Ba sa iphapanyeng lijana le tatso ea linaha tsa bochabela, ka sebele ba tla thabela tatso ea curry ea Japane. Ho lokisetsa lijo tse joalo ho bonolo, empa phello e makatsa feela.
Ho pheha curry le raese ka Japane - risepe le kana
Lijo:
- raese - 240 g;
- khoho (fillet) - 620 g;
- tleloubu ea onion - 110 g;
- oli ea limela - 35 ml;
- lihoete - 160 g;
- litapole - 360 g;
- pente ea tamati - 65 g
- motsoako oa ginger - 20 g;
- lebese la kokonate - 390 di ml;
- pepere e ntseng e le fatše le letsoai-ho latsoa;
Bakeng sa sauce ea curry:
- phofo ea curry - 1 tbsp. khaba le slide;
- oli ea meroho e se nang monko - 55 ml;
- Peō ea mosetareta - 15 g;
- tomate e ncha - 420 g;
- onion-95 g;
- ginger root grated - 1 tbsp. khaba;
- li-pods tsa pepere e chesang - li-1-2 pcs.
Litokisetso
Qalong, re tla lokisa nama ea khōhō. Re e hlatsoa ka metsi a pholileng, re arotsoe ka likotoana, re e etsa letsoai, pepere, re fafatsa ka oli ea meroho mme re e kenya ka har'a metsi a futhumetseng a futhumetseng. Hang hang ha nonyana e soeufala, eketsa eiee e hloekisitsoeng le e entsoeng ka pele, le lihoete, 'me ka mor'a metsotso e seng mekae ea litapole tsa litapole, tšela likarolo tse nang le lebese la kokonate, fokotsa mocheso, koahela sekoahelo ka sekwahelo ebe u se tlohela hore se nyahame ka nakoana.
Ka nako e le nngwe, re lokisetsa moriana oa curry. Ho etsa sena, tšela litamati tse ncha ka metsi a belang, pele u khaola litholoana ka letsoho, ebe o tlosa letlalo. Nama ea tomate e grated ka grater. Eketsa litlhapi tse pentiloeng tse nang le litapole tse chesang tsa pepere e chesang le eiee e nang le grate, tšela phofo ea curry le peō e silafalitsoeng ka kofi, hape u kenye motsoako oa ginger le oli ea limela. Fetisa moribo o hlahang ho nama, eketsa lekhasi la tamati, letsoai le pepere ho latsoa, kopanya le ho lekanya ho fihlela likarolo tsohle li se li loketse.
Bakeng sa ho fepa, re pheha raese e lokolohileng, re e tšela poleaneng ka lehlakore le le leng, 'me e' ngoe e beha nama e phehiloeng ka meroho ea curry.
Ho lokisa li-curry tsa Japane le raese ho ea ka khalase ena, u se ke ua sebelisa kana feela. Ho lumellana ka ho phethahetseng ho sejana sena le nama ea nama ea nama ea nama ea nama ea nama. Empa tabeng ena, o lokela ho fetola theknoloji ea ho pheha. Qalong, ho hlokahala hore fry e halikiloeng nama kapa nama ea nama e kolobe ka metsotso e mashome a mararo, ebe o lumella mongobo ho fetoha mouoane ebe o eketsa meroho le lebese la kokonate. Ka lehlakoreng le leng, sejana se lokiselitsoe hammoho le khoho 'me se fetoha se seng se monate.