Li-Sauce li ntlafatsa tatso ea sejana leha e le sefe, li tlatsa libaka tse hlahisang lijo le ho etsa hore lijo li phethe. 'Me batho ba Mexico ba bonahala ba tseba sena ka tsela e molemo ka ho fetisisa. Lijo tsa bona tsa letsatsi le letsatsi li na le mefuta e sa tšoaneng ea li-condiments tse joalo. Mefuta eohle ea li-sauces e sebelisetsoa ho ja lijo tse batang le ho chesa kapa ho pata likhapa tsa poone kapa li-tortilla.
Salsa sauce Mexico - recipe
Lijo:
- tamati e bofubelu bo bofubelu - lik'hilograma tse 3;;
- salate eiee - sekoahelo se le seng;
- hot chili pepere - 1 pod;
- lime - likotoana tse peli;
- coriander - 75 g;
- Li-clove tsa konofolo - 2 lik'hilograma.;
- letsoai - 15 g.
Litokisetso
Pele, hlatsoa litamati tlas'a metsi, omella ka thaole 'me u li khaole ka halofo. Tlosa ka hloko peo e tsoang ho bona, u se ke ua senya nama. Ebe o khaola tamati, eiee e hlahisitsoeng le pepere ka likotoana tse nyane. Konofolo e kenngoa ka har'a mochine oa khatiso.
Romela likotlolo tsohle tse behiloeng sekotlolo ebe u kopanya hantle. Optionally, roba coriander finely le coriander le eketsa eona sekotlolo le eena. Hona joale khaola limes ka halofong 'me u pate lero kaofela ho ea mongobo o tlang. Kenya letsoai mme u kopanye. Haeba u batla hore sekoae se be seaparo se seng, se sila ka blender.
Hona joale, e le hore monko oa lisebelisoa tsohle o kopane hantle, romela salsa serame ka hora, joale u ise sepeo se felileng tafoleng, u eketsa sejana sa nama kapa tlhapi.
Sauce ea Mexican Guacamole
Lijo:
- pepere e chesang - li-pods tse 2;
- li-avocado - likotoana tse peli;
- lime eohle le 1/2 lemon;
- cloves konofolo - likarolo tse 4.;
- sehlopha sa coriander.
Litokisetso
Kenya lipilisi ho e-na le halves, tlosa peo le septa 'me u li romele sekotlolo sa blender. Ebe o lahlela likotoana tsa mokopu le ho qhibiliha litlolo tsa konofolo. Tšela lero la lemone-lime, le tsoa feela. Kenya habobebe 'me u kenye motsoako o khethiloeng. Punch motsoako ka blender, 'me guacamole e loketse! U ka e lokisetsa bakeng sa tšebeliso ea nako e tlang 'me u e boloke ka setsing sa khalase sehatsetsing.
Joang ho etsa mongobo o chesang oa Mexican?
Lijo:
- pepper e tukang (o ka "khantša") - likarolo tse 20.;
- Li-clove tsa konofolo - likarolo tse 4.;
- onion - 65 g;
- oli e ntle ea mohloaare - 15 ml;
- asene - 225 ml;
- metsi 435 di ml.
Litokisetso
Oli ea mohloaare e futhumetseng ka lero le pholileng, kapele-pele fola li-peppercorns hammoho le likaroloana tse nyenyane tsa eiee le konofolo e entsoeng ka metsotso e 'meli. Hang ha eiee e soeufalitsoe, tšela ka motsoako oa metsi le asene, emetse ho fihlela motsoako o pheha 'me o tlohele butle ka metsotso e 20. Ho itokisetsa Tabasco ho batla ho phethehile, metsi a se a batla a fetoha mouoane, 'me likarolo tsa eona li se li le bonolo haholo. Lumella motsoako hore o pholile sebakeng se se nang mofuthu, joale, ha e le hantle u behe li-gloves tsa rabara, u li hlakole ka sieve e ntle.