Nama ea lesea la kana e omella, kahoo lijana tse tsoang ho eona li ka boela tsa omella haholo. Re tla u bolella lipepepe, mokhoa oa ho etsa li-cutlets tse lero le tse bonolo.
Li-cutlets tse entsoeng ka lero - recipe
Lijo:
- nkhong ea matsoele ntle le letlalo - 0,5 lik'hilograma;
- mahe - likotoana tse peli;
- starch ea litapole - 80 g;
- mayonnaise 67% mafura a fatše - 90 g;
- letsoai;
- meroho;
- konofolo - 2 cloves.
Litokisetso
Letlalo la khoho le hlatsoitsoeng le omme hantle. Khaola nama ka li-cubes tse nyenyane le sebaka ka sekotlolo. Khaola konofolo le meroho. Ho khoho, eketsa lisebelisoa tse lokiselitsoeng, mayonnaise, mahe, starch, litlama tse shredded le ho kopanya hantle. Ho tšeloa sekotlolo sa nama ka fereji ebe o e tlohella ka hora. 2. Joale, ka sopho, re bokella boima ebe re beha li-cutlets ka pane ea ho cheka ebe re e tlisa phaleng. Ebe oe emisa, koahela 'me u se ke ua bosula ka metsotso e 5.
Letlalo la nama le entsoeng ka lero le monate
Lijo:
- mahe - likotoana tse peli;
- eiee - 150 g;
- Likotlo tsa likhoho - 2 lik'hilograma.;
- phofo ea koro - 100 g;
- mosetareta - 40 g;
- letsoai, pepere, pepere;
- mayonnaise - 40 g.
Litokisetso
Re khaola likokoanyana tse nyenyane ka likotoana tse nyane. Lieiee li phunyeletse 'me li kopantsoe le nama. Re eketsa mosetareta, mayonnaise, lehe, phofo, paprika, letsoai le pepere. Kopanya ka botlalo. Hlatsoa likarolo ho ea ka monko o monate le ka lehlakoreng le le leng. Ha u fumana mokokotlo o khahlehang, fetisa cutlet ka spatula mme u e tlise ho itokiselitse.
Peō ea moriana e tsoekere ho tloha matsoele
Lijo:
- sefuba sa khoho - 1 pc.;
- eiee - 150 g;
- oli ea meroho - 4 tbsp. likhaba;
- bohobe bo bohlooho - 100 g;
- lebese - 90 ml;
- konofolo - 2-3 cloves;
- phofo - 50 g;
- mahe - sekoahelo se le seng;
- meroho.
Litokisetso
Letlalo la khoho le hlatsuoa hantle, le tlosoe. Nama e arohane le lejoe mme e kenngoa ka likotoana. Khabeloa u tšela lieiee, u tšose konofolo ebe u eketsa khoho. Salting, pepere mme o kopanya ka hloko. Re tlosa boholo bo batang ba marinating. Bohobe bo bobe bo sithabetse, tšela lebese. Kenya lehe lekhetlong. Ha bohobe bo kokobetse, ha re bo hatelle, empa re bo khumella ho naha ea gruel. Re e beha ka nama ea majoe. Eketsa phofo. Re roba boima boemong bo ts'oanang. Eketsa meroho e silafalitsoeng, hlohlelletsa mme u tsamaee metsotso e 15. Ka pan, ho futhumatsa oli, kenya li-cutlets ho eona ebe u li tšela ho fihlela li khubelu.
Ho pheha li-cutlets tsa lero joang?
Lijo:
- Likotlo tsa likhoho ntle le letlalo - 750 g;
- onion - 250 g;
- letsoai;
- pepere;
- mahe a linku a tala - li-pcs tse 2;
- mosetareta - 10 g;
- phofo ea koro ea sehlopha se phahameng ka ho fetisisa - 50 g;
- oli ea limela;
- letsoai.
Litokisetso
Melenko omaletse onion. Ho hlatsoa likhoho tsa likhoho, khaola mesaletsa ea li-ossicles, mafura le methapong. Re khaola nama hore e be likotoana. Kopanya nama le eiee, beaard, asene le 40 ml ea oli ea limela, eketsa letsoai le ho kopanya hantle. Re koahela setshelo ka boholo ba filimi mme re e tlosa serame ka lihora tse 'maloa. Ha u fokotseha, u eketsa phofo le lehe. Khothatsa hantle. Ka pan, ho futhumatsa tablespoons 3 ea oli le ho kenya likarolo tsa nama e nyenyane. Hlahisa bofubelu ka ho bobola ho hong, 'me ue fetele, e koahele' me ue tlisetse ho itokisa.
Li-cutlets tse khethiloeng ka lero le li-cheese- kichope
Lijo:
- onion - 220 g;
- fillet ea khoho ea khoho - 0,5 lik'hilograma;
- cheese e kopantsoe - 140 g;
- letsoai;
- lehe la khoho - sengoathoana se le seng;
- starch ea litapole - 20 g.
Litokisetso
Letlapa le lokisitsoeng le entsoe ka likotoana. Re beha eiee e khethiloeng, lee, letsoai, starch le ka hloko kopanya. Re fana ka boima ba ho tsitlella bonyane hora serame. Ka nako eo eketsa grated chisi ka grater le hape ka botlalo kopanya. Re nka spoonful ea nama e nkiloeng 'me re beha likarolo kahare ea ho chesa. Fry ho tloha ka lehlakoreng le le leng ho ea holimo. Ebe u sheba ka hloko, u futhumetse tse nyenyane tseo re li etsang 'me u etse li-cutlets tsa lero tse tlase tlas'a sekwahelo.