Na u se u ntse u lokisitse lijana leha e le life ho tloha botoro? Li-mushroom tsena li ka khona ho pheha le ho pheha, le ho marinate. Lijana li nkhang hamonate, li matlafatsa 'me ha li hloke boiteko leha e le bofe bo khethehileng bo tsoang ho uena! Re u fa lipepe tse 'maloa tsa lijana ho tloha ka oli.
Setlolo sa oli e ncha
Lijo:
- oli e ncha - 150 g;
- lebese - 50 ml;
- letsoai;
- lehe - likarolo tse 2.
Litokisetso
Ka sekotlolo, roba mahe a linku, lahlela letsoai, hlapolla motsoako ka lebese 'me le kopane hantle, le ts'oane hantle. Re tšela li-mushroom tse seng kae tse ncha holim'a mafura a oli, tšela karolo ea halofo ea mahe le ho koaheloa ka sekwahelo. Ka mollo o fokolang, tlisa mahe a phunyeletsoeng, u e behe holim'a poleiti mme ha re ntse re lokisetsa karolo ea bobeli.
Tloha ho tloha mafura a multivark
Lijo:
- oli e tlotsitsoeng - 120 g;
- tleloubu - likotoana tse peli;
- litapole - 500 g;
- linoko;
- oli ea mohloaare - 3 tbsp. likhaba;
- dill e ncha - ho latsoa.
Litokisetso
Kahoo, ho lokisa lijo tsa oli ea maslata e batang, hlatsoa hantle 'me u tsamaee metsotso e 15 ka metsi a belang ka li-eiee kaofela. Re etsa sena bakeng sa ts'oaetso ea mafu. Lekhetlong lena re hloekisa litapole, re hlatsoa ka 'na ebe rea li tšela. Bulb le dill li khahliloe ka thata. Joale tšela oli e nyenyane ea mohloaare tlase ea sekotlolo sa li-mushroom, beha li-mushroom tse phehiloeng le eiee. Holimo le likarolo tsa litapole, letsoai ho latsoa, koala sekwahelo le pheha sejana ka mokhoa oa "Baking" bakeng sa metsotso e ka bang 45. Metsotso e 10 pele lenaneo lena le fela, bula sekwahelo, u fafatsa leloala le ho kopanya.
Ho tloha ho oli e nang le litapole
Lijo:
Bakeng sa tomoso hlama:
- phofo ea koro - 500 g;
- lebese le mofuthu - 200 g;
- tsoekere - 2 tbsp. likhaba;
- letsoai - pinch;
- oli ea meroho - lintho tse 0,5;
- tomoso e omeletseng - 1 pakete.
Bakeng sa ho tlatsa:
- litapole - 6 lik'hilograma.;
- oli ea meroho - 3 tbsp. likhaba;
- oli - 400 g;
- tleloubu - sengoathoana se le seng;
- Butter - 3 tbsp. likhaba;
- lebese le futhumetseng - 200 ml.
Bakeng sa lubrication:
- lehe - sengoathoana se le seng;
- tsoekere - 1 teaspoon.
Litokisetso
Re hloekisa phofo, e e noe ka lebese le mofuthu, eketsa tsoekere, letsoai, tšela oli, fafatsa tomoso e omeletseng ebe u khumama hlama e tloaelehileng. Ka mor'a moo, e tlohele ho ea phahamisa lihora tse ka bang 2. 'Me le nakong ena, a re lokiseng ho tlatsa: ka metsing a letsoai re pheha litapole tse pholiloeng; ka skillet ea oli ea meroho fry ea e sithabetseng le pele ho phehiloeng oli. Ebe u fa li-mushroom liiee tse khaohileng, 'me litapole li tšolle metsi, u li tšele ka setoto, re kenya selae sa botoro' me re bōpe lebese le mofuthu. Ts'oana e kopane hantle 'me u kenye li-mushroom tse halikiloeng le eiee. Re arola hlama e loketseng ka likhama tse nyane, ho li kenya ka har'a li-circles, ho atolosa ho tlatsa le ho pata likarolo. Re kenya li-patties ka pampiri ea ho tlotsa 'me re e-ea bakeng sa bopaki ba metsotso e ka bang 30. Eaba sefahleho se koahetsoe ka lehe le shapuoa ka tsoekere ebe le romela metsotso e 40 ho ontong, le futhumetse ho 170 ° C.
Lijo tsa li-mushroom
Lijo:
- oli - 200 g;
- litapole - 5 lik'hilograma.;
- limela tse ncha - haeba li lakatsa;
- tleloubu - sengoathoana se le seng;
- linōko.
Litokisetso
Re hloekisa oli, ho sila le ho pheha. Re hloa litapole, re senya lilae ebe re li tlatsa ka metsi. Ho tloha tleloubu re tlosa li-husk, re li khaole ka likotoana tse nyane, 'me u hlatsoe meroho ebe u li omisa. Hona joale ka pitsa e tebileng ea ho tšela oli e tšela oli ea soneblomo, e futhumale 'me u behe li-mushroom. Li tšeloe ka metsotso e 5, ebe u eketsa litapole, fokotsa mollo, sekoahelo le sekoahelo ka metsotso e 30. Ka karolong e ka thōko ea sekoahelo se pheha lebese. Li-litapole tse halikiloeng le li-mushroom, beha liiee le fry bakeng sa metsotso e meng e 5. Ebe ka bonolo u kene lebese le phehang, u fafatsoe ka litlama tse tlohiloeng 'me u tlohe mocheso o tlase bakeng sa metsotso e meng e 10.