Zrazy ke lijo tsa lijo tsa Seukraine, tsa Serussia le tsa Belarusi, e leng sekhahla se nang le ho tlatsa. Ho na le batho ba 'maloa ba ka ratang sejana sena, kaha ba lekile bonyane hanngoe. Haeba u rata li-cutlets tse joalo, re tla u bolella kamoo u ka lokisang zrazy ka mefuta e sa tšoaneng.
Joang ho pheha zrazy le lehe?
Haeba u rata nama, u tla thahasella ho lokisetsa zrazy ka nama e nang le minced, lehe le li-eiee tse tala.
Lijo:
- nama e nyenyane - e lik'hilograma tse 1;
- mahe a phehiloeng - lik'hilograma tse 4;;
- onion - 2-3 likotoana;
- liiee tse tala - sehlopha;
- bohobe bo tšoeu - 100 g;
- oli ea soneblomo - lintho tse 0,5;
- letsoai - ho latsoa;
- bohobe ba lijo.
Litokisetso
Fokotsa blender ka bohobe le onion, kopanya boima ka nama ea fatše le letsoai. Hlapa mahe le lieiee ka blender. Ho tloha ka ho pata, etsa litlolo tse teteaneng, sebakeng se bohareng ho tlatsoa mahe le lieiee, ho e koahele ka nama e nang le minced, etsa li-cutlets ebe u li tšela ka breadcrumbs. E chesa zrazy ka mahlakore ka bobeli ho fihlela ho pheha.
Joang ho pheha litapole zrazy?
Haeba u sa rate nama, empa u batla ho ja lijo tse monate le tse khotsofatsang, re tla arolelana tsela ea ho pheha litapole zrazy le li-mushroom .
Lijo:
- litapole - 1 lik'hilograma;
- onion - sengoathoana se le seng;
- phofo - 1 ntho;
- li-mushroom tsa meru - 400 g;
- lehe - sengoathoana se le seng;
- botoro - 50 g;
- letsoai le pepere - ho latsoa.
Litokisetso
Li-mushroom li pheha ho fihlela li phehiloe ebile li monateloa ka eiee e khethiloeng ka botoro. Letsoai ho latsoa. Hlatsoa litapole, pheha, u hloeke 'me u fetele pele ho grinder ea nama. Eketsa ho eona 2 tbsp. likhaba tsa phofo, lehe, letsoai le pepere, 'me u kopanya ntho e' ngoe le e 'ngoe. Fokotsa boto ka phofo, beha sebaka se pateletseng sa litapole ho eona, bohareng u na le spoonful ea li-mushroom ho tlatsa, ebe u khomarela metse ea hau. Beha li-zrazy ka metsotso e 30-50 sehatsetsing, ebe o tsoa ka mahlakoreng a mabeli ho ea ho sekhahla.
Joang ho pheha zrazy ka chisi?
Bakeng sa balateli ba monate oa khōhō le chisi, re tla u bolella kamoo u ka lokisang ts'ehe zrazy ka cheese e thata.
Lijo:
- khōlo ea khoho - 1 lik'hilograma;
- cheese e thata - 12 tbsp. likhaba;
- lebese - 8 tbsp. likhaba;
- botoro - 6 tbsp. likhaba;
- chopped walnuts - 6 tbsp. likhaba;
- mahe - likotoana tse peli;
- phofo - 4 tbsp. likhaba;
- bohobe ba lijo - 5 tbsp. likhaba;
- letsoai le pepere - ho latsoa;
- oli ea meroho - bakeng sa ho monya.
Litokisetso
E-ba le letlalo la grate ka grinder ea nama, eketsa lebese, pepere le letsoai ho eona, kopanya eona. Kopanya botoro le cheese le linate, 'me u kopanye libolo tse nyenyane ho tloha boima bona. Ho tloha ho ts'ebetso ea khōhō, etsa li-tortilla, bohareng ba moo ho nang le linate le chisi, 'me u fane ka sebōpeho sa oval.
Lihoai li otla tse nyane, tse tsoakane le phofo, dipletse e 'ngoe le e' ngoe e kene ka lehe, ebe e kenngoa ka pane ea bohobe le ka monate ka mahlakoreng ka bobeli ka pane ho fihlela e le putsoa le khauta. Ka mor'a moo, romela zrazy ka chisi pele ho sehekele sa di-180 ho ea ka metsotso e 5 ebe u leka.