caloric ea sehlahisoa e ka fetoloa ka bolokolohi, e sebelisoa ka tekanyo ea tekanyetso ka bonyane mafura a mangata.
Lijo:
- chisi ea cottage - 550 g;
- lehe - likotoana tse 3;
- tranelate e bolila - 250 g;
- tsoekere - 150 g;
- orange - sengoathoana se le seng;
- starch - 40 g.
Litokisetso
- Tlosa ntlo ea ntlo e nang le tsoekere.
- Kenya mahe, starch, tranelate e bolila le lamunu e nang le penti.
- Bake ka likhato tse 180 ka metsotso e 50.
Pie ea chokolete-orange
Pieko ea tsokolate e nang le orange ke ntho e fumanoang bakeng sa litsebi tse sa tloaelehang. Khalefo ea tsokolate e khabisitsoe ka ho feletseng ka monate o monate le o bolila, o fa bohobe bo bonolo, ba pele. E le hore u se ke ua lahleheloa ke boima ba phofo, hlama e lokiselitsoe ntle le phofo e tsoang ho cookie e khutšoanyane, e tsoakiloeng, bakeng sa piquancy, le walnuts.
Lijo :
- lehe - likotoana tse 6;
- tsoekere - 180 g;
- linate - 120 g;
- li-cookie - likotoana tse 4;
- tsokolate - 200 g;
- metsi - 500 ml;
- oli - 90 g;
- Orange - 3 lik'hilograma.
Litokisetso
- Ebola peel ea lero la orange ka blender mme u tšele makhasi.
- Tlosa li-cookie le linate.
- Kopanya le mahe, tsoekere, botoro, likotoana tsa lamunu le 70 g ea chokolete.
- Bake ka ontong ka metsotso e 20 ka likhato tse 180.
- Tsokolate e setseng e qhibiliha mme e khabise di-dessert ka glaze le sehlaha.
Manna pie le li-orang
Orange pie le ho kenngoa liphallelo e tla ba ho rata ba ratang "ho qhibiliha" ho baka. Sirapa ea monate e nang le monate le e omeletseng ka ho feletseng e kenyelletsa ka ho feletseng letlalo la porous, le entsoeng bakeng sa ho ba le moea o moholoanyane, ka kefir e entsoeng ho tloha semolina. E qetellang, e etsa hlama e bonolo le e boreleli, empa e se nang mmala ebile e sa monko, e lokisa ho kenngoa ha peel le limela tsa lirase.
Lijo:
- manga - 250 g;
- orange - sengoathoana se le seng;
- kefir - 200 ml;
- soda le ho e - 5 g;
- tsoekere - 250 g;
- lehe - likotoana tse peli;
- metsi a 120ml.
Litokisetso
- Tlosa lamunu ho tswa ho sehlaha, 'me u penya lero.
- Whisk mahe ka 125 grams a tsoekere, kefir le soda le ho e. Kenya mango le sehlaha.
- Bake ka likhato tse 180 metsotso e 30.
- Ho tsoa metsing, 125 dikgerama tsa tsoekere le lero, pheha sirapo 'me u phunye li-pastry tsa tsona.
Orange pie-pivot
Pentekeke le li-orang - karabo ho Bafora ba Tartu Taten. Ho fapana le ho qetela, lijo tse nang le lijo tse fokolang li fapana le lero, monate o monate le monate oa ponahalo. Bakeng sa ho pheha, ho hlokahala hore u be le caramelize limela tse entsoeng ka pane, li koahele ka batter le ho chesa, 'me ha li pholile, li fetele lijong ebe u thabela tatso.
Lijo:
- orange - likotoana tse 3;
- oli - 150 g;
- tsoekere - 200 g;
- phofo - 180 g;
- lehe - likotoana tse peli;
- phofo e bakang - 10 g.
Litokisetso
- Preheat 50 g ya botoro le 70 g ea tsoekere.
- Beha motsoako oa li-orange motsoako 'me u ntše metsotso e 2. Ho tloha ho tse ling tse setseng, tlotsa hlama.
- Ba koahele ka li-orang le ho chesa metsotso e 30 ka likhato tse 170.
- Ka mor'a ho pholile, retelehela 'me u sebelise pie e lerootho tafoleng.
Kokotlolo ea mapolanka ka li-orang
Lejoe le nang le ho tlatsa orange ho tla fihla ka nako ea ho fihla ha baeti. Sehlopha sena ha se nke nako le boiteko, hobane se entsoe ka mokotla o sa jeng oa lebenkele o sa hlokeng ho pheha, mme ho tlatsa ke lehlabula la lamunu. E sala ho eketsa tsoekere, li-yolks le phofo ea phofo 'me u tiise hore ena ke lijo tse bonolo ka ho fetisisa le tse theko e tlaase ka ho fetisisa.
Lijo:
- mekotla - 250 g;
- Orange - 2 likotoana;
- tsoekere - 250 g;
- phofo - 60 g;
- li-yolks - 3 lik'hilograma.
Litokisetso
- One orange e sila, kopanya le phofo, yolks le tsoekere.
- Kenya ho tlatsa hlama, ka holim'a ho jala li-circle tsa lehlabula la bobeli la lamunu le ho pata pie e potlakileng le li-orang ka lihora tse 180 tsa 25.
Orange pie ka multivark
Keki e nang le li-orang ka har'a li-multivark ke leoatle la tatso ka boiteko bo fokolang. Leha ho le joalo, ho hlokahala hore u otla hlama ka letsoho, empa mochini oa kajeno o tla hlokomela ntho e 'ngoe le e' ngoe. Ka lebaka la ho futhumala ha butle-butle le moaparo oa "Baking", mokotla o tla fetoha o pholileng le airy, 'me likaroloana tsa citrus li tla lula li le lero' me li ke ke tsa senyeha.
Lijo:
- lehe - likotoana tse 4;
- phofo - 350 g;
- tsoekere - 180 g;
- Orange - 2 likotoana;
- phofo e bakang - 5 g.
Litokisetso
- Khaola li-oranges.
- Lisebelisoa tse ling kaofela li shapuoa.
- Beha hlama ka sekotlolo le li-orang.
- Pheha "Baking" ka metsotso e 90.