Lijo tse monate tsa cherry ke sejo se tloaelehileng sa Siberia, moo nonyana ea ciliegia e omisitsoeng, 'me joale, hammoho le lejoe lena, e silatsoe ka phofo' me hamorao e lokiselitsoe ka lijana tse sa tšoaneng le lijana. Nonyana ea cherry phofo e na le zinki tse ngata, tšepe, pectin le tannins, e leng molemo haholo.
Recipe ea khale ea nonyana ea Siberia ea cherry
Kakaretso ea linonyana tsa cherry ea khethollo e khetholloa ke karolelano ea phofo ea koro ho nonyana ea ciliegia 1: 1. Ebe ho tla ba le tekanyo e hlokahalang ea moqhaka le tatso eo mong'a ntlo a batlang ho e finyella ka ho nka mokhoa ona. K'hope ena e tlatsitsoe ke ho kenngoa ha likhahla, e leng ho tla etsa hore e be lero le eketsehileng.
Lijo:
- lehe - likotoana tse 6;
- lebese - 375 di ml;
- nonyana ea cherry phofo - 225 g;
- tranelate e bolila 750 g;
- phofo ea koro - 225 g;
- tsoekere - 300 g;
- sirapo - 165 ml;
- botoro - 105 g;
- phofo e bakang - 15 g;
- cognac - 20 ml;
- tsoekere e phofshoana - 85 g.
Litokisetso
Taba ea pele, ho hlokahala hore ho hlahise phofo ea cherry. melee e nang le lesapo e silaloa 'me e sa sebetsoe ka mokhoa o hloekileng pele ho hlajoa hlama, likotoana tsa masapo li ka utluoa ka lejoe le phethiloeng. Lebese le halefile 'me re hlahisa moo phofo ho tloha nonyana ciliegia, ka mafolofolo susumelletsa, e le hore bohle evenly qhalakantsoe. Ebe u pheha ka mocheso o tlaase ka ho fetisisa ka metsotso e mashome a mabeli. Butter botoro le qhibiliha. Li-whisk tsa mahe le tsoekere ho fihlela boima bo khaotsa ho tsoa ho corolla, 'me bo oela ka lebone le teteaneng. Oli e tšeloa ka nonyana ea cherry 'me ka hloko re kenella' me re kopanya boima bona bohle le mahe. Re eketsa phofo ea koro ka phofo ea ho baka 'me re kopanya ntho e' ngoe le e 'ngoe ho tšoana. Setofo se futhumala ho fihlela likarolo tse 180 'me se bake metsotso e 45. Lokisetsa e bonolo bolila tranelate, shapa ea bolila tranelate le phofo. Li-cooled biscuit tse entsoeng ka har'a mahobe ebe li li koahela ka motsoako oa sirapo le cognac, ebe o smear tranelate e bolila.
Joang ho baka a kaka ea nonyana ciliegia phofo?
Ka lebaka la ho ba teng ha nonyana ea cherry, tatso ea kaka ke almond ea chokolete, mme, haeba baeti ba hao ba sa tsebe sephiri, ba ke ke ba hlola ba nahana hore na se hlahelletseng ke eng.
Lijo:
- botoro - 55 g;
- chisi ea chate e bonolo-100 g;
- phofo ea koro - 100 g;
- tranelate e bolila - 100 g;
- yoghurt - 75 g;
- tsoekere - 60 g;
- tranelate - 150 ml;
- mahe - likotoana tse 4;
- phofo e bakang - 10 g;
- nonyana ea cherry - 85 g.
Litokisetso
Otla mahe ka tsoekere le tranelate e bolila. Kopanya phofo le nonyana ea cherries le ho baka phofo, kopanya le motsoako oa lehe. Hala oli, e pholile 'me u e kenye hlama. Bake hlama ho fihlela e loketse mocheso oa likhato tse makholo a mabeli. Re otla tranelate ho fihlela e teteaneng, e kopane le chate ea kottage le yoghurt. Li-biscuit tse qhibilihisitsoeng li khaola ka mahobe ebe li tlotsoa ka tranelate e ngata. Ho lakatseha ho nka sejana ka bophara ho feta mahobe, e le hore tranelate e tsoe ka khutso e tsoang ho kaka.