Vertuta ke mokete o tloaelehileng oa Moldavia o entsoeng ho bezdozhzhevogo o ntša hlama ka ho pata, joaloka strudel . Bakeng sa ho tlatsa ho ka sebelisoa lijo tse fapa-fapaneng (tse monate le tse monate), hangata ke brynza kapa cottage chisi, litapole tse tala tse nang le litlama tse nang le litlama kapa litapole tse pentiloeng, mahe a khethiloeng, mokopu, nama e nyenyane, k'habeche, jeme ea litholoana.
Ka kakaretso, ho hlophisoa ha Moldova ho phatloha ka ontong ke taba e bonolo, ba lokiselitsoe kapele haholo, empa tsebo e itseng e ntse e hlokahala, pele ho tsohle, bakeng sa ho hula hlama. E fokotsa hlama, e ntlafatsa habonolo.
Li-revolvers tsa moldova li na le chate ea cottage - recipe
Lijo:
- phofo ea koro - likopi tse 1.5;
- Khoho ea khōe - li-1-2 pcs.;
- botoro e qhibilihisitsoeng - 100 g;
- oli ea meroho - ka hare 1-2 tsp.
- metsi - senoelo sa 2/3;
- letsoai;
- khaola lihlahisoa tse ncha kapa mafura a phahameng.
Litokisetso
Perefo ea koro e tšeloa ka setsing sa sebetsang, etsa groove 'me e tšollele motsoako oa mahe ka oli ea meroho, metsi le letsoai. U ka boela ua kenyelletsa tekanyo ea 2 ea likhabapo tsa brandy kapa vodka ho ntlafatsa sebopeho sa teko le ho ntlafatsa mokhoa oa ho baka.
Re roba hlama (e ka fetoha mixer), e lokela ho ba e tlaase haholo. Phunya hlama e le com, koahella ka napkin e hloekileng ea lesela mme u tlohele halofo ea hora. Re arola hlama likarolong tse lekanang, tseo re li robalang ka bohobe bo fokolang, ka phofo phofo ea phofo ebe re eketsa likarolo tse peli tsa mahlakore a mararo.
Joang ho etsa liphetoho tsa Moldova?
Chisi ea ntloaneng e pota-potiloe ka fereko le hanyenyane letsoai.
Ho roala-tlosa e 'ngoe le e' ngoe e lokisitsoeng kaka ka bonolo le e nyenyane ka hohle kamoo ho ka khonehang, empa e le hore e se ke ea tabola. Re atisa ho tlala mokokotlo ebe re fetoha masiana a malelele a mokhutsuane, ao ka nako e tšoanang, a emang ho phalla. Tlatsoa ka ontong e entsoeng pele ho chefo bakeng sa metsotso e 40-45. Re sebetsa ka tee, kofi, veine ea veine kapa pompote.
Moldova e ne e etsoa ka hop - recipe ea khale ea setso
Lijo:
- phofo ea koro - likopi tse peli + le ho feta;
- oli ea meroho - 3 tbsp. likhaba;
- metsi - senoelo sa 2/3;
- letsoai - 2 pinch;
- tafoleng asene - ka hare 1-2 tablespoons. likhaba;
- k'habeche sauerkraut.
Litokisetso
Kopanya hlama ho phofo e sitsoeng le oli ea soneblomo, asene letsoai le metsi. Mesim matsoho ka hloko 'me u otlolle tafoleng. Re e tšela ka lesela, e koahe ka sekepeng mme ue siee metsotso e 40. Tlosa scones ka
Sauerkraut, ha e le hantle, e hlatsuoa ka metsi a batang a phehiloeng 'me e tlohela litšila li theohe fatše. Ha e le hantle, u ka sebelisa hop e hloekileng, phetolelong ena e lokela ho behoa, e koahetsoe ke metsi, podsolite ebe e emetse metsotso e 20. U ka boela ua sebelisa li-stewed ka k'habeche ea onion.
Re kenya ho tlatsa pheletsong ea substrate ho hlama, ho tima joaloka moqolo, 'me ka lehlakoreng le leng, ho na le leihlo. Boha ka setofo ka ontong ka metsotso e 40.
Re sebetsa ka veine ea moldova.