Li-Sauce li bohlokoa haholo ebile li na le likarolo tse ngata tsa lijana tse ngata, kaha li etsa hore litloaelo tsa tsona li be tse ruileng, tse ngata haholoanyane. Letsatsi le leng le le leng ho na le diresepe tse ngata bakeng sa li-sauces tse fapaneng, empa e 'ngoe ea tse ratoang haholo le e tummeng ke sauce e nang le li-cream, kaha e tluoa lijong tse fapaneng: ho tloha ho spaghetti ho ea ho shrimp.
Moea oa chream-cheese - recipe nomoro ea 1
Haeba u batla ho fumana mongobo o phethang lijo leha e le life ka mokhoa o phethahetseng, joale re tla u bolella mokhoa oa ho etsa sauce e nang le li-cream.
Lijo:
- tranelate-200 g;
- Cheese e thata - 175 g;
- konofolo - 2 cloves;
- nosetsa fatše, letsoai, lefatse la pepere.
Litokisetso
Cheese ea grate ka grater e ntle. Tšela tranelate ka sekotlolo mme u chese ka mocheso o tlase, ebe u romela chate ea grated ho bona. Hlakola metsotso e seng mekae, kenyelletsa limatlafatsi, pepere le konofolo e entsoeng ka letsoai le letsoai. Kopanya tsohle hantle 'me u phehe mocheso o tlaase metsotso e meng e meraro.
Moea oa chream-cheese - recipe nomoro ea 2
Lijo:
- lebese - lintho tse peli;
- Butter - 3 tbsp. likhaba:
- phofo - 2 tbsp. likhaba;
- grated chisi - 50 g;
- linama, letsoai le pepere.
Litokisetso
E qhibiliha botoro ka sekotlolo sa letsoho, eketsa phofo ka likaroloana tse nyenyane mme u tšele ka metsotso e le 'ngoe bakeng sa metsotso e le' ngoe. Tsoela pele ho ts'oanela, tšela lebese le futhumetseng ho botoro, eketsa chisi, letsoai, pepere, nutmeg le ho pheha ho fihlela mongobo o phahamisa, o tsosang kamehla e le hore ho se na maqhubu.
Shrimp ka moriana o motle oa chisi
Lijo:
- Shrimp - 1 lik'hilograma;
- mekotla - 500 g;
- grated chisi - 150-200 g;
- Lemon Peel - ho latsoa.
Litokisetso
Shrimp e phehiloeng le e hloekisitsoeng. Lokisetsa moriana oa cheese o monate ka ho latela e 'ngoe ea li-direpe tse ka holimo. Tlatsa li-shrimp tsa kokotnitsy ho fihlela halofo, li tlatse ka moriana, li fafatsoe ka chate ea grated, li kopanya tsohle 'me u behe peel peel ka holimo. Phula e entsoe likotoana ho ea ka palo ea kokotnits. Li koahele ka likarolo tsa hlama, u hatelle metseng, 'me u kenye lekhapetla la ho baka.
Salmon ka moriana o motle oa chisi
Sejo sena se lokiselitsoe habonolo. Nka li-steam tse seng kae tsa salmon, li hlatsoe le ho li omisa. Nako ea nako ea steaks e nang le lero la lemone, letsoai le pepere 'me u tsamaee ka metsotso e 20. Ka mor'a moo, chesa ka ontong ka likhato tse 180 bakeng sa metsotso e 15-20. Lokisetsa mongobo ho latela e 'ngoe ea lipepepe' me u li tšollele tlhapi.
Moea o pholileng le o monate o loketse spaghetti, o ka eketsa litamati kapa li-mushroom, pheha pasta, kopanya ntho e 'ngoe le e' ngoe, 'me u tla fumana lijo tse monate haholo.