Truffle ea tsokolate

Li-truffle tsa tsokolate - e leng botle ba sebele ba French, le ho li pheha lapeng, joale re tla u bolella ka thabo.

Recipe bakeng sa truffles ea chokolete

Lijo:

• chokolete e bohloko - 150 g;
• oli e monate - 70 ml;
• tsoekere e phofshoana - 2 tbsp. likhaba;
• rum - 1 tbsp. khaba;
• vanilla essence - 1 teaspoon;
• cocoa phofo - 3 tbsp. likhaba.

Litokisetso

Khaba ka ho qhibiliha le ho qhibiliha holim'a metsi a batang a tsokolate e bohloko. Cream e tšolleloa ka sekotlolo, tšela tsoekere e phofshoana, kopanya, apara mollo o fokolang mme o tlise ho pheha, empa u se ke ua pheha. Ebe u tšela tsokolate ka setlolo se chesang 'me u hlohlelletse ho fihlela ho e-na le tranelate ea homogeneous e bitsoang ganache. Haeba oe hloka, o ka eketsa flavorings ho tatso ea hau. Hona joale koahela tranelate ka li-foil ea lijo 'me u li tlose ka metsotso e 40-60 sehatsetsing. Ganache e tlameha ho kenella ka ho feletseng sebakeng sa polasetiki e bonolo.

Ka mor'a moo, re nka khaba e ngata ebe re etsa libolo tse nyenyane ho eona. Ha likotlolo tsohle tsa chokolete li se li loketse, li romelle hape metsotso e 20 serame. Lekhetlong lena, re hloekisa boto ea cocoa mme re kenya ho eona monate oa rona. Ho joalo, li-candy chocolate truffles li lokile! Re li boloka ka sekotlolo se tiisitsoeng sebakeng se batang sa serame ho thibela lipompong ho se omme.

Tsokolate truffle kaka recipe

Lijo:

• cocoa phofo - 30 g;
• phofo ea koro - 70 g;
• phofo e bakang - 1 teaspoon;
• tsoekere -60 g;
• lehe - likarolo tse 4.

Bakeng sa tranelate:

• chokolete e ntšo - 200 g;
• tranelate e bolila - 700 ml;
• tsoekere - 200 g.

Litokisetso

Kahoo, bakeng sa ho etsoa ha tsokolate - truffle kaka, kopanya ka sekotlolo sa cocoa le phofo le ho baka phofo. Whisk lehe yolks le tsoekere ho fihlela e matla foam. Ka mor'a moo, re kopanya metsoako ka bobeli mme re kopanya. Liprotheine tse pentiloeng li kopanya hammoho le motsoako ho fihlela litlhōrōng ebe li kenngoa hlama ka hloko. Joale tlotsa oli ka sejana sa ho baka 'me ka bonolo u tšollele boima ba metsi. Tlatsoa ka ontong ea preheated ka metsotso e 25-30 ka likhato tse 180.

Ha mokete o felile o pholile, re tla lokisa tranelate le uena. Ho etsa sena, tsokolate e ntšo e qhibilihisitsoeng ho hlapa metsi. K'hamera e tatsoaneng e arohane ka tsoekere 'me e tšolle tsokolate ka hloko. Ka mor'a moo re ntša foromo ea biscuit ea chokolete, re fa tranelate, re e ala le ho e romela sehatsetsing ka lihora tse ka bang 6. Ebe u ntša kaka e nang le serame mme ue fafatse ka phofo ea kakao.