E 'ngoe ea lihlahisoa tse ratoang ka ho fetisisa mehleng ea rona ke khōho, e teng hoo e ka bang menu ea batho bohle. 'Me li-meatball tse tsoang kholeteng ea likhoho li khothalletsoa hore li sebelisoe esita le bakeng sa batho ba lutseng lijong kapa ba shebe lijo tsa bona feela. Haeba ue mong oa bona, re tla arolelana lipepepe, ho pheha nama ea nama ea khōhō ka li-sauces tse fapaneng.
Li-meatball tsa li-meatball tse monate
Lijo:
- furu ea khoho - 500 g;
- tranelate - 200 ml;
- dijo tse thata - 150 g;
- onion - sengoathoana se le seng;
- lehe - sengoathoana se le seng;
- letsoai le pepere;
- konofolo - 3 cloves.
Litokisetso
Kholetse ea likhoho hlatsoa le ho otla hanyenyane. Ebe oe khaola ka mokhoa o monate mme o kopane le liiee tse khaohileng. Fetela ka har'a grinder ea nama. Nako le letsoai le pepere. Ho noa lehe le ho kopanya nama e nkiloeng.
Etsa sejana sa ho baka ka tranelate. Ho tloha ho masapo a khoho, etsa libolo tse nyane ebe u li beha. Kenya ka ontong, ho futhumetse ho fihlela likarolo tse 180 bakeng sa metsotso e 10-15. Ha li-meatball li pheha, etsa moriana. Grate cheese ka grater, tšela konofolo ka mochine oa khatiso, 'me u li kopanye le tranelate.
Tsoa ka sebōpeho sa ontong le libolo tsa kana, tšela moribo oa tsona ebe u khutlisetsa morao metsotso e 15-20. Sebeletsa li-meatball ka sejana leha e le sefe se lehlakoreng kapa sejana se le seng.
Li-meatballs ka tomate mongobo
Lijo:
- furu ea khoho - 500 g;
- lehe le tsoeu - 1 pc.;
- lebese - ¼ ea lekholo;
- bohobe bo tšoeu - sekoahelo se le seng;
- tomate ka lero la eona - pitsa e le 'ngoe;
- Oregano e omisitsoeng - ¾ tsp;
- grmes Parmesan - ¼ st;
- oli ea mohloaare - 1 tbsp. khaba;
- letsoai le pepere ho latsoa.
Litokisetso
E-ba le lijo tse entsoeng ka lijo-thollo tse entsoeng ka majoe, tse entsoeng ka makhasi, lebese, leqhoa le entsoeng ka leqhoa, chisi, letsoai, oregano le pepere. Hlohlelletsa tsohle. Hlatsoa matsoho mme u etse libolo ho tloha boima bo lokiselitsoeng.
Ba tšela ka oli ea mohloaare ka metsotso e ka bang 5, ebe o romela tomate ea mashed hammoho le lero, le koahe le ho pheha metsotso e meng e 15. Ka mor'a moo, tlosa sekwahelo 'me u fepe nama ea meatball ho feta eo. Sebeletsa ka spaghetti kapa litapole tse pentiloeng.
Li-meatballs ka har'a ontong
Lijo:
- furu ea khoho - 0,5 lik'hilograma;
- bohobe bo bosoeu bo omileng - lilae tse 2;
- lebese - 1/3 lekholo la lilemo;
- lehe - sengoathoana se le seng;
- onion - sengoathoana se le seng;
- tomate mongobo - 2 tbsp. likhaba;
- meroho - 50 g;
- furu ea paprika le pepere e ntšo - bakeng sa ½ tsp;
- letsoai le oli ea limela.
Litokisetso
Bohobe bo kenelletse lebese, ebe bo penya. Khaola li-fillets le eiee ka khauta, 'me u tšele meroho ka blender. Khoho, onion, lehe, langa le le lej, meroho, pelepele, li-paprika le ho kopanya letsoai le ho feta ka grinder ea nama.
Apara ka lakane ea ho baka bakeng sa ho baka oli, ka letsoho la likhoho, theha nama ea meatball ebe ue beha holim'a eona. Lubella libolo ka oli ea soneblomo 'me u romelle ka ontong ho futhumala ho fihlela likhato tse 180 ka halofo ea hora.