Ho sa tsotellehe hore nako ea shashlik e se e fetile, 'me boemo ba leholimo bo u lumella ho tsoa ka foleteng ho pheha nama mollong, batho ba bang ba ntse ba thabela ho sebelisa mokhoa o hlakileng oa ho pheha shish kebab ka ontong. Bakeng sa ho qetela, re ile ra etsa qeto ea ho bokella mefuta e meng ea lijo, nakong ena ka mokhoa oa likhoho skewers ka ontong ka skewers.
Recipe ea likhoho skewers ka skewers ka ontong
Ba batlang ho kopanya ho ja shish kebab le lijo tsa nako e telele ho ea pele ho lebōpo la leoatle, re fana ka ho etsa kebabs ho tswa ho chicken fillet ka mokhoa o bonolo oa Asia marinade.
Lijo:
- oli ea limela - 15 ml;
- konofolo - meno a mabeli;
- motsoako oa ginger - 3-4 cm;
- soy sauce - 45 ml;
- mahe a linotsi - 45 ml;
- furu ea khoho - 640 g.
Litokisetso
Ka mor'a hore u hloekise khoele ea likhoho lifiliming tse potolohileng, arola makhasi ka likotoana tse lekana le ho tsoela pele ho kopanya likarolo tsa marinade: mahe a linotši, soya, oli, konofolo le ginger. Ha metsoako e kopane, kenngoa ka likotoana tsa khōhō. Ho lula nako e telele ha ho eletswe, lihora tse seng kae li tla ba tse lekaneng, empa ho lumelloa ho lema khoho ka skewers kapele ka mor'a marinade. Hammoho le nama ea likhoho ho skewers ho ka khoneha ho lema le lilae tsa meroho. Abela li-skewers ka skewers holim'a sekoahelo se koahetsoeng ka letlalo mme u tlohe likhato tse 190 ka metsotso e 12-15.
Shish kebab ho tsoa likhukhung tsa pelo tsa ntlo ka skewers
Ntho e 'ngoe e etsoang ke nama e khubelu ke pelo ea likhoho, e batlang e tšoana le pōli ea nama. Basomi ba lihlahisoa tsa offal ka sebele ba tla thabela mokhoa o hlahisoang ka tlase.
Lijo:
- Lipelo tsa likhoho - 730 g;
- soy sauce - 45 ml;
- veine ea veine - 15 ml.
Litokisetso
Kamora ho hlatsoa le ho omisa lipelo ka botlalo, li behe ka sekotlolo sa polasetiki kapa khalase. Pepere e ntle, e se nang letsoai, ebe o tšela motsoako oa asene le soy sauce. Tlohela lipelo hore li tsamaee lihora tse 4, ebe o lema e mong le e mong ka skewer le ho chesa ka likhato tse 200 metsotso e 20.
Li-poult skewers holim'a skewers le phaenepole
Khoho le phaenepole li kopane ka tsela e phethahetseng, tse fapaneng le tse tloaelehileng tsa pizza le bakeng sa shish kebab. K'honthong ea rōna, k'hamphani e tla etsa phaenepale ea khōlo ea likhoho, e tsamaisoe ka har'a motsoako o monate oa linoko.
Lijo:
- furu ea khoho - 1.2 lik'hilograma;
- Likarolo tsa phaeneapole - 90 g;
- onion e pherese - 60 g;
- paprika - 1 teaspoon;
- pepere e chesang;
- konofolo - meno a mabeli;
- oli ea meroho - 45 ml.
Litokisetso
Ho arola likhoho likotoana tse lekana, tšela e 'ngoe le e' ngoe ka oli ea meroho, kopanya le konofolo e entsoeng, pape le pepere. Beha sesepa holim'a li-skewers, ho fapanyetsana likotoana tsa khōhō ka likhae tsa phaenepale kapa eiee e pherese. Bake ntho e 'ngoe le e' ngoe ka likhato tse 190 ho isa ho tse 18-18.
Shish kebab ho tloha ka khoho ea khoho ho skewers
Chicken fillet e tumme ka lijo tsa eona le ho omella, e sa amoheloang ke kebabs. Ho itokisetsa nama e bolileng e ile ea e-ba setsebi sa maiketsetso, re ile ra etsa qeto ea ho e tšela ka tsela ea Segerike, ka yogurt le linoko.
Lijo:
- furu ea khoho - 480 g;
- ebola ea lemon e le 'ngoe;
- garlic chives;
- makala a rosemary - 2 pcs;;
- yoghurt - 65 ml;
- paprika - 1 teaspoon.
Litokisetso
Lokisetsa motsoako o bonolo bakeng sa khoho e ts'oarang, ho kopanya hammoho le yogurt le leino le khethiloeng, ho tlosoa makhasi a rosemary, oregano le paprika. U se ke ua lebala ka letsoai. Ka mor'a hore u hlatsoe le ho omisa khōlo, e arohane ka likotoana tsa boholo bo lekanang 'me u phunyeletse e mong le e mong ka marinade. Tlohela lihora tse 'maloa, ebe u li aba ka skewers le ho chesa likhato tse 190 ka metsotso e 15-20.