Sorbet ke lijo tse ntle tse pholileng. Ho etsa sorbet ho tloha melon, bala ka tlase.
Sorbet ea melon - risepe
Lijo:
- melon e ncha - 800 g;
- tsoekere - 6 tbsp. likhaba;
- Lemon - 1 sengoathoana;
- metsi - 2 tbsp. likhaba.
Litokisetso
A nyenyane saucepan eketsa tsoekere, tšela ka metsi le sebaka ka seaplane mocheso. Motsoako ona o tsosoa kamehla. Pheha sirapo pele u qhaqha tsoekere, ebe ue pholile. Melon e hloekisoa ho tloha peo le peel, ebe e khaola likotoana ebe rea e roala ka blender. Kenya seropa ea tsoekere e pholileng le lero la lero la lemone. Boima bo bakoang ke hantle bo khabisoa, bo kenngoa ka hlobo ebe bo kenngoa kahare ho bosiu.
Melbourne sorbet lapeng
Lijo:
- makhasi a melon - 200 g;
- tsoekere - 2 tbsp. likhaba;
- lero la lemone - 2 tsp.
- metsi - 3 tbsp. likhaba;
- makhasi a mangata bakeng sa mokhabiso.
Litokisetso
Re khaola melon, tlosa peo. Re e hloekisa ho tloha peel. Ka thuso ea blender, makhasi a melon a hloekisa. Senya tsoekere ka metsing 'me u behe mollong, pheha ho fihlela tsoekere e qhibiliha ka ho feletseng, ebe o pholile ebe o tšela lero la lero la lemone. Tšela motsoako ka puree ea melon, whisk hape ka blender e khabisitsoeng. Re kenya boima ka hlobo, re e hloekisa ka hora kahare, ebe re e kopanya ka ho feletseng ebe o e tlosa ho leqhoa ho fihlela e koahetsoe ka ho feletseng. Ka mor'a moo, re jala sorbet ka kremankami mme re khabisa ka makhetlo a macha makhasi.
Mofuthu oa melon - mohope lapeng
Lijo:
- Lemon - 1 sengoathoana;
- makhooa a lehe - 2 pcs;;
- melon - 2 kg;
- tsoekere - 6 tbsp. likhaba;
- pistachios - 100 g;
- oli e monate - 250 ml;
- melon ea boholo bo bohareng - 1 pc.
Litokisetso
Re khaola melonon ka halofo. Ho sebelisa apopoon, tlosa ka hloko peo. Joale halofo e 'ngoe le e' ngoe e arotsoe likarolo tse 4. Hlokomela ka hloko mapolanka ho tloha ho li-crusts, u leke ho se senya. Joale e-ja sejana se lekaneng 'me u behe moo mahapu a maholo. Re leka ho li beha ka sebōpeho sa mahepu. Ka mor'a moo, re tlosa lijana ka lehare.
Hona joale karolo ea boraro ea makhasi a melon e khaoloa ka likotoana tse nyane. Re hloekisa le ho sila pistachios. Se setseng sa melon se kenngoa ka blender, eketsa tsoekere e kopantsoeng le lero la lemone. Tsena tsohle li sithabelitsoe ka ho feletseng. Ka lebaka leo, litapole tsa mashed tse hlahisoang li kenngoa ka sekotlolo 'me lihora tse 4 re li beha ka lehare.
Joale kopanya whisk cream ka botlalo. Kopanya likotoana tsa melon tse nang le pistachios le tranelate. Sena se lokela ho etsoa ka hloko haholo hore tranelate e se ke ea rarolla. Joale re kopanya makhooa a mahe a shapuoa. Hona joale re nka puree ho tsoa ho leqhoa ebe hape rea e otla ebe re e kopanya le boima bo lokiselitsoeng.
Re tlosa li-crusts tse nang le serame, re li jala sejaneng se le seng se pota-potileng, se koahetsoeng ka filimi ea lijo, re jala letlalo la melon le holimo ebe re le lefa ka hloko. Hape u kenya eferetere ka lihora tse 5. Ka mor'a moo, re tlosa sebopeho, re e fetisetsa sejana se sephara, tlosa filimi mme u khaole melon e likarolo. Haeba u lakatsa, u ka khabisa le meroho e ntle. Moferefere o ile oa sebetsa kapele, hoo o sa qaleng ho qhibiliha. Bon takatso!