Hangata li-mushroom li shebahala li le ntle haholo ebile li keteka. Li monate le tsa pele li monate. Itlhahlobe!
Ho noa li-tartlets le li-mushroom
Lijo:
- furu ea khoho - 500 g;
- lehe le phehiloeng - likotoana tse 3;
- li-mushroom tse marinated - 150 g;
- tamati - 200 g;
- mayonnaise - 150 ml;
- li-tartlets;
- meroho e mecha;
- linōko.
Litokisetso
Kholetse ea khoho e phehiloe 'me e khaole likokoanyana tse nyane. Mahe a hloekisoa a bile a silafatsoa ka likotoana. Li-mushroom tse marinated li senyehile, 'me litamati li khaola likotoana' me li kopane le mahe le khōhō. Qetellong salate apara ka mayonnaise le kopanya hantle. Re jala letšoele le hlahisang li-tartlets le ho khabisa serame sa bo-mushroom le li-sprigs.
Bohobe bo monate bo tsoang li-mushroom
Lijo:
- li-mushroom tse ncha - likhaolo tse 15;
- litapole - lipalo tse 7;;
- tleloubu - sengoathoana se le seng;
- tranelate - 200 ml;
- chisi - 100 g;
- Butter - 1.5 tbsp. likhaba;
- phofo - 1,5 tbsp. likhaba;
- linōko.
Litokisetso
Litapole li hlatsuoa, li khaola ka halofo, li khaola hanyenyane 'me li phehe mollong o monyane ka metsotso e 7. Ka mofuteng o pholileng, futhumatsa botoro, u atise liiee tse khethiloeng le Fry ho fihlela o hlakile, ebe u kenya li-mushroom, kopanya le ho fetela ho fihlela o le bonolo. Cream e tšolleloa ka sekotlolo, tšela ka phofo, hlohlelletsa 'me u romele mongobo ka pan. Pheha ho fihlela e teteaneng, e hlohlelletsang le e monate ka linoko. Re tlatsa karolo ea likaroloana tsa litapole le ho itokisetsa ho li roala ebe o li beha holim'a sebae sa ho baka. Boha sejana ka metsotso e 30 ka likhato tse 200. Qetellong, re fafatsa li-mushroom le meroho ka cheese ebe re e qhibiliha, ebe u e sebeletsa tafoleng.
Ho noa bohobe ba pita le li-mushroom
Lijo:
- tšesaane lavash - 2 likotoana;
- li-mushroom - 200 g;
- lehe - likotoana tse 3;
- tleloubu - sengoathoana se le seng;
- chisi - 50 g;
- mayonnaise - 100ml;
- oli ea mohloaare;
- linōko le litlama.
Litokisetso
Li-mushroom li sebelisoa, li khaola likotoana ebe re feta hammoho le eiee e khethiloeng ka oli ea meroho ka metsotso e ka bang 10. Ka nako e le 'ngoe, re pheha mahe a arohaneng, re arola li-yolks ho tloha ka likhoele ebe re li khaola. Ha metsoako eohle e lokiselitsoe, re qala ho bokella moqolo: hlahisa liphahla tafoleng, li koahela ka mayonnaise 'me u jale liaparo tsa meroho le mahe. Ka mor'a moo, koahela ntho e 'ngoe le e' ngoe ka lavash ea bobeli, tlotsitsoeng ka mayonnaise, 'me ue phahamise ka fried mushroom le onion' me u fafatse ka grated chisi. Ka nako eo, ka hloko u be u e senya ka thata ka har'a sesepa sa polasetiki 'me u tlose sehatsetsing bakeng sa ho koahela lihora tse' maloa.
Mohloli oa li-mushroom tse letsoai
Lijo:
- li-mushroom tse letsoai - 500 g;
- tleloubu - likotoana tse peli;
- eiee e tala;
- konofolo - 3 cloves;
- oli ea meroho - 2 tbsp. likhaba;
- linōko.
Litokisetso
Li-mushroom tse nang le letsoai li hlatsoa 'me li khaola hammoho le eiee ka likotoana tse ngata. Konofolo e khabisa ebe e kopanya lisebelisoa tsohle lijana tsa ceramic. Re tlatsa sejana ka oli ea meroho ebe re e khabisa ka eiee e tala e entsoeng hantle.