Kajeno re tla u bolella kamoo e monate kateng ho chesa li-goose! Sejana sena se phethahetse feela tafoleng ea Selemo se Secha, empa e tla ba mokhabiso oa sebele oa mokete o mong le o mong oa mokete.
Ho pheha likhantsi joang ka ontong le litapole?
Lijo:
- lefu la likhantsi - 1 lik'hilograma;
- litapole - 500 g;
- azhika - 40 g;
- mayonnaise - 80 ml;
- linoko;
- Nete ea linonyana - ho latsoa.
Litokisetso
Pele o pheha likhase ka ontong, o nkoa, o khaola likotoana 'me o otloa habobebe, o phuthetsoe filiming ea lijo. Joale re lokisetsa marinade: kopanya mayonnaise le linoko mme u kenye adjika. Re beha nama ka motsoako o nkhang hamonate, re kopanya ebe re o romela marinade ka sehatsetsing ka lihora tse 3. Ho sa le joalo, re hloekisa litapole, re hlatsoa, re senya lilae ebe re li tšela marinade e tšoanang. Ka mor'a moo, beha ntho e 'ngoe le e' ngoe holim'a letlapa mme ue phuthe ka thata. Re romela billet ho ontong 'me re bake ka metsotso e 75, re beha mocheso ka likhato tse 200. Lijo tse loketseng li fetisetsoa tafoleng ka khalase ea veine e khubelu e omileng.
Ho pheha likolobe joang ka letsohong?
Lijo:
- setopo sa likhantsi - 2.5 kg;
- linōko.
Bakeng sa marinade:
- lehe - likotoana tse peli;
- oli ea mohloaare - 30 ml;
- li-prune - 50 g;
- mayonnaise - 3 tbsp. likhaba;
- mosetareta - 1 tbsp. khaba;
- oli ea meroho - 30 ml;
- linōko.
Litokisetso
Goose e sebelisoa, e arotsoe ka likarolo ebe e kenngoa bosiu bohle ka metsi a letsoai. Joale re nka nama ebe rea e hlatsoa. Bakeng sa marinade, re kopanya mosetareta, mahe, mayonnaise, botoro, linoko le li-prune ka sekotlolo, li khethiloe ka lihlopha. Likose tse nang le likhase li tšela motsoako o nkhang hamonate, li kopanya le ho romela sehatsetsing lihora tse 2. Ka mor'a moo, re kenya nama ka letsoho 'me re tšollele mesaletsa ea marinade. Re romela billet ka lisebelisoa tse phahameng ebe rea chesa ka ontong ka lihora tse 2,5 ka likhato tse 180.
Ho pheha joang le liapole ka ontong?
Lijo:
- le khantsi - sekoahelo se le seng;
- liapole li tala - likotoana tse 3;
- Lemon - 1 sengoathoana;
- basil le cloves - ho latsoa;
- veine - 100 ml;
- linōko.
Litokisetso
Liapole le lemon lia hlatsuoa ebe li khaola likotoana. Eketsa litholoana tse senyehileng tsa litholoana le li-cloves. Goose e hlophisoa, ho khaola mohatla, ho hloekisoa ka linoko le ho khabisoa ka litholoana. Re tšela veine 'me re roka sekoti ka thata ka khoele e khethehileng. Pente e koahetsoe ke foil, re e jala, re e phuthela ebe rea e chesa ka ontong ea preheated ka mocheso oa likhato tse 180 bakeng sa lihora tse peli. Li-goose li felile, li khaola likoto 'me li sebelisoa ka li-mushroom tse khekhetsoeng le litapole tse patisitsoeng.