Clafuti ke lijo tsa pele tsa Fora, tse kopanyang likarolo tsa likarolo tsa pie le casseroles. Litholoana tse ncha kapa tse entsoeng ka makotikoti li koahetsoe ka metsi a lekanang lejoe le monate (hlama e lokela ho tšoana le pancake). Bake klafuti ka mefuta e se nang mollo bakeng sa casseroles. Ena ke khetho e ntle bakeng sa lijo tsa hoseng tse monate kapa lijo tse ling tsa tee. Joang ho pheha klafuti? Ka mokhoa o tlotsitsoeng, qala ho jala litholoana, ebe o li tšela ka batter le ho chesa. Classic e nkoa e le ciliegia ciliegia (ka linako tse ling e sebelisa monokotsoai le masapo). U ka sebelisa cherries, makotikoting ka lero la hau. O ka pheha clafuti ka liapole, ka plum, le liperekisi 'me, ho hlakile, le litholoana tse ling - litholoana tse kholo li khaola likotoana ka boholo ba ciliegia. Ho na le diresepe bakeng sa klafuti e sa tsoehang ka li-seafood, tlhapi, nama ea khōhō, chisi, cottage chisi, le meroho, linate, tsokolate.
Klafuti ea khale le cherry
Lijo:
- 350-400 g ea li-cherries (e kentse);
- Tablespoons tse 2 tsa tsoekere;
- 30 g ya botoro ba tlhaho;
- 80 g ea tsoekere;
- Mahe a 2 a khoho;
- hoo e ka bang 0.5 senoelo sa phofo;
- 150 ml ya lebese.
Litokisetso:
Setofo se futhumetse ho fihlela ho 180-200 ° C. Hanyane ka hanyane re tla tšela tsoekere ka mahe a whisk kapa fereko, re tla eketsa lebese ebe butle-butle re tla hlahisa phofo. A re tlise hlama hore e lumellane. Mohlahisi ha a sebelisoe. Sebōpeho sa khalase (khalase, ceramic kapa silicone) e koahetsoe ka botoro, e fafalitsoeng ka litepisi tse 2 tsa tsoekere, 'me e behe ka ho nepahetseng monokotšoai ntle le likoting. Pale ea cherry ea Zalem 'me u behe foromo ka ontong ka metsotso e ka bang 35 ho baka. Foromo e fetisetsoa ho sejana. Ho itokiselitse, mofubelu klafuti hangata o hloekisoa ka tsoekere e phofshoana. Ho hotle ho sebeletsa clafuti le ice-cream, le tee, kofi, rooibos, kafkade, compote, cool kurshonom.
Clafuti le liapole
Apple clafuti kapa flonnyard (e boetse e bitsoa klafuti le lipere) e lokiselitsoe ka tsela e ts'oanang.
Lijo:
- 2 diapole tse kholo (o ka nka apole e le 1 le pere);
- Mahe a 3 a kana;
- 80-100 dikgerama tsa tsoekere;
- 80 g ea phofo ea koro;
- 350 ml ea lebese;
- 30-40 g ya botoro ba tlhaho;
- oli e nyenyane ea limela;
- vanilla;
- sinamone.
Litokisetso:
Hlatsoa ka ontong ho ea ho 200º C. Sikholong, otla mahe ka tsoekere e nang le tsoekere, u sebelise whisk kapa mixer ka lebelo le tlase. Butle-butle eketsa tsoekere, phofo, likhabapo tse 1-2 tsa mohloaare kapa oli ea soneblomo, vanilla, sinamone. Re eketsa lebese le sa batang. A re sie hlama ka metsotso e 20. Ka nako ena, liapole tsa ka li hloekisoa letlalong, tlosa li-cores ebe li khaola ka likotoana tse tšesaane. Re kenya lilae ka sejana sa ho baka. Tlatsa tsohle ka batter mme u behe foromo ka ontong ea preheated. Kamor'a metsotso e 15, fokotsa mocheso o ka bang 180 ° C 'me u tsoele pele ho baka ho fihlela o itokisitse (hoo e ka bang metsotso e 20 ho isa ho 30). Ho itokisa ho ka hlahlojoa ka ho otlolla li-clafuti bohareng le lehong la meno - le lokela ho lula le omme. Koahela foromo ka sejana sa apple clafuti se entsoeng ka ho itokiselitse 'me u se fe. Sheba foromo. Haeba mofuta ona o sa tlosoe habonolo, ke habohlokoa hore u behe thaole e nyenyane ka metsi a batang ho eona. Fokotsa li-clafuti 'me u li fafatsoe ka tsoekere e phofshoana.
Unlucky Clafuti
Tlhapi e entsoeng ka tuna e nang le makotikoti, e nang le mehloaare le tomate, e tla khabisa tafole.
Lijo:
- 250 g ea tuna;
- 200 g ea lifate tsa mohloaare;
- e ntšo kapa e tala;
- Mahe a 2 a khoho;
- e fetang halofo ea lebese la khalase;
- 1-2 teaspoon ea starch;
- Li-tablespoons tse peli tsa oli ea mohloaare;
- 5-8, tomate e ncha (e ntle ho mefuta e mengata ea hoetla);
- 50 g ya chisi e thata;
- meroho (basil, rosemary, coriander).
Litokisetso:
The tuna e entsoeng ka makoeteng e ka tlosoa ho tšolloa le sebetsa ka thepa (ka sebele u ka sebelisa likotoana tsa sefate se secha sa serame). Re hlakola starch ka lebese le lenyenyane. Re shapa mahe a whisk, ka ts'ebetsong re kenya lebese le setseng le starch diluted. Litamati