Lavase ke bohobe bo tšoanang. U ka e ja feela ka ntho e itseng, empa u ka e sebelisa ha u pheha lijana tse ling. Hona joale re tla u bolella lipepepe bakeng sa ho pheha bohobe bo monate ba pita.
Bohobe ba Pita bo qhoma ka chisi
Lijo:
- hlaba e ts'oane - 2 pcs.;
- li-hard-cheese - 250 g;
- kefir - 250 ml;
- mahe - likotoana tse peli;
- meroho - ho latsoa.
Litokisetso
Cheese tse tharo ka grater, sila meroho. Kopanya yogurt ea mahae ka mahe. Le 2/3 ea motsoako o fumanoeng o kopantsoe le chisi le meroho. Lubricate makhasi a lavash le boima ba kefir. Sebopeho sa ho baka se kolobisoa ka oli 'me re kenya letlapa la pele ka tsela eo lithako li leng teng, ebe re beha letlapa la bobeli le halofo ea cheese e tlatsa ho eona. Metsing ea leqhoa le phahameng la bohobe ba pita li phahamisetsoa hodimo mme, ka tsela ea tšoantšetso, li koahela lintho. Ka nako eo re jala tse ling tsa chisi ka meroho ebe rea e koahela ka likarolo tsa leqephe le tlase la bohobe ba pita. Ka lebaka la palo ena, bohobe ba pita bo ke ke ba omella nakong ea ho baka 'me ha bo na ho oela. Pake bohobe bo bohobe ka ontong bakeng sa metsotso e 20-25 ho mocheso oa likhato tse 200.
Bohobe ba Pita le nama e nang le majoe a mongobo
Lijo:
- tšesaane ea lavash - 3 makhasi;
- onion - likotoana tse 2;
- forcemeat - 300 g;
- letsoai, linoko, litlama - ho latsoa;
- mahe - likotoana tse tharo;
- ketchup - 1 tbsp. khaba;
- mayonnaise - 4 tbsp. likhaba.
Litokisetso
Hula onion, letsoai le ho e sila ho fihlela e ntša lero. Eketsa nama e senyehileng, hlohlelletsa, latsoa letsoai, pepere, eketsa e sithabetseng herbs. Lekhasi la pita le ne le e-na le sebaka se lekaneng sa forcemeat le boemo. Re kenya moqolo ebe re o kenya ka pane e tlotsitsoeng ea multivark. Ka mokhoa o ts'oanang re sebetsa le likhapha tse ling tse peli tsa lavash, ebe re li beha ka sekotlolo se nang le khofu. Bakeng sa ho tšollela, kopanya mahe le ketchup le mayonnaise 'me u kenyelle linoko ho latsoa. Re tlatsa pita ho tloha bohobe ba pita le nama ea minced e fumanoang 'me ka tsela ea "Bake" re pheha metsotso e 55.
Bohobe ba Pita le k'habeche
Lijo:
- ho robala hantle - makhasi a 3;
- sauerkraut - 500 g;
- mahe - likotoana tse 4;
- lebese - 1 khalase;
- oli ea limela bakeng sa ho monya;
- letsoai, pepere e mongobo - ho latsoa.
Litokisetso
Ka hop re drain ea lero. Ha re ntse re chesa, re futhumatsa oli ea meroho, re behe k'habeche ebe re e chesa ho fihlela khauta. Qetellong, re kenya pepere le letsoai ho latsoa. Bakeng sa ho tšollela, kopanya mahe, tšela lebese, eketsa letsoai ho latsoa. Bakeng sa pampiri ea ho baka, jala karolo e le 'ngoe ea oli ea lavash e le hore metse e ka lehlakoreng e be lehlakoreng.
Hasanya 1/3 ea ho tlatsa. Leqephe la bobeli la bohobe ba pita le arotsoe likarolo tse 'maloa' me e mong le e mong o kenngoa ka ho tšolloa, 'me re e phatlalatsa ho tlatsa. Joale re pheta hape: ho tlatsa le ho hlatsoa. 'Me, qetellong, beha likhaba tsa ho qetela ebe u li koahela ka liphello tsa bohobe ba pita, bo fanyehiloeng mahlakoreng. Tlatsa kaka ka sesepa sa mahe a lebese mme u se romelle ka ontong. Ka likhato tse 200, re a bakela metsotso e 15.
Pente e monate ea pita
Lijo:
- tšesaane Lavash ea Armenia - 3 makhasi;
- jeme - 150 g;
- mahe - likotoana tse tharo;
- yoghurt - 375 g.
Litokisetso
Sejana sa ho baka se kopantsoe ka pampiri ea ho baka, ebe re beha lesela la pita bohobe. Hlatsoa mahe ka maqhubu a matla 'me u tsoele pele ho otla, eketsa khaba ea jeme. Karolo ea bongata bo bakoang ke bohobe ba pita ka hlobo. Kopanya yolks le yoghurt. Ho robala li roba likoto ebe u li tšela ka motsoako oa yoghurt. Re li jala ka tranelate. Ebe o tšela tranelate eohle 'me ka tsela e ts'oanang le jale bohobe ba pita, ho tlotsa ka holimo le motsoako oohle. Ho mocheso oa likhato tse 220, u etse metsotso e 20.
Bohobe ba Pita le cottage chisi, chisi le meroho
Lijo:
- tšesaane lavash - 1 sephutheloana;
- lebese - 200 ml;
- tranelate e bolila - 400ml;
- chisi ea kottage - 400 g;
- botoro - 50 g;
- dijo tse thata - 350 g;
- mahe - likotoana tse peli;
- letsoai, pepere e ntšo, litlama tsa Italy, meroho - ho latsoa.
Litokisetso
Bohobe ba Pita bo kenngoa ka lipampiri boholo ba sebopeho, moo re bakang kaka. Krims'are e monate e kopantsoe le lebese, mahe le linoko. Butter botoro 'me u tšollele ka hlobo. Tšollela lavash ho tšela le ho e kenya ka mokotleng, o tšeloa ka chate ea grated holimo, lekhasi le latelang la lavash le boetse le kenngoa ka bongata ba lebese, empa re beha chate ea cottage le limela tse khethiloeng ho eona. Ka mokhoa o ts'oanang, re jala lisebelisoa tsohle, ho fetola likarolo tsa ho tlatsa. Moo o ka hodimo o lokela ho behoa. Tšela kaka le tse setseng ho tlatsa le ka mocheso oa 180 likhato, bake bakeng sa metsotso e 20 ho fihlela molomo-nosetsang ruddy e pharaletseng.