Li-recipe tsa Casserole li thehiloe mefuteng e sa tšoaneng ea lintho. Ena ke casserole ea nama, hape e na le nama e nyenyane. Ho boetse ho tsoakane: casserole le litapole le nama kapa litapole tse nang le nama e nyenyane. Leha ho le joalo sejana sena se molemo hobane se lokiselitsoe ka mokhoa o bonolo le ka potlako, se ka thusa ho sa tsotellehe maemo. Ho pheha litlhapi tse thahasellisang li le letetse ka tlase.
Nama casserole ka ontong
Lijo:
- Phala ea nama ea kolobe - 500 g;
- oli e ncha - 200-250 g;
- mahe - likotoana tse 4;
- bohobe bo nyane ba 1 pc.;
- lebese - 1/3 senoelo;
- onion - sengoathoana se le seng;
- mekotla ea zucchini - 2 pcs.;
- papa e monate - teaspoon e 1;
- Thyme e omeletse - 1 teaspoon;
- marjoram omileng - 2 tsp.
- sebaka sa oregano - teaspoon e 1;
- konofolo - 1 clove;
- letsoai - ho latsoa;
- pepere e ntšo - ho latsoa;
- oli ea meroho - 1 tbsp. khaba.
Litokisetso
Nama le bacon li fetisoa ka grinder ea nama. Re roba nkho ebe re e soenya ka lebese. Lihe li phehiloe ka mofuthu ebile li hloekile. Liiee li hloekisoa, li khaotsoe hantle ebile li halikiloe ka pane ho fihlela li le bonolo ka khaba ea botoro. Kopanya mokoloko o nang le eiee le monoana o entsoeng ka nkho, eketsa linoko le clove ea konofolo. Re kopanya ka hloko tsohle. Hlatsoa li-zucchini, khaola likarolo ebe u khaola likaroloana tsa oblong tse ka bang limilimithara tse 5.
Re nka foromo eo re tla etsa casserole ho eona, ho itlhatsoa ka oli le ho kenyelletsa zucchini ka tlase ea hlobo, ho e hasanya e le hore moeli oa sekoahelo se seng le se seng se koahetsoe ke se latelang. Ka mor'a moo, kenya halofo ea fatše e lokisitsoeng nama holim'a zucchini. Ha re le holim'a sebopeho se seng ka holim'a marulelo, hantle-hare re abela mahe a phehiloeng a phehiloeng 'me a a koahela le nama e setseng e nkiloeng. 'Me qetellong ea sejana kaofela re beha lilase tse setseng tsa zucchini. Re kenya casserole ka ontong, re qeta holimo ho likhato tse 180 ebe re cheka ka metsotso e 50-55. Ha casserole e se e loketse ho e ntša ka ontong, e ke e phophole ebe e e tlosa ka hlobo. Hona joale o ka sebeletsa tafoleng.
Nama ea catsero le litapole
Lijo:
- nama - 500 g;
- litapole - 500 g;
- eiee -100 g;
- oli ea soneblomo - 25 g;
- botoro - 25 g;
- mahe - likotoana tse peli;
- lebese - 50 ml;
- tranelate e bolila - 150 g;
- letsoai, pepere - ho latsoa.
Litokisetso
Re pheha nama 'me re e tlohele ho feta ka har'a grinder ea nama. Liieee li entsoe ka likotoana le ka fry ka pane. Kopanya nama e nyenyane le eiee 'me u kenye letsoai le pepere. Litapole li phehiloe 'me li hlakoloa ka sieve. Ka litapole re eketsa mahe a tala, lebese le chesang, letsoai, ho qhibiliha botoro. Re kopanya tsohle hantle. Oli e tlotsitsoeng e jala halofo ea boima ba litapole, ka holim'a nama, ebe masala a litapole. Lubella ka holimo ka lehe le ho chesa ka ontong ho itokisetsa metsotso e 20-25.
Nama casserole ka multivariate
Lijo:
- nama e nyenyane - 600 g;
- litapole - 600 g;
- mahe - likotoana tse peli;
- eiee - 1 pc.;
- parsley, dill, coriander;
- letsoai, linoko.
Litokisetso
Kopanya nama e nyenyane ka linoko le letsoai, eketsa mahe le ho kopanya hantle. Ts'oailoeng litapole ho khaola ka li-circles. Liiee li khaola lirothong tse halofo. Re kenya lisebelisoa tsa rona ka sekotlolo sa multivarquet ka likarolo tse latelang: eiee, nama e nkiloeng, litapole, holim'a litapole hape e le lera la nama e nkiloeng. 'Me ho phaella moo, karolo e ka holimo-limo ea lera e entsoe ka nama e nkiloeng e koahetsoeng ka eiee. Ka mor'a moo, bulela mebala e mengata ho "Tlosa" mokhoa oa ho tima "lihora tse 1 le metsotso e 20, 'me ka mor'a pontšo ea metsotso e meng e 40" mode ea ho baka ". Ka mor'a hore casserole e loketse, e ke e eme ka multivariate metsotso e meng e 15 ho nka lero. Ebe u fetisa casserole holim'a sejana, u fafatse litlama le ho se fepa tafoleng.
Catserole ea nama e nang le courgettes
Lijo:
- zucchini - 500 g;
- nama leha e le efe, u ka khona ho ja khoho-500 g;
- eiee - 1 pc.;
- langa le le lej - 3 lik'hilograma.;
- kisi e thata - 200 g;
- tranelate e bolila - 200 g;
- mahe - likotoana tse peli;
- oli ea meroho - 2 tbsp. likhaba;
- letsoai, linoko.
Litokisetso
Re senya nama ka grinder ea nama. Anyezi e khaotsoe ka likotoana tse nyane le ka metsi ho pane ho fihlela e hlakile. Hang-hang eketsa lintho tse ling
Hona joale tšela cheese ka grater e lekaneng 'me u fafatse bokamoso ba rona ba bokamoso ka tsela e ts'oanang e le hore ho se na lipalo ntle le chisi. Pomidchiki khaola ka lihlopha tse tšesaane mme o hasane holimo. Re kenya ka ontong ka metsotso e 45. Sebeletsa casserole ka zucchini tafoleng e ka chesa ebile e bata, e monate ka mokhoa ofe kapa ofe.