Ho tlatsa li-mushroom ho bonolo haholo ho itokisetsa, ho sa tsotellehe hore na e lokiselitsoe ke motho ea phehang kapa ea qalang. Ho phaella moo, ho tlatsoa ha li-mushroom ke bokahohle, kaha batho ba bangata ba rata joalo, kahoo haeba u pheha pizza ea mushroom kapa pie bakeng sa ho fihla ha baeti, sejana sa hau se tla thabisa ba bangata haholo.
Li-mushroom li tlatsa li-pie le nama
Lijo:
- oli ea limela - 40 ml;
- nama ea khomo - 800 g;
- eiee - 1 pc.;
- konofolo - 2 cloves;
- pente ea langa le le lej - 25 g;
- veine e khubelu - 125 ml;
- khomo ea nama ea khomo - 375 ml;
- metsi 335 di ml;
- Seroce sa Worcestershire - 20 ml;
- thyme - 1 lekala;
- letsoai, pepere - ho latsoa;
- li-mushroom - 300 g;
- poone ea poone - 25 g;
- noa metsi a 20ml.
Litokisetso
Nama e entsoe ka lik'hilograma le ka monate oli ea mohloaare ka lihlopha tse 2 ho finyella sekhahla sa khauta, le ho se ke sa tima ka lero la sona. Hang ha nama e fetola khauta - re e fetisetsa poleiti.
Re tšela onion le Fry sebakeng se le seng sa monate, moo nama e neng e phehoa teng. Hang ha eiee e fetoha khauta, eketsa konofolo e omeletseng le tomate ho eona . Re tsoela pele ho chesa ka motsotso o mong.
Li-mushroom li tletse veine e khubelu, metsi le moro. Mollo o eketsehe ho fihlela o le holimo mme o tlise metsi ho pheha. Re beha nama ka tankaneng, eketsa thyme, spaghetti le letsoai le pepere ho latsoa. Ha re qeta ho belisa, re fokotsa mollo mme re tima ntho e 'ngoe le e' ngoe hammoho ka lihora tse peli.
Li-mushroom li khaola likotoana 'me li hasana ho nama e entsoeng hantle. Tlatsa nama ka li-mushroom ka metsotso e 20-30, kapa ho fihlela metsi a khaotsa ho koahela nama ka ho feletseng. Pfu e diluted ka metsi mme e tšeloa ho tlatsa ha rona. Re emetse ho fihlela mongobo o phahama 'me re tlosa sejana mollong.
Ho tlatsa li-mushroom bakeng sa pizza
- Parsley e ncha - 1 sehlopha;
- konofolo - 2 cloves;
- oli ea mohloaare - 3 tsp.
- li-mushroom - 750 g;
- letsoai, pepere - ho latsoa;
- thyme - 1 lekala;
- basil e omisitsoeng - 1 teaspoon;
- 1 tbsp. khaba.
Litokisetso
Parsley le konofolo li rojoe hammoho le thipa. Ha re ntse re chesa, re futhumatsa oli ea mohloaare, li-mushroom li khaoloa ka lipoleiti 'me li halefa. Hang ha mongobo o feteletseng o tlohela pitsa e monate, eketsa letsoai, pepere le thyme le basil. Ho chesa li-mushroom ho tla nka metsotso e 7-8, re lokela ho finyella 'mala oa khauta o ts'oanang. Hang ha li-mushroom li fumane moriti o lakatsang, re li kenya parsley ka konofolo le botoro. Oli e tla etsa hore tranelate ea rona e tlale, mme meroho le konofolo li tla fana ka tatso e matla.
Ho tlatsa li-mushroom joalo ho loketse pie, pizza kapa feela ho tlatsetsa ho bohobe bo bonolo ba bohobe.
Recipe bakeng sa ho tlatsa li-mushroom bakeng sa li-pancake
Lijo:
- botoro - 1 teaspoon;
- eiee - 1 pc.;
- konofolo - 1 clove;
- li-mushroom - 300 g;
- letsoai, pepere;
- veine e tšoeu e omileng - 1/2 st .;
- moro oa khōhō - 3/4;
- thyme - 2 tsp;
- tranelate e bolila - 1/4;
- e phehiloeng ka khoho ea khoho - 1 pc.
Litokisetso
Re qhibilihisa botorate le monate ho eona e khaohileng ka eiee. Kamor'a metsotso e 2-3, hang ha lieiee e qala ho fetola 'mala oa khauta, eketsa li-mushroom hore li etse lipoleiti tse tšesaane, letsoai le pepere ho eona. Pheha hammoho ka metsotso e meraro, eketsa veine 'me u tsoele pele u pheha e mong metsotso e 3-4, ho fihlela mokelikeli oohle o fetoha mouoane ho tloha holim'a metsi a monate. Joale eketsa moro mme u kenye tranelate e bolila. Hang ha mongobo o ntse o phahama 'me o qala ho pheha, re kenyelletsa setai se chesang pele se phehiloe mme o tlosa ho kenella mollong.
Ho tlatsa li-mushroom joalo ho phethahetse bakeng sa li-pancakes ka lebaka la ho ba teng ha moriri. Ha ho sa tla hlola ho hlokahala ho sebeletsa tranelate e bolila, kaha tranelate sauce, eo ho eona li-mushroom le likhoho li tsitsitsoeng, li tla feta ho e nkela sebaka. Ka tsela, ho tlatsa joalo ho boetse ho loketse tarts, lasagna le feela, e le ho phaella ho tse fapaneng lehlakoreng lijana.