Kajeno, re tla arolelana le uena risepe e thahasellisang mme re u bolelle hore na u ka lokisetsa sotnik joang ka chate ea kottage ho tloha ka sekhukhu se senyenyane. Botle bona bo monate ke bo-pie bo tšosang bo ka holimo-limo ka ho tlatsa ha bonolo. Sebeletsa bakeng sa tee, kofi kapa lebese le mofuthu.
Recipe bakeng sa mae a bomme le likhahla tse fokolang
Lijo:
Bakeng sa teko:
- phofo - lintho tse 2;
- lehe - sengoathoana se le seng;
- tsoekere - lintho tse 0,5;
- tranelate e bolila - 150 ml;
- botoro - 50 g;
- soda le ho e - pinch.
Bakeng sa ho tlatsa:
- lehe le tsoeu - 1 pc.;
- chisi ea cottage - 200 g;
- tsoekere - 1 tbsp. khaba;
- tranelate e bolila e tlaase - mafura - 1 tbsp. khaba;
- vanillin;
- phofo - 20 g.
Litokisetso
Ka hona, pele re roba hlama e bonolo: re tšela mahe ka tsoekere, eketsa oli e nolofalitsoeng ebe o beha tranelate e bolila. Re kopanya tsohle hantle, butle-butle re eketsa phofo. Bakeng sa ho tlatsa, curd e tšeloa ka sekotlolo, ho hlatsoa ka fereko, ho eketsa tsoekere, phofo le tranelate e bolila. Haeba o lakatsa, lahlela vanillin 'me u kopanya boima bohle le blender. Hlatsoa makhooa a li-egg ka tsela e arohaneng, ebe o kenya mono o motle.
Hona joale re qala ho etsa bangoli: hlama e kenngoa ka mokotla o mosesaane, re tlosa li-billets tsa kaka ebe re kenya ho tlatsa ka lehlakoreng le leng la kaka. Tšoaea mosebetsi oo ka halofong, otla letsoho ka hanyane ebe o o beha holim'a sebapeng sa ho baka. Ha li-sopher tsohle li se li loketse, re li romella sevong sa preheated ebe li baka halofo ea hora.
Nako e khutšoanyane ea lehlabathe
Lijo:
Bakeng sa teko:
- Butter - 160 g;
- phofo - 300 g;
- lehe - sengoathoana se le seng;
- tsoekere - 80 g.
Bakeng sa ho tlatsa:
- phofo - 50 g;
- lehe - likotoana tse peli;
- chisi ea cottage - 200 g;
- tsoekere - 20 g.
Litokisetso
Re kopanya oli e nolofalitsoeng ka phofo, tsoekere le lehe. Re kopa hlama e bonolo, e etsa bolo ho eona 'me re e tlose sebakeng leha e le sefe se mofuthu.
Ntle le nako ea ho lahleheloa ke nako, re tla tlatsa botlalo: tsuba cheese ka moforomo, tšela tsoekere, eketsa makhooa a linotši a otliloeng 'me u fafatse phofo. Bohle bo tsoakane hantle 'me haeba boima bo le boima, ha bo bonolo ho bo hloekisa ka lebese kapa tranelate e bolila. Ka mor'a moo, hlama e arotsoe likarolo tse lekanang 'me e phutholoha e mong le e mong ka selikalikoe se tšesaane. Lithaba tse sa tšoaneng tse khaotsoeng ka thipa, beha lesela le lenyenyane bohareng 'me u kenye hlama ka halofo. Abela lioli ka holim'a sekoahelo sa ho baka, holimo ka holimo ka lehe la yolk le ho chesa ka ontong e chesang ka metsotso e 30.
Li-sopers tse nang le chisi ea cottage le li-ciliegia tse tsoang likhutšoane tse khutšoanyane
Lijo:
Bakeng sa teko:
- botoro - 100 g;
- lehe - likotoana tse peli;
- tsoekere - 1 ntho;
- tranelate e bolila 20% - 3 tbsp. likhaba;
- phofo - lintho tse 5;
- phofo e bakang - pinch;
- vanillin;
- karamu ea fatše - pinch.
Bakeng sa ho tlatsa:
- chisi ea kottage - 400 g;
- vanillin - pinch;
- peree ea leqhoa - 1 ntho;
- lehe - likarolo tse 2.
Litokisetso
Etsa hantle hore u sefa ka phofo ea ho baka. Sheba botorole bo bonolo le mahe, tsoekere le vanilla. Ka nako eo re beha e bolila tranelate, lahlela fatše cardamom le, butle-butle tšela phofo motsoako, knead ea elastic hlama, hanyenyane khomarela matsoho. Ebe oe phutha, e leng boroso ea mofuta, e phuthele filiming mme oe tlose ka metsotso e 20 serame.
Khabareng, re tlatsa ho tlatsa: re arola mahe ka li-squirrels le li-yolks. Li-monokotšoai li qhibiliha, li robeha ka bobeli ebe li nka masapo. Mofoka oa koro ea mahae o nang le tsoekere, vanillin, yolks le cherries. Liprotheine tse nang le lisebelisoa tse 'maloa tsa tsoekere ho fihlela litlhōrō tse matla le ho kenngoa ka har'a boima ba tsona. Hona joale re ntša hlama, re e senola, re khaola sekotlolo se senyenyane ebe re se tšela ka letlalo le tšesaane. Ka lehlakoreng le leng u behile karolo ea ho tlatsa, koahella molomo o mong le ho lla. Re beha lihlahisoa tsohle ka pampiri ea ho tloha. Ka holimo, re koahela li-billets ka lehe le otlolohileng mme re romela mae a bomme sebeng sa preheated ka metsotso e ka bang 20.