Nonyana e molemo le e molemo, likoekoe tse nyenyane, tseo nama ea tsona, joaloka mahe, e leng lijo tse monate, lijana lihlahisoa tse joalo li ntle haholo bakeng sa menyetla ea mokete, li lokiselitsoe ka litsela tse sa tšoaneng.
U bolelle kamoo ho khahlisang kateng ho lokisa likoekoe ka ontong. Ha ho rekisoa ho ka khoneha ho fumana likoekoe tse friji, tseo hangata li boima ka 150 g.
Kakaretso ea ho pheha likoekoe tse kenngoeng ka holimo ka ontong
Lijo:
- setopo sa likoekoe - lik'hilograma tse 6;;
- Li-mushroom tse ncha - 200 g;
- onion - 1 pc.;
- tlhaho ea tlhaho e melted;
- likoekoe mahe - li-pcs tse 6;;
Bakeng sa marinating:
- libaka tse nkhang hamonate (pepere mobu o motšo, motsoako oa grated, coriander, cloves);
- sebaka kapa cognac - 1 tbsp. khaba;
- konofolo - 2 cloves;
- tranelate ea tlhaho - 100 ml;
- letsoai;
- parsley meroho.
Litokisetso
Re lokisetsa litopo tsa likoekoe, li lokela ho se na lihlooho le li-gutted, hape li lokela ho chesoa mollong ebe li hloekisoa ka thipa. Re tla hlatsoa setopo ka metsi a batang a ka hare le a ka ntle, 'me re o omelle ka li-napkins tse hloekileng. Li-quinate pele ho marinate ka sauce.
Joang ho tsamaisa likoekoe bakeng sa koloi?
Kopanya tranelate le Madeira, nako le linōko tsa fatše, eketsa konofolo e entsoeng ka letsoai le letsoai le lenyenyane. A re ke re eme metsotso e 20 ebe re kena ka har'a sesebelisoa ho tlosa li-microparticles tse thata tsa konofolo (ho seng joalo li ka chesa tlas'a ho baka).
Ka mongobo ona marinate likoekoe tsa likoekoe ka bonyane hora ea 2-3, nama e tla ba monko o monate le o bonolo haholo.
Li-mushroom li hula ka mochini, li kopane kapa ka letsoho thipa (re hloka likaroloana tse nyenyane kapa tse khōlō tse nyenyane). Eiee hape.
Re tla futhumatsa oli ka phokaneng e monate, ho boloka eiee, ebe o eketsa li-mushroom le 2 tbsp. Spoons ea mongobo o tšoanang, moo likoekoe tse tsamaeang ka marine. Koala motsoako ona ka metsotso e 15 'me ue phomole ho hoo e ka bang likhato tse 40. Re eketsa mahe a likoekoe ho senya, ho salting le ho sisinya. Ho eketsa mahe ho tlatsa ka lebaka leo ho tla re fa bohobe ka mpeng ea likoekoe kaofela, joaloka li-cutlets tsa li-mushroom, li ka tlosoa habonolo ha li ja. Haeba
Tlatsa li-mushroom ho tlatsa setopo se seng le se seng, Lipalo li ka rokoa ka mafahla kapa li koahetsoeng ka li-toothpicks tsa mapolanka a metsi.
Re koahela li-quails tse foil, tse ling ka bobeli, bakeng sa ho tšepahala ka makhetlo a mabeli. Beha mekotla holim'a betai ea ho baka ebe o chesa metsotso e 40 mocheso oa likhato tse 200.
Re sebeletsa likoekoe tse entsoeng ka lifate tse nang le lifate tsa veine tse matla tse sa hlahisoang ke metsi .