Bakeng sa ho khabisa, ho bonolo haholo ho sebelisa mastic, e ka fumanoang habonolo mabenkeleng a khethehileng, le hoja theko ea eona e ke ke ea khotsofatsa motho e mong le e mong, ke ka lebaka leo lipepe tsa mastic tse fapaneng, tse ngata haholo le tse bonolo ho li lokisetsa .
Mastic ea marshmallows bakeng sa kaka lapeng - risepe
Mohlomong mokhoa o tloaelehileng oa mastic ke oona o lokiselitsoeng motheong oa marshmallow marshmallow. Ho phaella ho marshmallows ka boeona, sebopeho se kenyelletsa phofshoana ea tsoekere e phofshoana, ntlha ea ho qetela ke ea bohlokoa haholo haeba u batla ho lokisetsa masenti a masene a mastic, ao, bakeng sa ntho e 'ngoe le e' ngoe, e ke ke ea senya.
Lijo:
- marshmallow - 455 g;
- metsi 75 ml;
- tsoekere e phofshoana - 920 g;
- botlolo bo qhibilihisitsoeng - 115 ml.
Litokisetso
Ho tloha ha marotholi a futhumetse a halefile kapele, qala ka ho lokisetsa tsoekere e nang le phofo. Tlhophiso eohle e kenyelletsa ho e hloekisa ka sefate se setle. Ka mor'a moo beha sebaka sa marshmallows ka sejana se lekaneng, se loketseng microwave, tšela metsi 'me u tlohele ho qeta metsotso e le' ngoe le halofo. Ho ea boima bo hlahang, eketsa tsoekere eohle e nang le phofshoana le botoro. Haeba u na le motsoako oa lijo ka sejo se khethehileng sa hook, joale se se sebelise, ho seng joalo o tla tlameha ho sebetsa mastic ka letsoho ho fihlela e ba boreleli le ductile. Ka mor'a moo, sehlahisoa se sebelisoa hang-hang, kapa se bolokoa ka likotlolo tse tiisitsoeng, tse koahetsoeng filiming, serame.
Haeba ho hlokahala, likaroloana tsa mastic li ka bonoa habonolo ka 'mala oa lijo ka motsoako oa gel.
Letsoho la gelatin mastic le matsoho a hae - risepe
Ho boetse ho na le pheko e 'ngoe ea gelatin mastic, e loketseng ho bōpa mefuta e fapa-fapaneng ea libopeho le lihlopha tsa khabiso. Ho koahela kaka kaofela, mastic ena e ke ke ea e etsa, kaha e thata ka potlako, e lahleheloa ke polasetiki ea eona.
Lijo:
- tsoekere e phofshoana - 520 g;
- metsi - 55 ml;
- gelatin - 10 g.
Litokisetso
Pele o qhala granatin, tšela metsi a futhumetseng mme u tlohele ho fihlela ho ruruha. Ka mor'a ho ruruha, tharollo ea gelatin e halefile ho fihlela e se e hlakile hantle. Ha e se e loketse, tšela hoo e ka bang halofo ea tsoekere e hloekisitsoeng, 'me u khumelletse boima bona bo bonolo, u bo fetele tafoleng' me u tsoele pele ho kopa ka ho phaella likarolong tse ling tsa tsoekere e phofshoana ho fihlela mastic e khaotsa ho tsuba.
Letsoai la mastic lapeng - risepe
Motheo oa mastic oa lebese hase feela tsoekere e phofshoana, empa hape le lebese le phofo la masea. Mastic ena e fumana tatso ea lebese e khanyang ka lebaka la motsoako ka boeona le lebese le khutsitsoeng, leo hape re kenyelletsang ho eketsa.
Lijo:
- Motsoako oa lebese - 340 g;
- lebese le khutsitsoeng - 1 jar;
- tsoekere e phofshoana - 355 g.
Litokisetso
Feta motsoako oa lebese le phofo ea tsoekere ka sefate se setle, ebe u kopanya ntho e 'ngoe le e' ngoe ka nkho ea lebese. Kopanya metsoako ka bonyane metsotso e 5, ke nakong ena mastic e tla fumana ho hloka botsitso, ho tšoana le ho felisa ho khomarela. Joale e ka tlosoa ka potlako kapa ka ho le letšehali
Chocolate mastic - recipe
Lijo:
- tsokolate - 95 g;
- tsoekere e phofshoana - 165 g;
- marshmallow - 95 g.
Litokisetso
Qhibiliha tsokolate ka microwave ebe u eketsa marang-rang ho eona. Kamora ho tsosoa, khutlisetsa ntho e 'ngoe le e' ngoe ho microwave bakeng sa metsotso e meng, ebe u kopanya le tsoekere e phofshoana.