Lijo tsa Fora li na le mefuta e mengata ea phepo bakeng sa ho pheha nama ea khoho, kahoo, bakeng sa ho fapana ha likokoana-hloko ho tla ba letlotlo la nnete. Hopola lipepe tsa nama tsa nama ka Sefora tseo u li boneng lihlahisoa tsa runet, u behelle ka thōko mayonnaise le cheese e mengata 'me u qoelise lijo tsa Sefora hantle le rona.
Joang ho pheha kana ka French?
Lijo:
- botoro - 2 tbsp. likhaba;
- khoho ea nama - 1 lik'hilograma;
- letsoai, pepere - ho latsoa;
- eiee - 1 pc.;
- lihoete - 1 sengoathoana;
- Bacon - 60 g;
- celery - 1/2 stalk;
- veine e omileng e omileng - 3/4;
- moro oa khōhō - 3/4;
- tranelate - 3 tbsp. likhaba;
- parsley.
Litokisetso
Letšoao la butter ka pitsa e monate 'me u hopole ka eona likotoana tsa khōhō pele ho nako e nang le letsoai le pepere mahlakoreng ka bobeli. Nako eohle ea ho chesa ke metsotso e 15-20, metsotso e 15 eo re e jang nama ka letlalo, mme ka mor'a ho e fetela le ho tsoela pele ho chesa metsotso e meng e 5.
Tlosa mesaletsa ea mafura a mafura ho tloha ka frying pan, khoho re e isa ka sejana sejana, 'me sebakeng sa eona re beha meroho: sliced celery, lihoete le eiee. Hona joale beha ham e entsoeng ka letsoai, e tla nka sebaka sa mafura a khoho, kahoo sejana se ke ke sa chesa, 'me se tla fa tatso lijo tse ngata. Kamora 'metsotso e 8-10, tšela veine le moriana ka har'a pitsa e khutlang, khutlisetsa khoho ho pan, tlisa metsi ho pheha le ho fokotsa mocheso. Koahela pitsa e pholileng ka sekwahelo ebe u bososela hammoho ka metsotso e 20-25. Hona joale re beha khōho hape sejaneng se arohaneng, 'me mollo o tlas'a pate ea ho chesa. Hang ha mokelikeli oa metsi o fokotseha ka karolo ea 2, tranelate e ka tšeloa ka pan 'me mongobo o tlosoa mollong.
U ka sebeletsa khoho ka Sefora ka litapole, li-noodle kapa ka thoko, ha ho pelaelo hore u nosetsa moroho le meroho.
Chicken ka Sefora ka ontong
Lijo:
- khoho e feletseng - 2 lik'hilograma;
- oli ea mohloaare - 20 g;
- konofolo - li-clove tse 4;
- Bay leaves - 2 pcs.;
- rosemary, thyme - makala a 2 ka 'ngoe;
- veine e tšoeu e omileng - 125 ml;
- moro oa khoho - 250 ml.
Litokisetso
Setofo se futhumala ho fihlela likarolong tse 180. Kuro e tsoe metsi a batang 'me u omelle ka lithaole tsa pampiri. Abela setopo ka bakeng bakeng sa ho baka 'me u se hloekise ka hloko. Ka har'a likhoho tsa rona re beha garlic, makhasi a laurel, rosemary le thyme. Tšela sebaka se setle le likhoho tse nang le letsoai le pepere. Ho potoloha ha setopo sa khoho re beha li-litapole le lieiee, 'me ka holim'a tsohle re fafatsa lihlong tsena ka veine le moro. Boha likhoho 1 1 / 2-2 lihora, ebe u li tlohela metsotso e 10 pele u sebeletsa. U ka lokisetsa khōlo ea Fora ka har'a li-multivark mme u beha "mode ea ho baka" bakeng sa hora e le 1, u se ke ua lebala ho fetisa setopo ka metsotso e 20 ka lehlakoreng le leng, ho etsa seaparo se le seng sa khauta.
Kofi ea pheho ka French le li-mushroom
Lijo:
- oli ea meroho - 2 tbsp. likhaba;
- likhoho tsa likhoho - likarolo tse 6.;
- moro oa khoho - 700 ml;
- botoro - 50 g;
- eiee - 1 pc.;
- motsoako oa li-mushroom tse hlaha - 400 g;
- veine e omeletseng e tšoeu - 300 ml;
- tranelate - 280 di ml;
- letsoai, pepere.
Litokisetso
Ha re ntse re chesa, re futhumatsa oli 'me re e-ja ka maoto a likhoho ka metsotso e 8-10 e tobisitsoe ho' mala oa khauta. Re ala maoto a halikiloeng ka har'a brazier ebe oa tlatsa ka moro ho koahela khoho. Re tlisa metsi ho pheha le ho fokotsa mollo ka ho koahela brazier ka sekwahelo, empa re tlohela lesoba hore sekepe se tlohe. Khoho ea thibela 30-35 metsotso.
Ha nama e ntse e phehoa, a re sebetsane le tlhahiso ea onion seasoning ka botoro. Ha onion e fetoha li-mushroom, eketsa li-mushroom ho eona mme u potlaka ka metsotso e meng e meraro. Joale, passerovku e lokela ho tšeloa ka veine 'me e tlohele ho ea mohope metsotso e 6-8, ebe o tlosa moriri mollong.
Ha khoho e se e loketse, tlohela moroana o tšollang 'me u tšollele mousse oa mushroom, pheha moribo oa 2/3, eketsa tranelate le ho jala kana. Re pheha kaofela bakeng sa metsotso e 2-3 re e fe tafoleng, ho fafatsa parsley e ncha.