Lijo tsa Thai hang-hang li amahanngoa le ntho e ikhethang 'me e hlile e le bohale. Hona ho joalo-e kopanya litakatso tse sa tšoaneng, ka linako tse ling ha e hlake hore na ke efe e teng. Hona joale re tla u bolella mokhoa oa ho pheha sauce ea Thai ea chilli.
Thai sweet chilli sauce
Lijo:
- metsi - khalase e le 'ngoe;
- ts'ebetsane e ts'ebetsong - li-4 maqheka.;
- raese veine e monate - ¼ senoelo;
- konofolo - 2 cloves;
- letsoai - 0.5 tbsp. likhaba;
- tsoekere - 0.5 senoelo;
- cornstarch - 1 tbsp. khaba.
Litokisetso
U sebelisa blender, fetola konofolo 'me e be boima bo ts'oanang. Ka saucepan tšela ka ¾ senoelo sa metsi, veine, letsoai, tsoekere le puree ho tloha konofolo le chili. Tlisetsa pheha 'me u phehele ka metsotso e ka bang 3. Sejana, kopanya cornstarch le 20 ml ea metsi. Tšela motsoako o hlahang ka har'a mongobo 'me u phehe metsotso e 2, ho fihlela mongobo o qala ho lema. Ka mor'a moo, re e tlosa mollong ebe rea e pholile.
Chili sauce ka mokhoa oa Thai
Lijo:
- pepere e chesang e chesang - 6 lik'hilograma.;
- asene - 4 tbsp. likhaba;
- tsoekere - 1 senoelo;
- konofolo - lihlooho;
- starch - 1 tbsp. khaba;
- metsi - khalase e le 'ngoe;
- tlhapi ea litlhapi - 1 tbsp. khaba.
Litokisetso
Mefuta eohle e kenngoa ka blender mme e fetoha puree. E tšela ka sekotlolo mme ue tlise phepong mollong o monyenyane. Pheha hoo e ka bang metsotso e meraro. Susumelletsa starch ka 30 ml ya metsi, tšollela boima bo hlahang ka mongobo 'me u phehe metsotso e meng. Hona joale moriri o lokela ho chesa. E ke e pholile fatše, e behe setsing se lokiselitsoeng se nang le sekwahelo ebe se se boloka sebakeng se phodileng.
Thai sweet chili sauce - recipe
Lijo:
- e khubelu e khubelu - 5 pcs.;
- phaanapole - 1/4 lik'hilograma.;
- konofolo - 3-4 cloves;
- asene - senoelo sa 0.5;
- tsoekere - 0.5 senoelo.
Litokisetso
Chili, phaenapole le konofolo li pshatloa ka mokhoa oa lijo kapa oa blender. Eketsa asene le tsoekere. Re beha motsoako mollong, re tlisa ho pheha, tlosa foam e entsoeng, ebe o tima mollo 'me u lumelle mongobo hore o pholile. Haeba o lakatsa, o ka eketsa lero la lero la lemone ho lona. Naheng ea Thailand, shish kebab ho tswa ho menose e sebelisoang le sauce ena.
Chili sauce ka mokhoa oa Thai
Lijo:
- pepere e khubelu - 9 pcs;;
- letsoai - 1 tbsp. khaba;
- oli ea meroho - 7 tbsp. likhaba;
- konofolo - 6 lijana;
- motsoako oa ginger - 20 g;
- asene ea raese - 200 di ml;
- metsi - 500 ml;
- tsoekere - 250 g;
- soy sauce - 2 tbsp. likhaba;
- litapole kapa cornstarch - 1 tbsp. khaba.
Litokisetso
Chili, konofolo, ginger e khaola likoto 'me e sithabetse ka blender, eketsa oli ea limela, letsoai le soy sauce le kopanya. Ka saucepan tšela asene, metsi, eketsa tsoekere, pepere e ngata, konofolo le ginger le pheha mocheso o tlaase ka metsotso e 5. Ha re le tablespoons tse 5 tsa metsi, re hlapolla starch mme re tšollela motsoako o hlahisoang ka mongobo o chesang o nang le mongobo o mosesaane, o kopanyang hoo marang ao a sa thehoang. Re pheha metsotso e meng e meraro. Moriana o hlahisitsoeng o qhibilihile, o tšeloa ka makotikong ebe oa romeloa sehatsetsing. E ka bolokoa ho fihlela likhoeli tse peli.