Ha u tsebe seo u ka se etsang bakeng sa tee le tee? Re u fa likhetho tse 'maloa tsa ho hlōla - lipepepe bakeng sa li-buns le chisi.
Buns le chisi e qhibilihisitsoeng
Lijo:
- tomoso e omeletseng - 7 g;
- sesame e tšoeu - 10 g;
- oli ea meroho - 30 ml;
- lebese - 200 ml;
- phofo - 400 g;
- tsoekere ea granulated - 20 g;
- chisi e entsoeng - 100 g;
- lehe - 1 pc.
Litokisetso
Ka lebese le mofuthu, tšela tsoekere, letsoai, tomoso, phofo, kopanya 'me u tsamaee metsotso e 15 sebakeng se mofuthu. Ebe u tšela oli ea meroho 'me u khumse hlama. E koahele ka thaole 'me u tsamaee mofuthu bakeng sa metsotso e meng e 40. Ka mor'a moo, arola hlama ka likotoana tse 16 'me u kene ka lekaneng le lekaneng la 3 mm. Ho roala ka oli ea meroho, re apara halofo ea chisi e qhibilihisitsoeng , 'me ka lehlakoreng le leng re etsa likaroloana tse' maloa le ho pata moqolo. Abela lithupa ka seame tlaase ho sesepa sa ho baka, oli le yolk le ho fafatsa sesame. Li-buns tsa bohobe ka ontong ea preheated ka metsotso e 20.
Li-rolls tse nang le chisi
Lijo:
- botoro - 125 g;
- lehe la khōho - likotoana tse tharo;
- metsi a belisoa - 200 ml;
- phofo ea koro - 1 ntho;
- li-hard-cheese - 150 g;
- linōko.
Litokisetso
Ka sekotlolo sa letsoho, kenya sengoathoana sa oli, tšela ka metsing 'me u lahlele letsoai la letsoai. Re kenya lijana mollong o fokolang, 'me re kena-kenana kamehla, ho tlisa ntho e' ngoe le e 'ngoe ho pheha. Ebe o tlosa ka poleiti 'me u behe whisk ka matla, tšela butle-butle phofo. Re beha hlama e phethiloeng ka sekotlolo sa kopane ebe re e tlohella ka nakoana. Ka mor'a moo, khanna ka mahe a mang, kopanya ho fihlela boreleli bo boreleli 'me u tšollele chisi.
Setofo se futhumetse ho fihlela ho likhato tse 200, 'me sekepe sa ho baka se koahetsoe ka letlalo. Re noa leropo ka metsi 'me re jala ka thuso ea hae ho senya pampiri e nyenyane, e leng sebaka se lekanang le se seng. Re li romela ka ontong ebe li baka metsotso e 10 pele, ebe re theolela mocheso oa likhato tse 175, metsotso e meng e 10 ho fihlela e le putsoa le khauta. Ebe u bula monyako oa mollo ka bonolo, tlohela li-buns li pholile ka ho feletseng 'me li li fetise sejana.
Brazilian rolls le cheese
Lijo:
- lebese - lintho tse 0,5;
- metsi a phehiloeng - lintho tse 0,5;
- oli e kolobelitsoeng - 0.25;
- phofo ea koro - lintho tse 2,5;
- lehe - likotoana tse peli;
- chisi ea granulated - 120 g.
Litokisetso
Setlolo se e-s'o behe le ho tloha ho futhumala ho fihlela likhatong tse 180. A saucepan tšela lebese, tlisa ho e pheha, tšela ka metsi, apereed oli le lahlela letsoai. Tlosa lijana ho tloha ka poleiti, tšela phofo ebe u khumama hlama. Ka mor'a moo, re hlahisa mahe a shapuoa le chisi e granulated. Ka mor'a moo, re theha libolo tse nyane, li li tšele ka chisi, li behe holim'a sekoahelo ebe u chesa metsotso e 25 ka ontong, ho fihlela e le putsoa le khauta.
Buns ka ham le chisi
Lijo:
- li-buns - li-6 pcs.;
- ham - 6 dilae;
- Lijo tse cheesang - likhao tse 6;
- mayonnaise - 1 tbsp. khaba.
Bakeng sa sauce:
- kamore ea mose ea ho jela - 1 tbsp. khaba;
- tsoekere ea melted - 1 tbsp. khaba;
- tomate mongobo - 0,5 tsp.
- poppy - 0.5 tbsp. likhaba;
- onion phofo - 0.5 tbsp.
Litokisetso
Setlolo se e-s'o behe 'me se tsamaee se futhumetse ho fihlela mocheso oa likhato tse 180, se behile lesoba bohareng. Buns li khaola ka halofo, 'me hare e kenngoa ka mayonnaise' me e kenngoa karolong e 'ngoe le e' ngoe ea ham, 'me ka holimo - ka chisi. Re koahela bun ka holimo 'me re fetisetsa li-billets ho bety ho baka.
Joale a re lokiseng moriana. Ho etsa sena, kopanya mosetareta ka botoro e qhibilihisitsoeng, beha tomate le moriana oa phofo. 'Misa o sisinya' me o koahela li-buns tsa rona. Ka holimo, fafatsa peo e 'ngoe le e' ngoe ea poppy, koahele ka foil mme u romelle metsotso e 10 ka ontong.