Li-chips tse monate le tse monate tse entsoeng malapeng li fapane le liindasteri, tse tebileng haholo, li sebelisa lisebelisoa tsa tlhaho le oli e nyane. Li ka pheha ka tšepe e nang le mafura, sefshoa sa microwave kapa ka ontong. A re nahaneng ka uena litlhapi tsohle tse ka khonehang bakeng sa litlhapi tsa litapole.
Recipe bakeng sa likhase tsa litapole ka ontong ea microwave
Lijo:
- litapole - likarolo tse 3.;
- papa e monate - teaspoon e 1;
- oli ea mohloaare - 0.5 tbsp. likhaba;
- letsoai - pinch.
Litokisetso
A re ke re bone hore na re ka etsa joang litlhapi tsa litapole. Litapole lia hloekisoa, ho hlatsuoa le ho omisoa ka thaole ea pampiri. Ebe oa e khantša ka mekhabiso e tšesaane, u sebelisa sesepa sa meroho. Re ala lipoleiti tsa microwave ka oli ea mohloaare 'me re ala likhabiso tsa litapole ka lera. Ho fafatsa ka mofuthu paprika e monate le letsoai. Lokisetsa litsupa ka ontong ea microwave , u behe matla ho 800 W ka metsotso e 5. Nakong ena, litapole li tla fetoha tse sootho 'me li fetohe crispy.
Li-Chips tse tsoang litapole tse mashed
Lijo:
- litapole - likarolo tse 4.;
- botoro - 30 g;
- lehe - sengoathoana se le seng;
- lebese - 50 ml;
- phofo;
- letsoai, linoko - ho latsoa;
- oli ea meroho.
Litokisetso
Kahoo, pele re hloekisa litapole, re khaola re be re pheha ho fihlela re itokisitse. Ebe oe tlotsa ka puree, eketsa botoro, lehe le lebese. Re kopanya tsohle hantle. E latelang, butle-butle tšela phofo, ho fihlela boima bo sa tšoane le tranelate. Hona joale re beha letsoai le linoko ho latsoa. Moea o chesang o futhumetse hantle, o tlotsa ka oli ea meroho 'me o jale khaba le lero la litapole. Koala tšepe ea mafura le fry. Joale litlhapi li tlosoa ka hloko ho sesebelisoa mme li robehile likoto. Ka holimo, fafatsa likhase tsa litapole tse phethiloeng ka letsoai kapa paprika.
Litlhapi tsa litapole ka ontong
Lijo:
- litapole - likotoana tse peli;
- oli ea meroho.
Litokisetso
Litapole lia hloekisoa le ho hlatsuoa. Ka nako eo khaola ka e khethehileng meroho cutter le tšesaane lipoleiti hoo e ka bang 2 mm boima. Eketsa oli ea meroho 'me ue behe tatso ea linoko, ka hloko u kopanye le letsoho la hao, e le hore lipoleiti tsa litapole li koaheloe ka ho feletseng ka mafura a mahlakoreng ohle. Re koahela pampiri ea ho baka ka pampiri ea ho baka, oli le oli ea meroho ebe o ala lilae tsa litapole. Re kenella ka ontong ea preheated ebe re chesa ka likhato tse 200 ka metsotso e ka bang 20. Tse ling tsa lilae li ka silafatsoa hoseng mme li li ntša hape, o hloka hang-hang e le hore li se ke tsa tsuba.
Haeba u nahana hore litlhapi tsa litapole li kotsi, joale re fana ka maikutlo a ho leka eggplant chips , li na le lik'hilojule tse seng kae le tse molemo haholo.