Meatballs ke libolo tsa nama tse fumaneng botumo lijong tse ngata tsa lefatše ka bophara. Li ka etsoa ka nama, tlhapi kapa likhoho. Re u fa tse 'maloa tse thahasellisang diresepe bakeng sa ho pheha meatballs le gravy.
Recipe bakeng sa meatballs le gravy
Lijo:
- Itokiselitse ho fokotsa nama - 500 g;
- lehe - sengoathoana se le seng;
- phofo - 100 g;
- linōko le lihlahisoa tsa nama;
- lebese;
- bohobe bo tšoeu - likhao tse peli;
- parsley meroho;
- oli ea limela;
- tleloubu - sengoathoana se le seng;
- linōko.
Bakeng sa gravy:
- moro - 2 lintho;
- tomato puree - 4 tbsp. likhaba;
- linōko.
Litokisetso
Joang ho pheha meatballs le gravy? Bohobe bo tšeletsoeng bo tšela lebese le futhumetseng, tlohelang metsotso e 5, ebe o penya hantle ebe o kenya nama e nyenyane. Re hloekisa onion, e sila ka blender, e behe nama, e roba lehe, lahlele meroho e hlahisitsoeng 'me u kopanye. Ho tloha boima boo re bo amohelang re theha libolo, re li tšela ka phofo 'me re potlakela ho futhumatsa lero, ka linako tse ling re fetela. Ebe o beha meatballs e entsoeng ka ho loka ka sepakapakeng se tebileng, 'me ka hare ho letsoai, omella pente ea tomate mocheso o tlaase. Kamora metsotso e meraro, tšela moro, kopanya ka botlalo mme u pheha ho fihlela o boreleli. Re theolela li-meatball ka lehlakoreng le hlahang, ho eketsa makhasi a li-laurel, linoko, ho tlisa pheha, ho fokotsa mocheso le phofu ho fihlela ho pheha. Ka mor'a moo, nama e monate e nang le li-gravy e sebelisoa ka sejana leha e le sefe sa lehlakoreng ka temoho ea hau.
Meatballs e nang le mongobo ho multivark
Lijo:
- nama e nyenyane - 500 g;
- raese - lintho tse 0,5;
- tleloubu - likotoana tse peli;
- lehe - sengoathoana se le seng;
- linōko.
Bakeng sa gravy:
- tranelate - 2 tbsp. likhaba;
- phofo - 2 tbsp. likhaba;
- mosetareta - 2 tbsp. likhaba;
- tamati ea tamati - 2 tbsp. likhaba;
- linōko.
Litokisetso
Bulb le lihoete li hloekisoa le ho silafatsoa. Ka setsing se senyenyane re kopanya nama ea minced le meroho le raese e phehiloeng. Nako ea nama ka linōko, kopanya le ho betla libolo tse pshatlehileng. Re li beha ka sekotlolo sa multivark, kenya lenaneo la "Bake" 'me u lokisetse metsotso e 40. Lekhetlong lena kopanya monate oa langa le le lej le tranelate, beha setalane le phofo. Kopanya ntho e 'ngoe le e' ngoe hantle 'me u tšollele mongobo o monate holim'a li-meatball. Lokisetsa pele lenaneong la ho thibela ka mokhoa o itekanetseng le ho sebeletsa sejana ka ntho leha e le efe e monate.
Meatballs e nang le gravy ka ontong
Lijo:
- nama e nyenyane - 500 g;
- bohobe - 100 g;
- tleloubu - sengoathoana se le seng;
- lehe - sengoathoana se le seng;
- linōko.
Bakeng sa gravy:
- tleloubu - sengoathoana se le seng;
- tamati ea langa le le lej - 4 tbsp. likhaba;
- tamati - 200 g;
- veine - 150 ml;
- konofolo - 1 clove.
Litokisetso
Re qala ho etsa sauce: khaola litamati le tamati ea tamati ka blender. Li-eiee li hloekisoa, li kopantsoe le 'mala oa khauta, li tsoakane le motsoako oa langa le le lej, linoko, li tšela veine le metsotso metsotso e 10. Bakeng sa nama ea nama, kopanya nama e nyenyane ka mahe, linoko, lahlela eiee e khethiloeng le bohobe bo kolobisitsoeng metsing. Re theha libolo tsa nama e nyenyane, e li tšela ka letsohong la ho baka le koahetsoeng ka letlapa, 'me u bake ka metsotso e 15 ho 180 ° C. Ka mor'a moo, tšollela meatballs ka gravy le ho emisa metsotso e 5.
Recipe bakeng sa meatballs le gravy
Lijo:
- nama e nyenyane - 500 g;
- tleloubu - sengoathoana se le seng;
- lehe - likotoana tse peli;
- lebese - 100 ml;
- linoko;
- bohobe ba bohobe - 200 g;
- Butter - 50 g.
Bakeng sa gravy:
- phofo - 3 tbsp. likhaba;
- moro - 500ml;
- tranelate e bolila - 3 tbsp. likhaba.
Litokisetso
Tlelou e hloekisoa ebe e khahloa hantle ka thipa kapa e sithabelitsoe ka blender. Joale re e fetisetsa ka botoro ebe re e kopanya le nama e nang le minced. Re eketsa mahe a linku, letsoai, pepere, ho fafatsa li-breadcrumbs le ho tšela lebese.
Tšela gravy ka meatballs 'me u li emise ka mocheso o mofuthu bakeng sa metsotso e meng e 15. Qetellong, beha tranelate e bolila, ka bonolo hlahisa le ho sebeletsa meatballs le mongobo oa tranelate e bolila ka litapole tse pentiloeng kapa pasta.