Litapole li tšoana le bohobe ba bobeli bakeng sa rona. Lijana tse tsoang ho tsona hangata li teng tafoleng ea rona. Ho tsoa sehloohong sena u tla ithuta ho etsa litapole ka tranelate e bolila ka ontong. E bonolo, e potlakileng, e monate haholo, empa e kopane le ntho e 'ngoe le e' ngoe ebile e molemo.
Litapole le bolila tranelate le konofolo ka ontong
Lijo:
- litapole - 2 lik'hilograma;
- konofolo - 2 cloves;
- tranelate e bolila - 100 g;
- papa e omisitsoeng - 5 g;
- pepere fatše - 5 g;
- dill e sithabetseng - 5 g;
- letsoai;
- oli ea meroho.
Litokisetso
Litapole tse qhibilihantsoeng li tšetsoe. Re e beha ka sekotlolo, re fa letsoai, re e tšela ka linoko le ho hlohlelletsa. Joale eketsa tranelate e bolila, kopanya hape 'me u ee kotara ea hora. Re beha litapole ka mokhoa o tlotsitsoeng mme re romeloa ka ontong. Ka mor'a hore halofo ea hora e le likhato tse 200, lijo tse monate le tse monate li tla be li lokile!
Litapole ka ontong le bolila tranelate le chisi
Lijo:
- litapole - 1 lik'hilograma;
- chisi - 200 g;
- 73% ea mafura a oli - 25 g;
- tranelate e bolila 450 g;
- letsoai;
- linōko.
Litokisetso
Peeled litapole li khaola ka tšesaane. Sebopeho se entsoe ka botoro, se jala setlolo se tšesaane sa litapole, se tlotsa ka tranelate e le bolila, letsoai le ho e tšela ka linoko. Eaba re beha lesela la grated chisi. Ebe u pheta mekhahlelo eohle hape. Beha foromo ka ontong 'me u phehele metsotso e 25 ka likhato tse 200.
Litapole bake recipe le bolila tranelate le kana
Lijo:
- litapole - 650 g;
- tranelate e bolila - 400ml;
- chisi - 300 g;
- onion - 100 g;
- furu ea khoho - 500 g;
- lekhasi la laurel - li-1-2 likotoana;
- letsoai;
- pepere e mobu;
- oli ea meroho.
Litokisetso
Litapole tse qhibilihisitsoeng li khaola haholo kamoo li ratang kateng. E beha ka foromo, eketsa letsoai, linoko, ka khaba ea oli ea limela le ho kopanya. Likotlolo tse khaoang, letsoai, pepere. Re eketsa liiee tse khethiloeng li-semirings ho eona. Re fana ka promarinovatsya hoo e ka bang halofo ea hora. Hoo e ka bang halofo ea tranelate e bolila e hasana ho litapole mme o kopanya hantle. Tse ling kaofela li behoa ka khoho le eiee. Hape kopanya 'me joale beha lintho tsohle hammoho. E le hore u qobe ho chesa holimo, koahela foromo ka foil 'me u chesoe ka ontong e chesang hantle ka metsotso e ka bang 40. Ebe o tlosa foil, u sebelise lera la grated chisi u be u bake bakeng sa metsotso e 15 pele ho 'mala.
Litapole li apetsoe ka tranelate e bolila le li-mushroom
Lijo:
- litapole tsa boholo bo boholo - likarolo tse 4-5.;
- onion - likotoana tse 2;
- li-mushroom - 500 g;
- tranelate e bolila - 1 khalase;
- chisi - 150 g;
- botoro;
- letsoai;
- pepere.
Litokisetso
Re hlahisa hlobo le botoro. Khaola litapole ka mahlakoreng a tšesaane 'me ue kenye ka sebōpeho ka likhalo tse peli. Ka mor'a moo, beha liiee tse kenngoeng ka mehele 'me u kenye letsoai. Li-mushroom li khaola likotoana, li haella ka thata ebe li apara eiee. Haholo ka metsi, tranelate e bolila, grate le chate e grated mme o chesoe ka metsotso e 40 ka setofo se chesang hantle. Ebe joale ka spatula re arola sejana ka likarolo ebe re mema bohle ho thabela tatso e khethehileng. Bon takatso!